Slow Cooker Chocolate Cake
It doesn't get any easier than this! Simply combine your goodies in the slow cooker, then set it and forget it (for about 4 hours). Deliciously rich chocolate cake served with whipped cream and or ice cream.
- 4 eggs
- 1 cup brown sugar
- 3/4 cup cocoa powder
- 1/2 cup melted butter
- 1 packet chocolate pudding
- 1 cup flour
- 1/2 cup milk
- 8 ounces plain Greek yogurt or sour cream
- 1 1/2 cups chocolate chips
- 1 teaspoon vanilla
Adapted from cheekykitchen.com
Spray a large crock pot with nonstick cooking spray.
Add all ingredients into the crockpot and mix together until well combined. Pop the lid on the crockpot and cook for 4 hours on low.
Check the cake by inserting a knife in the center. It should come out fairly clean. You'll know the cake is done when the edges begin separating from the sides of the pot. Your first cake you make might require some checking until you get to know how quickly your slow cooker actually cooks the cake.
Turn the crockpot off and allow the cake to rest for up to 30 minutes. Slice and serve with ice cream or whipped cream or sprinkle with powdered sugar to garnish.