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Skillet Potatoes & Sausage

Skillet Potatoes & Sausage

By

In a large skillet heat oil

  • 2 large russet potatoes, cut into 1" cubes...
  • 14 oz. smoked sausage, thinly sliced
  • 1 small onion, chopped
  • 1/2 c. chopped bell pepper (red or green)
  • 1 clove garlic, minced
  • 1/4 c. chicken stock
  • 1 1/2 tsp. paprika
  • 1/4 tsp. each salt and pepper
  • 1/4 tsp. dried parsley
  • 2 tbsps. veg. oil
4.6/5 (23 Votes)

Chubby Hubby's Home Fries

Chubby Hubby's Home Fries

By

Fry up some (1 pound) bacon in a large skillet pan

  • 1 pound of Yukon Gold Potatoes, peeled and diced
  • 1/2 pound bacon
  • 1 medium sweet onion, diced
  • salt and pepper to taste
4.6/5 (23 Votes)

Chicken Alfredo Roll-Ups

Chicken Alfredo Roll-Ups

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Preheat oven to 350 degrees F

  • 3 tbsp. butter (plus more greasing the dish)
  • 3 tbsp. flour
  • 2 1/4 c. milk (preferably 2% or whole)
  • Juice of 1 lemon
  • 2 tsp. chopped parsley
  • 2 garlic cloves, minced
  • 2 tbsp. cream cheese, softened
  • 2 c. shredded rotisserie chicken
  • 1/2 c. finely grated Parmesan
  • 8 cooked lasagna noodles
  • kosher salt
  • Freshly ground black pepper
4.7/5 (9 Votes)

Carrot Cake

Carrot Cake

By

Moistest, best tasting carrot cake ever!

  • FROSTING:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1-1/2 cups vegetable oil
  • 4 eggs
  • 2 jars (6 ounces each) carrot baby food
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • Additional chopped walnuts, optional
4.5/5 (6 Votes)

Light and Crispy Frog Legs

Light and Crispy Frog Legs

By

Soak the frogs’ legs in milk for about 30 minutes

  • 1 lb of frogs’ legs
  • 1 cup milk
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • Peanut oil
4.5/5 (2 Votes)

Crockpot Chicken & Dumplings

Crockpot Chicken & Dumplings

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Using refrigerated biscuits for the dumplings make this delicious comfort food easy to prepare for a family favorit

  • 1 large 1 large onion, diced
  • 1 can 1 can (10 1/2 ounce) cream of celery soup
  • 1 can 1 can (10 1/2 ounce) cream of chicken soup
  • 1 tablespoon 1 tablespoon fresh parsley
  • 1 teaspoon 1 teaspoon poultry seasoning
  • Black pepper, to taste
  • 4 4 chicken breasts, skinless boneless
  • 2 cups 2 cups low sodium chicken broth
  • 2 cups 2 cups frozen vegetables or peas and carrots, defrosted
  • 1 can 1 can (8 pieces) refrigerated biscuits
4.6/5 (12 Votes)

One Skillet Easy Cheesy Taco Pasta

One Skillet Easy Cheesy Taco Pasta

By

1.In a large skillet, brown the ground beef completely

  • ◦1 pound extra lean ground beef
  • ◦1/2 cup onion, finely chopped
  • ◦1/2 tsp. minced garlic
  • ◦2 cups water, separated
  • ◦1 cup salsa
  • ◦1 cup frozen corn
  • ◦1 packet taco seasoning
  • ◦2 cups (10 ounces) elbow macaroni
  • ◦1 cup taco sauce
  • ◦1 and 1/2 - 2 cups taco cheese, shredded
  • ◦Optional toppings: green onions, sour cream, diced tomatoes, diced avocado
4.6/5 (16 Votes)

Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

By

From Taste of Home Cookbook, Submitted by Kim Kidd, Freedom, Pennsylvania

  • 1 Eggland's Best Egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cold water
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional
4.4/5 (20 Votes)

Tamale Pie

Tamale Pie

By

Delish tamale pie!

  • 1 box JIFFY corn muffin mix
  • 1 egg
  • 1/2 c. sour cream
  • 1/2 c. creamed corn
  • 1/3 c. red enchilada sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 lb. ground beef
  • 1 c. cheddar cheese, shredded
  • 1 c. Monterey Jack Cheese, shredded
  • small handful cilantro leaves, chopped (optional)
  • kosher salt
  • ground pepper
4.7/5 (9 Votes)

Regas Red Velvet Cake

Regas Red Velvet Cake

By

Preheat oven to 350 degrees

  • Frosting:
  • 1 cup butter (or one-half cup butter and one-half cup solid shortening.)
  • 2 cups granulated sugar
  • 4 eggs
  • Two and one-half cups all-purpose flour (White Lily)
  • 1 teaspoon soda
  • One-four th teaspoon salt
  • 4 tablespoons cocoa
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 4 to 5 tablespoons red food coloring
  • 1 (16-ounce) package confectioners sugar, sifted
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 4 tablespoons whipping cream
  • Red food coloring
  • One -half cup shredded coconut
0/5 (0 Votes)