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Recipes
Paula Dean's Goulash
By cutesmurf
In large pot, cook ground beef over medium heat until browned, spoon off any extra grease
- 2 lbs lean ground beef
- 2 medium yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tbsp soy sauce
- 1 tbsp Paula Deen’s House Seasoning
- 1 tbsp salt
- 2 cups elbow macaroni
Wilton Buttercream Icing
By cutesmurf
Step 1 In large bowl, cream shortening and butter with electric mixer
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine softened
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 2 tablespoons milk
Cracker Barrel Chocolate Cobbler
By cutesmurf
Do not stir this recipe for Cracker Barrel Chocolate Cobbler, that is what makes the topping of this Chocolate Cobb...
- 6 tablespoons butter
- 1 cup self-rising flour
- 1 3/4 cup sugar
- 1/2 cup chopped pecans
- 1 1/2 cups, plus 1 1/2 tablespoons cocoa
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups boiling water
Best Easy Chicken Croquettes
By cutesmurf
Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/2 cups finely chopped, cooked chicken meat
- 1/4 cup Italian-style dry bread crumbs
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- 1/4 teaspoon poultry seasoning
- 1 tablespoon shortening
- 1/2 cup milk
- 1/8 tablespoon poultry seasoning
- 1/2 cup Italian-style dry bread crumbs, for rolling
Shrimp Scampi V
By cutesmurf
Bring a large pot of salted water to a boil
- 1 (8 ounce) package angel hair pasta
- 1/2 cup butter
- 4 cloves minced garlic
- 1 pound shrimp, peeled and deveined
- 1 cup dry white wine
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Baked Ravioli
By cutesmurf
Preparation Instructions Heat oven to 400°F
- 1 bag (25 Oz. Bag) Frozen Ravioli
- 1 jar (26 Oz. Jar) Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- Parmesan Cheese, For Sprinkling