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Recipes
Confetti Corn Bread–Crusted Shrimp in Creole Filling
By lbgtdep
Makes 6-8 servings
- Creole Shrimp Filling
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, thinly sliced
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 2 tablespoons flour
- One 14-ounce can diced tomatoes
- 1/2 cup tomato sauce
- 1 cup chicken broth
- 1 bay leaf
- 8 ounces bay shrimp
- Topping
- 1/2 cup (1 stick) unsalted butter at room temperature
- 2 teaspoons granulated sugar
- 2 eggs at room temperature
- 1/4 cup peeled and diced mild green chiles, fresh or canned (drained)
- 1/2 cup corn kernels
- 1/2 cup canned cream-style corn
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped green bell pepper
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Rosti
By lbgtdep
Servings: 6
- 1 1/2 pounds Russet potatoes (about 3 large ones), washed but unpeeled
- 1/4 pound bacon, diced
- 1/4 cup onions, minced
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 Tablespoons butter
Garlic Chicken with a Crunchy Chip-Basil Crust
By lbgtdep
Active Time: 15 Minutes Total Time: 1 Hour 40 Minutes Serves 6 Yes, I admit, there really are potato chips in t...
- For the Marinade and Chicken:
- 6 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon cayenne
- 3 tablespoons Dijon-style mustard
- 1/2 cup chopped fresh basil
- 6 boneless, skinless chicken breast halves (about 6 oz. each)
- For the Coating:
- One 6-oz. bag potato chips, crushed
- 1 cup well-crushed cracker pieces (about 10 crackers)
- 1/2 cup roughly chopped basil
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons melted butter
Funnel Cake
By lbgtdep
Total:20 minPrep: 10 min Cook: 10 min Yield: 10 cakes Level: Easy
- 1 cup water
- 3/4 stick butter (6 tablespoons)
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 cup flour
- 1 cup eggs, about 4 large eggs and 2 whites
- Vegetable oil, for frying
- Powdered sugar, for topping
salmon patties
By lbgtdep
Drain Salmon. Separate into small pieces using a fork
- 1 can(s) Bumble Bee salmon, drained
- 1/2 c Ritz cracker crumbs
- 2 Eggland’s eggs, lightly beaten
- salt and pepper to taste
Cornbread Stuffing with Apples and Sausage
By lbgtdep
Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 to 6 servings
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onions, chopped
- 2 stalks celery, chopped
- Salt and freshly ground black pepper
- 1 Granny Smith apple, peeled and chopped coarsely
- 1 teaspoon freshly minced thyme leaves
- 1 teaspoon freshly chopped sage leaves
- 1/2 cup bourbon
- 1 1/4 pounds cubed and dried cornbread stuffing, store-bought
- 1/4 cup chopped fresh parsley leaves
- 2 cups turkey or low-sodium chicken stock
- 2 eggs, beaten
- 1/2 cup chopped pecans
Lobster and Spinach Dip
By lbgtdep
In a medium bowl, combine all ingredients, except the fresh lobster meat
- 1 teaspoon Sriracha sauce
- 1 tablespoon chopped chives
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 8-ounce package cream cheese, softened
- 4 tablespoons butter, softened
- 1 tablespoon prepared horseradish
- 1 cup mayonnaise
- 10 ounces fresh chopped spinach, thawed and drained well
- 7 ounces fresh Maine lobster meat, cooked
Lemon Mousse Damask Tart
By lbgtdep
STEP 1 Preheat oven to 375 degrees
- FOR THE CRUST
- 1/2 Pate Sucree Extra
- FOR THE FILLING
- 1 1/4 teaspoon unflavored gelatin 2 tablespoons cold water 1/4 cup freshly squeezed lemon juice 1/2 cup heavy cream 4 egg whites 1/2 cup sugar Grated rind of 1/2 lemon
- FOR THE CANDIED LEMON PEEL GARNISH
- 1 lemon 1/2 cup water 1 cup sugar
PUPUSAS W Spicy Slaw
By lbgtdep
Combine Masa Harina, Salt, and Water and Shortening in a mixing bowl
- 2 cups Masa Harina
- pinch of Salt
- 1 1/4 cups Warm Water (plus more as needed)
- 4 tablespoons Vegetable Shortening
- 1 cup Grated Cheese (Queso Fresco; Cotija or Jack)
- Extra Virgin Olive Oil
- Spicy Slaw (Curtido)
- 1/2 head Green Cabbage; shredded
- 1 large Carrot; grated
- 1 Red Onion; thinly sliced
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Water
- 1 teaspoon Salt
- 1 tablespoon Brown Sugar
- 1 teaspoon Dried Oregano; toasted in a dry pan (until smoking)
- 2 Serrano Chilies; sliced thin
Organic honey crisp salsa fish tacos
By lbgtdep
makes 2-3 servings
- Salsa
- 2 2 2 honey crisp apples, diced
- 1 1/2 1 1/2 1/2 C seedless watermelon, diced
- 1/4 1/4 1/4 C apple cider vinegar
- 1 1 1 T lime zest
- 1/2 1/2 1/2 lime juiced
- 1/2 1/2 1/2 t salt
- 1/4 1/4 1/4 t pepper
- 1/2 1/2 1/2 T red pepper flakes
- 1 1 1 handful cilantro, chopped
- Ahi tuna tacos
- 2 4 2 4 4 oz ahi tuna steaks
- salt & pepper
- 1 1 1 T olive oil
- 1 1 1 C shredded lettuce
- 6 6 6 6” 6 - 6” corn tortillas