Wewah's profile page
Recipes
Kielbasa
By Wewah
1. Saute the onions until carmelized
- Roux Optional:
- Package of Polish Kielbasa
- Can of Beer
- Onions, diced
- Flour
- Butter
- Sugar
- White Vinegar
Pad Thai
By Wewah
Technique Soak noodles for 10-15 minutes in enough warm water to cover them
- 1 pound dried rice noodles 1/8 inch wide
- Warm Water
- 1 pound shrimp, chicken, pork or combination
- 1/4 C fish sauce
- 1/4 C granulated sugar
- 1/4 C tablespoons white vinegar
- 1 t paprika
- 8 green onions
- 1/8 C vegetable oil (more if needed for step six)
- 1/8 C Chili Oil
- 4 cloves chopped garlic
- 3 eggs
- 4 C bean sprouts
- Ground unsalted roasted peanuts
- Lime wedges
- 1 bunch chopped cilantro
Peanut Slaw
By Wewah
A delicious addition to any barbeque or summer event!
- 4 c cabbage, finely shredded
- 1 c cauliflower, coarsely chopped
- 1 c celery, finely chopped
- 1 c sour cream
- 1 c mayonnaise
- 1 T tarragon vinegar
- 1 t salt
- 1 T sugar
- 1/4 c green onion, finely chopped
- 1/4 c green pepper, finely chopped
- 1/2 c cucumber, finely chopped (do this last)
- 1 T butter or margerine
- 1/2 c salted peanuts, coarsley chopped
- 2 T grated parmesan cheese
Alexis's Brown Sugar Chocolate Chip Cookies
By Wewah
Makes fifty 4-inch cookies Preheat oven to 375 degrees
- 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
- 3 cups packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 1/2 cups best-quality chocolate chips
Fluffy Hard Sauce
By Wewah
Cream butter in mixing bowl
- 1/2 cup butter
- 1 tablespoon boiling water
- 2 cups sifted confectioners sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Candied Yams
By Wewah
Family favorite!!!
- Syrup:
- 6-8 Yams
- Heat & Stir until clear & slightly thickened
- 2 c. brown sugar
- 1/2 stick butter
- 1/2 - 3/4 c. water
- 1 T. lemon juice
- Salt –dash
Scalloped Tomatoes
By Wewah
The Williamsburg Cookbook
- 1 small onion, chopped
- 4 tablespoons butter
- 1 1/2 cups unseasoned bread cubes
- 1/2 cup light brown sugar
- 5 cups canned tomatoes
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
Sherry Mushroom Rice
By Wewah
Saute' mushrooms in butter, salt, & rosemary until the mushrooms have shrunken and are soft (about 8 minutes on med
- 1 Tb of butter and add
- 1 pint of sliced button mushrooms and
- 1/4 tsp salt or to taste
- 1/4 cup of sherry and saute until mushrooms have shrunken and are soft (8 min on medium heat).
- 1 cup rice
- 1 can of French onion soup
- 1/2 soup can of water
- 1/4 c or less of Parmesan cheese
- Rosemary to taste
Citrus Fennel and Avocado Salad
By Wewah
1. Slice the peels off of the citrus and place in a bowl or on a serving plate
- An assortment of citrus, totaling about 2 1/2 to 3 pounds I used:
- 3 navel oranges
- 3 cara cara oranges
- 2 minneola oranges
- 3 mandarin oranges
- 1/2 fennel bulb, very thinly sliced
- 1 avocado, peeled, pitted and sliced
- 1/2 shallot, peeled and very thinly sliced
- 1/3 cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- kosher salt and freshly cracked black pepper
- 1/4 cup mint leaves
- Reserved fennel fronds
Honey Rye
By Wewah
Fill 2 Old Fashioned glasses with ice
- 5 T rye whiskey
- 3 T honey liqueur (such as Bärenjäger)
- 1/4 t orange bitters
- Ginger ale
- 2 orange twists