Menu Enter a recipe name, ingredient, keyword...

Josephmingle@comcast.net's profile page

Recipes

Joe’s Lobster Pie

Joe’s Lobster Pie

By

This is a great, rich tasty New England treat!

  • 10 tablespoons, divided
  • 1/2 cup good-quality sherry
  • 1/4 tablespoon black pepper
  • 2 1/4 cups lobster meat cut up
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Half-and-Half
  • 4 egg yolks (extra large) beaten
  • Topping:
  • 1/2 cup Ritz crackers, crushed
  • 1/2 tablespoon paprika
  • 2 tablespoons grated Parmesan cheese
  • 4 tablespoons melted butter
0/5 (0 Votes)

Oven Roasted Vegetables

Oven Roasted Vegetables

By

From South Beach Diet. Per Serving: 170 caloories, 5 g protein, 15 g carbohydrates, 11 g saturated fat, 586 mg so

  • 1 Med Zucchini, cut into bite-zize pieces
  • 1 Med Summer Squash, cut into bite-size pieces
  • 1 Med Red Bell Pepper, cut into bite-size pieces
  • 1 Med Yellow Bell Pepper, cut into bite-size pieces
  • 1 lb Asparagus, cut into bite-size pieces
  • 1 Red Onion
  • 3 Tablespoons extra-virgin olive oil
  • 1 Teaspoon Ground peper
0/5 (0 Votes)

TOMATO SAUCE-from Lidia

TOMATO SAUCE-from Lidia

By

Salsa di Pomodoro

  • 1 35-ounce can peeled Italian tomatoes, seeded and lightly crushed with their liquid
  • 1/4 cup virgin olive oil
  • 1 small onion, chopped (about 1/2 cup)
  • 1/4 cup finely shredded peeled carrots
  • 1/4 cup finely chopped celery, including leaves
  • 4 fresh bay leaves or 2 dried bay leaves
  • Salt
  • Crushed hot red pepper
4/5 (1 Votes)

LOBSTER BISQUE

LOBSTER BISQUE

By

Heat the oil and butter in the bottom of a large pot on medium heat

  • 2 tablespoons olive oil
  • 1 stick of butter
  • 1/2 cup flour
  • 2 medium onions, chopped (about 2 cups)
  • 2 stocks of celery, chopped
  • 2 tablespoons minced shallots
  • 3 tablespoons tomato paste
  • 1 tablespoon minced garlic
  • 1/2 teaspoon cayenne
  • 1 teaspoon thyme
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1 dash nutmeg
  • 1 dash papirka
  • 2 cups of clam juice
  • 1/2 cup brandy
  • 2 bay leaves
  • 2 cups of heavy cream
  • 2 lbs fresh or frozen lobster
0/5 (0 Votes)

BEEF WELLINGTON-I

BEEF WELLINGTON-I

By

Sear steaks in hot oil over medium-high heat

  • 8 5-ounce beef tenderloin steaks, cut 1 inch thick
  • 1 tablespoon salad oil or olive oil
  • 1 package (17 1/4 oz.) Pepperidge Farm frozen Puff Pastry Sheets
  • 1/2 pound creamy liverwurst
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped parsley
  • 1 egg beaten with 1 tablespoon of water
0/5 (0 Votes)

TOMATO SAUCE-MARINARA from the Sopranos

TOMATO SAUCE-MARINARA from the Sopranos

By

In a large skiller, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a ...

  • 2 large garlic cloves, lightly smashed
  • 1/4 cup virgin olive oil
  • 1 28-ounce can Italian peeled tomatoes, drained and chopped
  • Salt
  • 8 to 10 fresh basil leaves, torn into pieces
4/5 (2 Votes)

SALMON-SEARED WITH BALSAMIC GLAZE

SALMON-SEARED WITH BALSAMIC GLAZE

By

In a small bowl stir together balsamic vinegar, water, soy sauce, fresh lemon juice, ginger, brown sugar and corn s...

  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1/8 cup soy sauce
  • 1 1/2 tablespoons fresh lemon juice
  • 1/8 teaspoon ginger
  • 2 tablespoons brown sugar (when measuring pack the brown sugar in the tablespoon)
  • 1 teaspoon corn starch for thickening
  • 4 salmon filets, skin on, center cut
  • salt and black pepper (freshly ground)
  • 2 to 3 tablespoons olive oil
0/5 (0 Votes)

LAMB-HERB CRUSTED RACK OF LAMB

LAMB-HERB CRUSTED RACK OF LAMB

By

Combine in a food processor the bread crumbs, thyme, basil, toasted pecans, salt and pepper and whirl until the nut...

  • 2 racks of lamb
  • 1 cup toasted bread crumbs
  • 1/2 teaspoon thyme
  • 1 tablespoon chopped fresh basil or teaspoon dried basil
  • 1/4 cup toasted pecan (place in microwave oven and then chop)
  • Salt and pepper to taste
  • Olive oil
  • 2-3 tablespoons Dijon mustard
4/5 (1 Votes)

CHICKEN-SWEET-SOUR

CHICKEN-SWEET-SOUR

By

Toss chicken and egg until all pieces are coated

  • 3 cups cut up and cooked chicked
  • 1 egg, slightly beaten
  • 1/4 cup cornstarch
  • 2 tablespoons shortening or olive oil
  • 1 13 1/2 ounce can pineapple chunks, drained (reserve syrup)
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 medium green pepper, cut into 1-inch squares
  • 2 tablespoons cornstarch
  • 1 teaspoon soy sauce
  • 1 16 ounce can small carrots, drained
  • 3 cups hot cooked rice
0/5 (0 Votes)

CUSTARD PIE-MAGIC CUSTARD PIE

CUSTARD PIE-MAGIC CUSTARD PIE

By

Put all ingredients, except the nutmeg, into a blender in the same order above

  • 4 Eggs
  • 2 Cups of cold milk
  • 3/4 Cup white sugar
  • 1/2 Cup all purpose flour
  • 1/4 Cup butter (melted)
  • 1 Pinch of salt
  • 1 1/2 Teaspoons of vanilla extract
  • Nutmeg to sprinke pie
4.3/5 (3 Votes)