Granny's Fudge

Photo by Jamie L.
Adapted from lifeingraceblog.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from lifeingraceblog.com

Ingredients

  • 1/2

    cup pecans if desired

  • 18

    oz of semi-sweet chocolate chips

  • 2

    t. good vanilla extract

  • 1

    7 oz container marshmallow cream

  • 1

    12 oz can evaporated milk

  • 6

    cups white sugar

  • 2

    sticks of butter

Directions

1. Grease a 10x15 jelly roll pan. 2. Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot. 3. Bring to a rolling boil and boil for 6 minutes. 4. Remove from heat and add marshmallow cream and chocolate chips. 5. Stir until it begins to thicken and then add vanilla (and pecans.) 6. Stir until no longer pours from the spoon and spread into greased pan.

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