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Recipes
Lasagna Toss
By kherm615
Skillet lasagna
- 12 lasagna noodles, broken into large pieces
- 1 lb hot Italian sausuage
- 1 jar (26 oz) spaghetti sauce
- 1 cup ricotta cheese
- 2 cups (8 oz) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp black pepper
Carmelized Brussel Sprouts with Bacon & Blue Cheese
By kherm615
Cook bacon strips in non-stick pan, set aside Wash and cut the brussel sprouts in half Re-heat the pan with the bac...
- 1/2 lb. Brussel sprouts
- 2 strips of bacon
- 1/2 cup chicken stock
- 1/4 cup blue cheese crumbles
- 1/4 cup balsamic vinegar
- 2 sprigs of thyme
- Salt and pepper to taste
Layered Pizza Dip
By kherm615
Preheat oven to 350 degrees
- 8 oz. container soft cream cheese with garlic
- 1/2 cup pizza sauce
- 1 red bell pepper, chopped
- 1/2 cup chopped pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup Feta cheese crumbles
Beef Tenderloin Marinade
By kherm615
Great marinade for beef tenderloin!
- 1 1/4 cups Olive Oil
- 1 1/4 cups Soy Sauce
- 1 1/4 cups Red Wine (Burgundy)
- 1 tablespoon Minced Garlic
- 1 tablespoon Ground Pepper
Pineapple Casserole
By kherm615
Mix all ingredients together
- 2 cans chunk pineapple, drained
- 1 cup sugar
- 8 tbsp. self-rising flour
- 2 cups grated cheddar cheese
- 1 pkg Ritz crackers
- 1 stick melted butter
Crock Pot Chicken Taco Chili
By kherm615
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker
- 1 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can kidney beans
- 1 8-oz can tomato sauce (used a 16 oz can)
- 10 oz package frozen corn kernels (used 2 small cans of corn kernels)
- 2 14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes)
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder (used a bit more as I didn't have any chilies in my tomatoes)
- 24 0z. (3) boneless skinless chicken breasts
- chili peppers, chopped (optional)
- chopped fresh cilantro
Suzanne's Spaghetti Sauce
By kherm615
Suzanne Aimone's Homemade Italian Spaghetti Sauce
- 1 lb hamburger
- 1/2 stick butter
- 1/2 med onion (I used powder)
- 2 gloves garlic
- 1 tsp flaked parsley
- 1 tsp sage
- 1 tsp basil
- 1/2 tsp rosemary
- 2 tsp salt
- 2 Tblsp sugar
- 1/2 tsp pepper
- 2 lg cans Hunt's tomato sauce
- 1 12 oz can Contadina tomato paste
- 3/4 *3/4 cup finely rolled oats
- *if doubling, still only use 3/4 cup oats
Asparagus Soup
By kherm615
A “warming” soup for these cold winter months, and very easy to make (can’t do it wrong, believe me)
- 1 lb fresh asparagus cut into 2-inch pieces
- 4 jalapeno slices smashed
- 4 green onions (scallions) cut into 2-inch pieces
- 1 quart of chicken broth (4 cups)
Chicken Parmesan Baked Pasta
By kherm615
Want to try this!
- 1 (28 oz) can whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cups water
- 1 - 1 1/2 cups low-sodium chicken broth
- 12 oz pasta (I used shells)
- 2 oz (about 1 cup) grated Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 4 oz (about 1 cup) shredded mozzarella cheese
- 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
- 2 tablespoons chopped fresh basil
Bavarian Snack Ring
By kherm615
Pampered Chef favorite
- 1 pound bulk pork sausage
- 1/2 cup chopped onion
- 1 teaspoon chopped garlic
- 1 (8-ounce) can sauerkraut, drained, rinsed
- 1 (8-ounce) package cream cheese, softened, cut into pieces
- 2 (8-ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- Sliced green onions, if desired
- Fresh parsley sprigs, if desired