Wewah's profile page
Recipes
Potato & Onion and Potato & Spinach Pierogies
By Wewah
1. Boil the pierogies until they float
- 2 packages of pierogies
- 1 onion, sliced or diced
Choose-Diy
By Wewah
Consider adding a tablespoon of minced fresh ginger and/or a teaspoon of chili paste to the sesame sauce for a boos...
- 1/2 cup Honey
- 5 tablespoons Tamari
- 1/2 to 1 teaspoon Sesame Oil
- 4 tablespoons Sesame Seeds
- 2 Garlic Cloves, pressed in a garlic press
- 2 Egg Whites
- 4 tablespoons Corn Starch
- 3 medium sized Chicken Breasts, cubed into 1 inch pieces
- Kosher Salt and Black Pepper
- 1/2 Red Bell Pepper, diced
- 1/2 Green Bell Pepper, diced
- 1 medium Yellow Onion, diced
- 4 Green Onion, sliced
- 3 tablespoons Coconut Oil
- 4 servings of Prepared White or Brown Rice
- Consider adding a tablespoon of minced fresh ginger and/or a teaspoon of chili paste to the sesame sauce for a boost of flavor!
Broccoli Italian Style
By Wewah
Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes
- 1 large head broccoli, cut into florets
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 2 shallots, thinly sliced
- 1 small jar red peppers, diced
- 1/4 cup grated Asiago cheese
- salt and pepper
- pizza seasoning
Pocket Dressing
By Wewah
Heat oven to 350 degrees. Lightly oil 2 12-cup muffin tins
- 1 pound buttermilk biscuits (about 12 2 1/2-inch biscuits) or 1/2 loaf stale white bread
- 1 batch cornbread from 8-inch-square pan, preferably not sweet (see note)
- 12 tablespoons (1 1/2 sticks) butter
- 1 large onion, chopped, (1 1/2 cups)
- 5 stalks celery, chopped (2 cups)
- 5 sage leaves, roughly chopped
- 10 ounces roasted chestnuts (store-bought is fine), chopped
- Salt and pepper
- 1 pound shiitake or cremini mushrooms (or a combination), chopped
- 3 eggs, beaten
- 2 to 3 cups turkey broth
Creamed Mushrooms, Onions, & Brussels Sprouts
By Wewah
From Bon Appetit, November 2003
- 1/2 c unsalted butter, room temperature
- 1 lbs oyster mushrooms, cut into 1″ wide pieces (I used a mixture of crimini, oyster and a few shitaki mushrooms)
- 1 large or 2 medium onions – quartered (note original recipe called for small frozen pearl onions – this worked just as well)
- 1 lbs brussel sprouts, trimmed, halved
- 2-1/2 cups low-salt chicken broth
- 2 garlic cloves minced
- 1-1/2 tbsp chopped fresh thyme
- 1-1/2 tbsp all purpose flour
- 2/3 c whipping cream
- 1 cup fresh bread crumbs made from crust-less french bread
- 1/2 grated fresh Parmesan cheese
Roasted Sweet Potatoes with Garlic and Chili
By Wewah
Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ ts...
- 1 1/2 lb garnet yams or other sweet potatoes, unpeeled, cut into 1/2" wedges
- 2 T olive oil
- Kosher salt
- 1 t hot chili sauce (such as Crystal, Texas Pete, or Sriracha)
- 1 garlic clove, grated
Edamame with Chili and Garlic Sauce
By Wewah
Cook edamame in large pot of boiling salted water until tender, about 5 minutes; drain
- 1 pound un-shelled fresh or frozen edamame
- 2 tbsp. soy sauce
- 2 tsp. oyster sauce
- 2 T chili garlic Sauce
- 1 tsp. Asian sesame oil
- 2 tsp. peanut oil (or canola oil)
- 2 tsp. minced peeled fresh ginger
- 2 garlic cloves, minced
Crunchy Sausage Casserole
By Wewah
Cook rice according to pkg, set aside Cook sausage, beef, onion until meat is brown Drain Add rice, mushrooms, ...
- 1 6-oz pkg. long grained wild rice mix
- 1 lb bulk pork sausage
- 1 lb ground beef
- 1 large onion, chopped
- 1 8-oz can sliced mushrooms, drained
- 1 8-oz can sliced water chestnuts, drained
- 3 T soy sauce
- 1 – 2 3/4 oz pkg. sliced almonds
Hopping John
By Wewah
I copied this from Southern Living years ago
- 6 Slices Bacon, Quartered
- 1 c. thinly sliced celery
- 2/3 c. chopped onion
- 6 c. water
- 16 oz pkg frozen black eyed peas
- 1/4 lb cooked ham, cut into 1/4" cubes
- 5 t. instant bullion or 5 bullion cubes
- 1/4 t. crushed red pepper
- 1 bay leaf
- 1 c uncooked regular rice
Mushroom Agnolotti with Wine Thyme Mushroom Sauce
By Wewah
I bought the Porcini mushroom powder from MySpiceSage
- 1 package prepared Mushroom Agnolotti
- 1 small package sliced mushrooms
- 1/2 onion, diced
- 1 tsp dried thyme
- 1/2 tsp Porcini mushroom powder
- 1/2 tsp Mushroom Paradise Blend
- 2-3 T olive oil
- 1/4 c white wine
- 1-2 T fresh butter
- salt to taste