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Recipes
Chocolate Chocolate Chip Copycat
By cutesmurf
Nothing Bundt Cakes Copycat Recipe
- 1 package devils food cake mix (or homemade)
- 3.9 ounce box instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil (vegetable or canola oil)
- 1 1/2 cups chocolate chips
- For the Cream Cheese Frosting
- 8 ounces cream cheese , softened
- 1/4 cup butter , softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Longhorn Parmesan Crusted Chicken
By cutesmurf
Copycat Longhorn Recipe for Parmesan Crusted Chicken
- 4 skinless/boneless chicken breasts, pounded to ¾ inch thick
- Salt/Pepper, to taste
- 2 Tablespoons vegetable oil
- Marinade: (Shortcut- Use Italian Salad Dressing)
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoon Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- Parmesan Crust
- 3/4 cup Parmesan cheese, chopped into bits
- 3/4 cup Provolone cheese, chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing
- 5 Tablespoons melted butter
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
Longhorn Rice Pilaf
By cutesmurf
Copycat recipe for Longhorn rice pilaf
- 1.5 cups dry white rice
- 2 cups chicken broth
- 2 tablespoons Olive or Avocado Oil
- 1/4 cup finely diced red pepper
- 2 tablespoon finely diced onion
- 1 Tablespoon parsley
- Salt and pepper, to taste
Longhorn Fire Grilled Corn on the Cob
By cutesmurf
Copycat Recipe
- Corn:
- 4 ears corn on the cob with husks
- 4 tablespoons butter, melted
- 4 tablespoons fresh grated Parmesan cheese
- 1 teaspoon paprika (or mild chile powder such as ancho)
- Crema:
- 1 cup heavy cream
- 1 cup sour cream
- 1 teaspoon salt
Banana Bread
By cutesmurf
Marg's Recipe
- 1 1/2 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 2 eggs, lightly beaten
- 3/4 cups vegetable oil
- 3 Tbsp buttermilk
- 2-3 bananas, smashed
- 1/2 cup chopped pecans or walnuts (optional)
Longhorn Parmesan Crusted Chicken
By cutesmurf
Copycat Longhorn Parmesan Crusted Chicken
- 4 skinless/boneless chicken breasts, pounded to ¾ inch thick
- Salt/Pepper, to taste
- 2 Tablespoons vegetable oil
- Marinade: (Shortcut- Use Italian Salad Dressing)
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoon Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- Parmesan Crust
- 3/4 cup Parmesan cheese, chopped into bits
- 3/4 cup Provolone cheese, chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing
- 5 Tablespoons melted butter
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
Cracker Barrel Chocolate Cobbler Retired Recipe
By cutesmurf
Do not stir this recipe for Cracker Barrel Chocolate Cobbler, that is what makes the topping of this Chocolate Cobb...
- 6 tablespoons butter
- 1 cup self-rising flour
- 3/4 cup sugar & 1 cup sugar (separately)
- 1/2 cup chopped pecans
- 1 1/2 tablespoons cocoa & 1/4 cup cocoa (separately)
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups boiling water
Sweet Potato Casserole
By cutesmurf
Shaun's Thanksgiving Recipe
- 6 6 6 medium-size sweet potatoes
- 1-1/2 1-1/2 1-1/2 cup packed brown sugar, divided
- 2 2 2 eggs, lightly beaten
- 1 1 1 teaspoon vanilla extract
- 1/3 1/3 1/3 cup half-and-half or whole milk
- 1/2 1/2 1/2 cup melted butter
- 2 2 2 tablespoons all-purpose flour
- 1/4 1/4 1/4 cup cold butter
- 1 1 1 cup chopped pecans
- Marshmallows (optional)
Granny's Fudge
By cutesmurf
1. Grease a 10x15 jelly roll pan
- 2 sticks of butter
- 6 cups white sugar
- 1 12 oz can evaporated milk
- 1 7 oz container marshmallow cream
- 2 t. good vanilla extract
- 18 oz of semi-sweet chocolate chips
- 1/2 cup pecans if desired
Mocha Punch
By cutesmurf
1. In a large saucepan, bring water to a boil
- 6 cups water
- 1/2 cup instant chocolate drink mix
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1 cup heavy whipping cream, whipped