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Recipes
Crispy Taco Bites
By kherm615
Pampered Chef recipe
- 24 wonton wrappers
- Vegetable oil
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1 garlic clove, pressed
- 2-3 teaspoons Pantry Southwestern Seasoning Mix
- 1 plum tomato, seeded and diced
- 1 green onion with top, sliced
- 1/4 cup pitted ripe olives, chopped
- Salsa and sour cream (optional)
Spinach Dip Crescent Wreath
By kherm615
Fun wreath that can be made to look "christmassy"
- Wreath
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- Topping
- 1 box (9 oz) Green Giant® frozen chopped spinach
- 3/4 cup light sour cream
- 1/2 cup fat-free mayonnaise
- 2 tablespoons skim milk
- 1 tablespoon chopped green onion
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried dill weed
- Garnishes
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped green onions 1 tablespoon chopped fresh parsley
- Green bell pepper, cut into holly leaves
- Small cherry tomatoes
Pancake Casserole
By kherm615
Great breakfast dish!
- 12 slices bacon, cooked & crumbled
- 1 1/2 cups bisquick
- 1 Tbsp Sugar
- 2 eggs
- 3/4 cup milk
- 1/4 cup maple syrup
- 1 1/2 cups shredded cheddar cheese
Lasagna Toss
By kherm615
Tastes exactly like lasagna ~ only all mixed together!
- 12 lasagna noodles, broken into large pieces
- 1 lb hot Italian sausage
- 1 jar (26 oz) spaghetti sauce
- 1 cup ricotta cheese
- 2 cups (8 oz) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp black pepper
Perfect Guacamole Recipe
By kherm615
Has some kick to it!
- 2 ripe avocados
- 1/2 teaspoon onion powder
- 1 tablespoon chili paste sauce
- 2 tablespoons chopped cilantro
- 1 tablespoon of fresh lime or lemon juice
- 1/2 teaspoon coarse sea salt
- A dash of freshly grated black pepper
- 1/2 ripe tomato, seeds and pulp removed, chopped
Mexican Chicken Casserole
By kherm615
Serve with green salad and it makes a meal!
- Optional:
- 6 Boneless Chicken Breast Halves
- 1 can (Rotel) tomatoes with green chilies (drained)
- 2 cans cream of mushroom soup
- Taco Chips (lo fat) crushed
- Finely Grated Colby/Jack or Mexican blend Cheese
- Stouffers Chicken Stuffing Mix (dry), use 1 additional can of cream of mushroom soup and blend with stouffers stuffing mix
- and
- Sliced Mushrooms
Breakfast Bake
By kherm615
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 package (12 oz) bulk pork sausage
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 10 eggs
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
Chicken Enchilada Ring
By kherm615
Pampered Chef recipe
- 2 cup coarsely chopped chicken
- 1/4 cup chopped pitted ripe olives
- 1 cup shredded Monterey Jack/Cheddar blend
- 1 can (4 oz.) chopped green chilies, undrained
- 1/2 cup mayonnaise
- 1 Tbsp Southwestern Seasoning Mix
- 2 plum tomatoes
- 1 lime
- 2/3 cup finely crushed tortilla chips, divided
- 2 pkgs. crescent rolls
- 1 cup salsa
- 1 cup sour cream
Chicken Pie
By kherm615
Place chicken in a large pot and add next 5 ingredients
- 1 ( 3 -5 lb.) Chicken
- 3 1/2 cups chicken broth
- 1 1/2 Qt. Water
- 1/2 cup flour (or Wundra)
- 2 tsp. Salt
- 1/2 tsp. onion salt or to taste
- 1 Small Onion
- 1/2 tsp. celery salt
- 1 Carrot
- Dash of pepper
- 1 Stalk Celery
Ham Florentine Mini Cups
By kherm615
Heat oven to 375°F. In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blend...
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1/3 cup garlic-and-herbs spreadable cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz)
- 3 tablespoons freshly grated Pecorino Romano or regular Romano cheese
- 2 tablespoons finely chopped shallot or onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt, if desired
- 1/8 teaspoon pepper, if desired
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 24 paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)*
- Freshly grated Parmesan cheese, if desired
- *For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups.