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Recipes
Chicken Marsala
By msweeney
Directions Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; poun...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Blueberry Crumb Cake
By msweeney
Preheat the oven to 350 degrees F
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
- For the streusel
New York Strip Steak with Spicy Coffee Rub
By msweeney
Directions Apply the olive oil to the entire steak and then sprinkle the rub onto the meat
- 1 tablespoon olive oil
- 1 pound double New York strip steak
- 1/2 tablespoons brown sugar
- 1/2 tablespoon apricot salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon regular salt
- 1/2 tablespoon red chili pepper flakes
- 1/2 tablespoon coffee grounds
- 1/2 tablespoon granulated garlic
- 1/2 tablespoon smoked paprika
Easy Salmon Cakes
By msweeney
1. Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and c...
- 3 tablespoons plus 3/4 cup panko bread crumbs
- 2 tablespoons minced fresh parsley
- 2 tablespoons mayonnaise
- 4 teaspoons lemon juice
- 1 scallion, sliced thin
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch cayenne pepper
- 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
- 1/2 cup vegetable oil
Chicken Tortilla Casserole - Food network
By msweeney
Directions Add the chicken to a large stockpot, cover with water and add a large pinch of salt
- 4 boneless, skinless chicken breasts
- Salt
- Chicken Gravy, recipe follows
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 1 can cream of chicken soup
- 1/2-1 c milk
Dessert Pizza
By msweeney
Preheat oven to 350°F (180°C)
- 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
- 1 pkg (8 oz/250 g) cream cheese, softened
- 1/3 cup (75 mL) sugar
- 4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries
Gluten-Free Cake Mix Sugar Cookies
By msweeney
1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms
- 1 box Betty Crocker™ Gluten Free yellow cake mix
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- Colored sugar
Chocolate Peanut Butter Frozen Yogurt Dessert Bars
By msweeney
1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray
- Crust
- 1/4 cup butter, melted
- 2 tablespoons honey
- 2 1/2 cups Rice Chex™ cereal
- 1/2 cup salted peanuts
- 1/4 cup miniature semisweet chocolate chips
- Filling
- 1/4 cup peanut butter
- 1/4 cup miniature semisweet chocolate chips
- 6 containers (5.3 oz each) Yoplait® Greek vanilla yogurt
- Topping
- 2 tablespoons miniature semisweet chocolate chips
- 2 tablespoons coarsely chopped salted peanuts
Lemon Shortbread - Slice and Bake
By msweeney
Directions 1. In a medium bowl, whisk together the flour and salt
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1/4 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 tablespoon finely grated lemon zest, plus 2 teaspoons lemon juice
- Coarse sanding or turniado sugar for sprinkling
Pecan-Pie Muffins
By msweeney
Directions Watch how to make this recipe
- Nonstick cooking spray
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 stick butter, melted