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Regas Red Velvet Cake


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Regas Red Velvet Cake 0 Picture


  • Frosting:
  • 1 cup butter (or one-half cup butter and one-half cup solid shortening.)
  • 2 cups granulated sugar
  • 4 eggs
  • Two and one-half cups all-purpose flour (White Lily)
  • 1 teaspoon soda
  • One-four th teaspoon salt
  • 4 tablespoons cocoa
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 4 to 5 tablespoons red food coloring
  • 1 (16-ounce) package confectioners sugar, sifted
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 4 tablespoons whipping cream
  • Red food coloring
  • One -half cup shredded coconut



Step 1

Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans.
Beat together butter, shortening, if used, and sugar. Add eggs, one at a time. Combine flour, soda, salt and cocoa and gradually add to butter mixture alternately with buttermilk. Add vanilla and food coloring. Blend well. Pour into prepared cake pans. Bake approximately 25 to 30 minutes or until cake tests done. Let cool 10 minutes; remove from pans and cool layers.

Blend confectioners sugar, butter or margarine, vanilla and whipping cream, beating with mixer until smooth and fluffy. Additional cream may be needed to achieve fluffy consistency.
Spread mixture on cooled layers and top of cake. (Sides are NOT frosted.)
Sprinkle top with coconut tinted with red food coloring.


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