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Recipes
Dark Chocolate and Raspberry Brownie Tarts
By remystarr
- Preheat oven to 150*C. Place chocolate, butter, sugar and cream in a medium saucepan over low heat and stir until...
- chocolate ganache:
- 200 g dark chocolate (70%), chopped
- 60 g butter
- 1/2 cup brown sugar
- 1/4 cup single cream
- 3 eggs
- 1/4 cup all-purpose flour
- 250 g raspberries (I used much lesser than recipe stated)
- 300 g dark chocolate, chopped
- 1 cup single cream
Chocolate Chip Cookie Dough Cheesecake
By remystarr
1. Preheat oven to 350 degrees
- Crust
- 1 16-oz package refrigerated chocolate chip cookie dough
- 1 cup graham cracker crumbs
- 2 Tbsp sugar
- 3 Tbsp butter, melted
- 1 Tbsp unsweetened cocoa
- Filling
- 3 (8-oz) packages cream cheese
- 1 14-oz) can sweetened condensed milk
- 3 eggs
- 2 tsp vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 1 tsp all-purpose flour
New York Cheesecake
By remystarr
Generously butter the inside of a 10-inch springform pan
- 5 large eggs, room temperature
- 2 cups (one pint) sour cream, room temperature
- 4 8-ounce packages cream cheese, room temperature
- 8 tablespoons (one stick) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Chocolate Chip Cookie Dough Cupcakes
By remystarr
Cupcakes: Preheat oven to 350 degrees
- Cupcakes:
- 3/4 cup unsalted butter, room temperature
- 3/4 cup light brown sugar
- 2 large eggs
- 1-1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup milk
- 2 tsp. pure vanilla extract
- 1/2 cup mini chocolate chips
- Filling:
- 2 tbsp. unsalted butter, at room temperature
- 3 tbsp. light brown sugar, packed
- 1/2 cup plus 1 tbsp. all-purpose flour
- 3.5 oz. sweetened condensed milk
- 1/4 tsp. vanilla extract
- 1/8 cup mini semisweet chocolate chips
- Frosting:
- 1 sticks unsalted butter, at room temperature
- 1/4 cup light brown sugar, packed
- 1 cup + 1 Tbsp confectioners’ sugar
- 1/3 cup all-purpose flour
- 1/4 tsp. salt
- 1 tbsp. milk
- 1 tsp. vanilla extract
Cheesecake Cupcakes {With Strawberry or Salted Caramel Topping}
By remystarr
First of all, please do not bake these cheesecake cupcakes in foil liners! I learned the hard way
- Cupcakes:
- 2 1/4 cups finely crushed graham crackers (from 18 sheets)
- 3 Tbsp granulated sugar
- 7 Tbsp salted butter, melted
- 4 (8 oz) pkg cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 Tbsp all-purpose flour
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Strawberry Sauce:
- 1 lb fresh strawberries, rinsed and dried
- 2 Tbsp granulated sugar
- 2 tsp fresh lime or lemon juice
- Salted Caramel Sauce:
- 1 1 /2 cups granulated sugar
- 1/4 cup + 2 Tbsp water
- 6 Tbsp salted butter
- 3/4 cup heavy cream*
- Maldon or coarse sea salt, for sprinkling
Irish Coffee Brownies
By remystarr
These are chewy, but with a bit of crispiness on the outside
- 1 1/4 cups granulated sugar
- 3/4 cup butter or margarine, softened
- 1/2 cup unsweetened cocoa powder
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 1/4 cup Irish Whiskey
- 2 tablespoons instant coffee crystals
- 1 cup chopped walnuts
- 2 1/2 cups sifted powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon Irish Whiskey
- 1 1/4 teaspoon vanilla
- 3 to 4 tablespoons brewed coffee
- Chopped walnuts, optional
Lunch Lady Bars
By remystarr
Preheat the oven to 350F. In a medium bowl, combine the flour, baking soda and salt
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips, white chocolate chips, or a mix of both
Brown Butter Raspberry Tart
By remystarr
by Lori Longbotham
- 7 tablespoons unsalted butter, melted
- 1/3 cup sugar
- 1/4 teaspoon vanilla extract
- 1 cup plus 1 tablespoon all purpose flour
- Pinch of salt
- 1/2 cup sugar
- 2 large eggs
- Pinch of salt
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, diced
- 2 6-ounce containers fresh raspberries
Triple-Chocolate Cranberry Oatmeal Cookies
By remystarr
Preparation Position rack in center of oven and preheat to 350°F
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup coarsely chopped fresh or frozen cranberries
- 2 ounces milk chocolate or white chocolate, chopped (for drizzling)
Southern Skillet Corn
By remystarr
Shuck corn and pull off silks, then rinse under cool running water
- 6 ears corn
- 3 tablespoons flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 3 tablespoons butter