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Recipes
Gina's Spinach Dip
By msweeney
Directions Melt butter in a medium saucepan over medium heat
- 3 tablespoons butter
- 1 shallot, finely chopped
- 1 clove garlic, chopped
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
- 1 (8-ounce) jar artichoke hearts, drained and chopped
- 1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
- 1 cup shredded 4 cheese blend
- Tortilla chips and cut vegetables, for serving
Janos Restaurant Green Corn Tamale Pie
By msweeney
Shuck the corn and cut the kernels away
- 6 ears corn
- 2 ounces Crisco
- 1 1/4 to 1 1/2 cups cake flour
- 1/2 pound grated white cheddar cheese
- 2 teaspoons kosher salt
- 4 roasted, peeled and seeded Anaheim chiles finely chopped
- 3 jalapenos, finely diced
- Salt and freshly ground black pepper
Chicken Marsala
By msweeney
Directions In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly
- 1/2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
Tortilla Soup - Jane Fox's
By msweeney
Find more recipes at: foodnetwork
- 3 to 4 2 to cooking spray Kosher salt 3 to 4 tablespoons corn oil 2 tablespoons mild to medium
- 1 4 can diced tomatoes with green chiles or 1 can diced tomatoes mixed with one 4
Pumpkin Pie Squares
By msweeney
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 2 eggs
- 1/2 cup white sugar
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Chocolate Zucchini Doughnuts - GF
By msweeney
1. Make the doughnuts: Preheat the oven to 350 degrees; grease doughnut pans
- Glaze:
- 2 1/2 cups oats
- 3 eggs
- 1/2 cup sugar
- 1 cup unsweetened applesauce
- 2 teaspoons vanilla
- 2 cups shredded zucchini (from 2 small zucchini)
- 1/2 cup cocoa, divided
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup cocoa
- colored sprinkles (optional)
- Photos by Sheri Silver
Streusel Crumb Topped Apple Pie - Great Dinners from Life Cookbook
By msweeney
Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor
- Topping:
- 1 unbaked 9-inch pie shell, frozen, preferably a name brand
- 2/3 C flour
- 1/3 C light brown sugar
- 1/3 c butter
- Filling:
- 2-1/4 lbs tart cooking apples (about 7 cups sliced)
- 2/3 to 3/4 C sugar
- 2 T flour
- 3/4 t cinnamon
- 1/2 t nutmeg
Gluten Free Chocolate Chip Ice Box Cake
By msweeney
1 Heat oven to 350°F. In medium bowl, mix cookie mix, butter, 1 teaspoon of the vanilla and the egg until soft dou...
- 1 box Betty Crocker® Gluten Free chocolate chip cookie mix
- 1/2 cup butter, softened
- 2 teaspoons gluten-free vanilla
- 1 egg
- 2 cups whipping cream
- 12 oz gluten-free mascarpone cheese
- 1/2 cup sugar
- 3 tablespoons unsweetened baking cocoa
- Chocolate shavings or miniature chocolate chips
Bread Pudding Cups with Bourbon Sauce
By msweeney
Directions For the bread pudding cups: Preheat the oven to 350 degrees F
- Nonstick cooking spray, for spraying liners
- 4 cups half-and-half
- 2 cups packed dark brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 large eggs, lightly beaten
- 2 cups chopped pecans
- 2 sticks unsalted butter, melted
- 12 slices stale cinnamon-raisin bread, torn into 1-inch pieces
- 1 cup apple cider
- 1 cup bourbon
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- Pinch of salt
Tortilla Crusted Tilapia
By msweeney
I'm not fond of fish, but even I like this dish
- 4 tilapia fillets
- 6 corn tortillas, torn in pieces
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 teaspoon lime juice
- 1/4 cup fresh cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 teaspoon seasoning salt
- 1 egg, beaten