Lbgtdep's profile page
Recipes
Pineapple-Glazed Salmon
By lbgtdep
Makes: 4 servings Prep: 15 mins Broil: 10 mins to 12 mins
- 1/2 cup frozen pineapple juice concentrate, thawed
- 1/4 cup water
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons packed brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper
- 4 5 ounces fresh or frozen salmon fillets, thawed
- 1/2 teaspoon cracked black pepper
Toffee Butter Crunch
By lbgtdep
Yields: 24 (about 2-inch) pieces Prep: 25 mins Cook: 12 mins Stand: 3 hrs
- 1 cup butter
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon light-color corn syrup
- 3/4 cup milk chocolate pieces or semisweet chocolate pieces
- 1/2 cup chopped nuts, such as almonds, pecans, walnuts, and/or cashews, toasted
Beef Goulash Ferenc Puskas-Style
By lbgtdep
Active Time: 25 Minutes Total Time: 1 Hour 25 Minutes Yield: Serves 6 The sour cream or yogurt, which cuts the r...
- For Beef:
- 1/2 cup all-purpose flour
- salt and freshly ground black pepper to taste
- cayenne pepper to taste
- 2 pounds beef tenderloin tips, choice grade, cut into 1/2 inch dice
- For Goulash:
- 5 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup dried sun-dried tomatoes
- 1 1/2 cups hot water
- 2 sweet onions, about 1 pound, diced
- 3 large shallots, about 6 ounces, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 can (14 ounces) crushed tomatoes, with liquid
- 2 tablespoons mild paprika
- 1/4 cup red wine (such as Italian Bardolino)
- 2 cups beef stock
- 1 tablespoon red wine vinegar
- 2 bay leaves
- 1 teaspoon minced mixed herbs (such as parsley, chervil, and thyme)
- 1/4 teaspoon ground cumin (optional)
- 1 cup sour cream or nonfat plain yogurt
- 1 pound wide egg noodles
- 2 teaspoons minced parsley, for garnish
Grilled Fish
By lbgtdep
Fish steaks, cut 1 1/2 to 2 inches thick—halibut, swordfish, and tuna are all good choices—are really best for ...
- 1 teaspoon finely minced garlic, about 3 cloves
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice, orange juice, or dry white wine
- 1 tablespoon balsamic vinegar or sherry vinegar
- a pinch of cayenne pepper or hot red pepper flakes (optional)
- 1/2 teaspoon ground cumin, or 1 teaspoon or more chopped fresh herbs such as rosemary, dill, parsley, thyme, cilantro, basil, or mint, or 1/2 teaspoon dried thyme or oregano, crumbled
- freshly ground black pepper
- 2 pounds fish steaks
- lemon wedges for garnish
Chicken & Sausage Gumbo. ATK
By lbgtdep
put flour in s.s. pan , toast flour in oven 425 % for 40-45 mins or until flour is color of cinnamon or dark brown ...
- 1 C flour
- 1 T veg oil
- 1 finely chopped onion
- 1 green bell pepper finely chopped
- 2 ribs of celery finely chopped
- 3 cloves of garlic minced
- 2 bay leaves
- 1 T fresh minced thyme
- 1 t paprika
- 1/2 t cayenne
- 1/4 t salt
- 1/4 t blk pepper
- 2 C chicken broth
- 2 lbs boneless, skinless chickens thighs
- 8 ounces andouille sausage cut into thin pieces
Comforting Chicken & Noodles Crock Pot
By lbgtdep
Salt & pepper chicken breasts and place in the bottom of crock pot
- 1 24 ounce package – frozen egg noodles
- 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
- 1 stick (1/2) cup butter – cut into pieces
- 1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
- mixed vegetables – optional – i didn’t use this time
- Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor
- 6 small boneless, skinless chicken breasts or 4 large
- salt & pepper to taste – can add some parsley too if desire
MINESTRONE SALAD
By lbgtdep
YIELD: Serves 8
- 12 ounces fingerling or baby red potatoes
- 8 ounces green beans, cut in half
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 pound gemelli or tubetti (or any short pasta you choose)
- 1/2 cup pesto
- one 15 1/2-ounce can cannellini beans (drained and rinsed)
- one 6-ounce jar roasted peppers, sliced into strips
- salt and pepper to taste
Sugar Buns
By lbgtdep
STEP 1 Generously grease one 12-cup muffin tin with softened butter
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tins 1 cup sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt AP flour, for rolling 1 3/4 pounds , room temperature Yeast Dough
Long Proofed Baguette
By lbgtdep
The long rising time in this recipe gives the baguettes a better texture and a more pronounced flavor
- 4 1/2 cups bread flour, preferably organic, plus 2 1/2 tablespoons for sprinkling 1 envelope (2 1/4 teaspoons) active dry yeast 2 1/2 teaspoons salt 2 cups cool water (70 degrees) 2 tablespoons cornmeal -
Cinnamon-Streusel Cider Muffins
By lbgtdep
FOR THE STREUSEL: In a small bowl, stir together the brown sugar, flour and cinnamon
- For the Streusel:
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 3 tablespoons cold butter
- For the Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup apple cider or apple juice
- 1/4 cup cooking oil