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Lasagna Alfredo - StumbleUpon

Lasagna Alfredo - StumbleUpon

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package lasagna noodles
  • 1 (10 ounce) package frozen chopped spinach
  • 3 cooked, boneless chicken breast halves, diced
  • 2 (16 ounce) jars Alfredo-style pasta sauce
  • 4 cups shredded mozzarella cheese
  • 2 pints ricotta cheese
  • salt and ground black pepper to taste
4/5 (1 Votes)

Peppercorn Steak

Peppercorn Steak

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Heat a grill to medium. Put the steaks the grill and cook to desired doneness

  • 4 (7-ounce) top sirloin steaks
  • 4 cups water
  • 1/2 (1-ounce) package au jus mix
  • 2 tablespoons margarine
  • 2 1/2 tablespoons all-purpose flour
  • 1 cup heavy cream (recommended: Minor's Culinary Cream)
  • 2 ounces brandy
  • 1 1/2 tablespoons freshly ground coarse black pepper
0/5 (0 Votes)

Tzatziki - dairy free

Tzatziki - dairy free

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In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt

  • 12 ounces firm silken tofu (1 box)
  • 3 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon white wine vinegar
  • 1 ⁄2 teaspoon salt
  • 2 -3 garlic cloves, chopped
  • 2 tablespoons olive oil
  • pepper, to taste
  • 1 cucumber, seeded and grated
  • 1 tablespoon chopped fresh dill (optional) or 1 tablespoon of fresh mint (optional)
0/5 (0 Votes)

Chicken in Mustard

Chicken in Mustard

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Directions Preheat the oven to 350 degrees F

  • 1 1/2 to 2 pounds chicken thighs, skin removed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 onion, chopped
  • 1/4 pound white button mushrooms, quartered
  • 3 cloves garlic, minced
  • 1 tomato, chopped
  • 1 tablespoon flour
  • 1 teaspoon dried tarragon
  • 1/2 cup white wine
  • 1 cup chicken stock, plus more if needed
  • 1/4 cup Dijon mustard
  • 2 tablespoons sour cream
  • Super Buttered Noodles, recipe follows
  • 2 chicken bouillon cubes
  • 1 pound egg noodles
  • 3 tablespoons butter, softened
  • 1 tablespoon sour cream
  • Chopped fresh parsley, for garnish
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Balsamic Roasted Beet Salad

Balsamic Roasted Beet Salad

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Directions Preheat the oven to 400 degrees

  • 8 medium-size beets, tops removed and scrubbed
  • 1/2 cup balsamic vinegar
  • 1/2 cup good olive oil
  • 2 teaspoons Dijon mustard, such as Grey Poupon
  • Kosher salt and freshly ground black pepper
  • 4 ounces baby arugula
  • 1/3 cup roasted, salted Marcona almonds, toasted
  • 4 ounces soft goat cheese, such as Montrachet, crumbled
0/5 (0 Votes)

Spinach Frittata

Spinach Frittata

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Preheat the oven to broil

  • 4 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded Swiss cheese
  • 1 cup lengthwise-halved grape tomatoes
  • 2 tablespoons salted butter
  • 1 small onion, finely chopped
  • 4 cups fresh baby spinach
0/5 (0 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Directions For the cake: Preheat the oven to 350 degrees F

  • 2 sticks butter, at room temperature, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/2 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons milk, plus more if needed
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Pecan Pie

Pecan Pie

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First, whip up the pie crust: Mix the flour and salt in a bowl

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup vegetable shortening or lard
  • 3/4 cup salted butter, cut into pieces
  • 1 egg, lightly beaten
  • 1 tablespoon distilled white vinegar
  • 1 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoons salt
  • 1 cup corn syrup (light or dark)
  • 1/3 cup melted salted butter
  • 1 teaspoon vanilla
  • 3 whole eggs beaten
  • 1 cup (heaping) chopped pecans
0/5 (0 Votes)

Double Lemon Glazed Doughnuts

Double Lemon Glazed Doughnuts

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Heat oven to 350 degrees F

  • Doughnuts:
  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup canola or vegetable oil
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla
  • Glaze:
  • 2 cups confectioners' sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons milk
0/5 (0 Votes)

Chicken and Broccoli Stir-fry

Chicken and Broccoli Stir-fry

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Directions In a medium bowl, toss the chicken with the scallion whites, about half the garlic and ginger, the soy ...

  • 1 pound chicken breast (about 2 breasts), cubed
  • 3 scallions, whites only, thinly sliced on an angle
  • 2 cloves garlic, minced
  • 1 -inch piece peeled fresh ginger, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon, plus 1 teaspoon cornstarch
  • 1 1/4 teaspoons salt
  • 1 tablespoon dry sherry
  • 1 tablespoon dark sesame oil
  • 1/3 About 1/3 cup water
  • 3 tablespoons vegetable oil
  • 5 to 6 cups broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate)
  • 3/4 to 1 teaspoon red chili flakes, optional
  • 1 tablespoon hoisin sauce
  • Garnish: toasted sesame seeds, optional
  • Serving suggestion: Jasmine rice
0/5 (0 Votes)