Menu Enter a recipe name, ingredient, keyword...


Granny's Fudge


Google Ads
Rate this recipe 4.6/5 (33 Votes)
Granny's Fudge 1 Picture


  • 2 sticks of butter
  • 6 cups white sugar
  • 1 12 oz can evaporated milk
  • 1 7 oz container marshmallow cream
  • 2 t. good vanilla extract
  • 18 oz of semi-sweet chocolate chips
  • 1/2 cup pecans if desired


Cooking time 30mins
Adapted from


Step 1

1. Grease a 10x15 jelly roll pan.
2. Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
3. Bring to a rolling boil and boil for 6 minutes.
4. Remove from heat and add marshmallow cream and chocolate chips.
5. Stir until it begins to thicken and then add vanilla (and pecans.)
6. Stir until no longer pours from the spoon and spread into greased pan.


Review this recipe