Wewah's profile page
Recipes
Mushroom Crescents
By Wewah
Excellent appetizers and nice for a tea party! Use the Mushroom-Thyme Spread to fill the Crescents
- 9 oz cream cheese
- 8 T. butter
- 1 1/4 c. all-purpose flour
- 1 egg
Strawberry Rhubarb Pie
By Wewah
Susan's favorite birthday dessert
- 2 c. unpeeled diced rhubarb
- 2 c. sliced strawberries
- 1/4 c. flour
- 2 T. cornstarch
- 1 1/4 to 2 c. sugar
- 1 T. butter
- water
Avocado Corn Salad
By Wewah
From Bon Appetit online
- four ears of corn
- A pint or two of grape or cherry tomatoes
- 2 cubed avocados
- 5 springs of cilantro
- 2 T. lime zest
- 2 T. lemon zest
- Juice of 1/2 lime
- Juice of 1/2 lemon
- 2 T. olive oil
- Season with flaky salt & fresh pepper
Sylvia’s Berry Flag Cake
By Wewah
July 4th dessert
- A big tub of strawberries-washed
- 6 oz. black raspberry jelly
- 6 oz. red raspberry jam
- Instead of the above two jams & jellies, you could add a package or two of frozen raspberries
- A couple of squirts of lemon juice
- A sprinkling of cinnamon
- Berry liquor like Chambord
- One loaf of pound cake
- One cup of blueberries
- Cool Whip or Whipping Cream
- Large jelly-roll pan
Nutella Stuffed Peanut Butter Cookies
By Wewah
Nutella Stuffed Peanut Butter Cookies are the ultimate combination of two sweet spreads all in one soft, chewy, and
- 1/2 cup Nutella
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 6 ounces (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup creamy peanut butter
- 1 large egg
- 1/2 teaspoon vanilla
Chocolate Biscuit Cake
By Wewah
A favorite of Queen Elizabeth and her grandson, Prince William!
- 1/4 (10.6-ounce) package English-style rich tea biscuit cookies, such as Burton’s or McVitie‘s
- 1 (11.5-ounce) package milk chocolate morsels
- 2/3 cup heavy whipping cream
- 1 tablespoon butter
- 1 recipe Milk Chocolate Ganache (recipe follows)
- 2/3 cup milk chocolate morsels
- 1/3 cup heavy whipping cream
Spiced Walnuts
By Wewah
Preheat oven to 340°. Line a rimmed baking sheet with a silicone baking mat or parchment paper
- Nonstick vegetable oil spray
- 2 C walnut halves
- 3 T (packed) light brown sugar
- 1 T soy sauce
- 1/2 t Tabasco
- 1/4 t kosher salt
- 1/4 t smoked paprika
- 1/8 t cayenne pepper
Vegetarian Lasagne
By Wewah
Fabulous and healthy recipe for vegetarian lasagna
- 10 Lasagna noodles
- 2 10-oz packages frozen chopped spinach
- 1/2 c. onion chopped
- 1 T oil
- 2 c. sliced mushrooms
- 1 15-oz can tomato sauce
- 1 6-oz can tomato paste
- 1/2 cup olives chopped
- 1 1/2 t oregano
- 2 cup cream style cottage cheese
- 1 lb sliced Monterrey jack cheese
- 1/4 cup Parmesan cheese
- 1 1/2 t basil
- 1 bunch broccoli
Cream Chipped Beef on English Muffins
By Wewah
Split and toast three English Muffins and divide them into two plates
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups skim milk
- 1 2.25-oz. jar ARMOUR® STAR SLICED DRIED BEEF, rinsed, chopped
- 1/2 tsp. prepared yellow mustard
- 8 slices white bread, toasted
Easy Split Pea Soup
By Wewah
Soup brightened up with some frozen fresh peas
- 2 tablespoons (1/4 stick) butter
- 1 large onion, chopped
- 1 cup chopped celery
- 1 cup chopped peeled carrots
- 1 1/2 pounds smoked pork hocks
- 2 teaspoons dried leaf marjoram
- 1 1/2 cups green split peas
- 8 cups water