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Recipes

PASTA FASULI SOUP-CAMELIO'S RECIPE

PASTA FASULI SOUP-CAMELIO'S RECIPE

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Saute the oil with chopped onion and garlic

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 8 ounces tomato sauce
  • 1/4 teaspoon basil
  • 1/2 teaspoon parsley
  • pinch red pepper flakes
  • 2 8-ounce cannelloni beans with juice
  • 1 10-ounce chicken broth
  • 1 cup cooked elbow pasta or other small pasta
  • greated cheese
0/5 (0 Votes)

ZOCCOLO-BREAD "CLOG"-from Lidia

ZOCCOLO-BREAD CLOG-from Lidia

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The zoccolo will be crispy on the outside and tender on the inside

  • Day-old country-style bread from loaves large enough to yield twelve pieces of bread cut as described below
  • Vegetable oil as needed
0/5 (0 Votes)

SCALLOPS-SEARED

SCALLOPS-SEARED

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Heat olive oil in a large non stick skillet on very high heat

  • 3 tablespoons olive oil
  • 1 1/2 lbs Sea Scallops
  • 1 1/2 tablespoons butter
  • 1/4 teaspoon tarragon
  • 1/4 teaspoon thyme
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon marjoram
5/5 (1 Votes)

BEEF BOURGUIGNON

BEEF BOURGUIGNON

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Heat olive oil in a large skillet

  • 2 TABLESPOONS OLIVE OIL
  • 5 MEDIUM ONIONS, SLICED
  • 3/4 POUND MUSHROOMS, WASHED, TRIMMED AND SLICED
  • 2 1/2 POUNDS SIRLOIN TIPS, CUT INTO 1 INCH CUBES
  • 1/2 TEASPOON SALT
  • 1/4 TEASPOON MARJORAM LEAVES
  • 1/4 TEASPOON THYME LEAVES
  • 1/8 TEASPOON PEPPER
  • 2 TABLESPOONS FLOUR
  • 3/4 CUP BEEF BROTH
  • 2 CUPS OF RED BURGUNDY (USE ONLY WINE THAT YOU WOULD ENJOY DRINKING)
  • 1 BAG OF WIDE NOODLES
  • 1 LOAF OF FRENCH BREAD (FOR DIPPING INTO THE SAUCE)
0/5 (0 Votes)

THREE BERRY PIE

THREE BERRY PIE

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Heat oven to 450 degrees F

  • 1 pkg. Pillsbury refrigerated pie crusts, softened as directed on the package
  • 1 1/2 Cups sugar
  • 5 tablespoons cornstarch
  • 2 tablespoons quick cooking tapioca
  • 1/4 teaspoon salt
  • 3 cups fresh or frozen (thawed and drained) blackberries
  • 2 cups fresh or frozen (thawed and drained) raspberries
  • 2 cups fresh or frozen (thawed and drained) blueberries
  • 1 tablespoon milk
  • 2 teaspoons sugar
0/5 (0 Votes)

CREME BRULEE

CREME BRULEE

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CUSTARD DESSERT

  • 1 CUP HEAVEY CREAM
  • 2 TABLESPOONS PLUS ADDITIONAL 1/3 CUP SUGAR
  • 2 JUMBO SIZE EGG YOLKS
  • 1/2 TEASPOON VANILLA EXTRACT
4/5 (1 Votes)

VEAL PICCATA

VEAL PICCATA

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Place the veal cutlets between two sheets of plastic wrap

  • 1 pound veal cutlets
  • Salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 tablespoon virgin olive oil
  • 1/2 cup chicked broth
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh flat-leaf parsley
0/5 (0 Votes)

ROAST BEEF-PRIME RIB

ROAST BEEF-PRIME RIB

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Preheat the oven to 425 degrees F

  • 8 potatoes, peeled and cut into 1 1/2" x 1 1/2" pieces
  • 1/8 pound butter melted
  • One 4-rib fully trimmed prim rib roast (about 8 pounds)
  • Salt
  • Pepper, freshly ground
  • 2 medium carrots, peeled and cut into chunks
  • 2 small onions
  • 2 cups beef broth
4/5 (1 Votes)

BEEF STEW

BEEF STEW

By

Old Fashioned Beef Stew. A New England favorite

  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 3/4 lbs. beef stew meat(I use serloin tips)cut into 1 inch pieces
  • 2 tablespoons shortening
  • 6 cups hot water
  • 3 pared medium potatoes, cut into 1 inch cubes
  • 1 medium turnip, cut into 1 inch cubes
  • 5 carrots, cut into 1 inch pieces
  • 1 green pepper, cut into strips
  • 1 cup sliced celery cut into 1 inch pieces
  • 1/2 cup diced onion
  • 1 tablespoon salt
  • 2 beef bouillon cubes
  • 1 bay leaf
0/5 (0 Votes)

PEPPERS-STUFFED-from Lidia

PEPPERS-STUFFED-from Lidia

By

Peppers with a slight kick to them, like cubanellas or banana peppers are wonderful for this dish

  • Salt
  • 1/3 cup Arborio rice
  • 8 cubanella or banana peppers
  • 3 tablespoons virgin olive oil
  • 1 medium yellow onion chopped (about one cup)
  • 8 ounces ground meat (A mix of ground beef, pork and veal is best, but, that might not be practical. Try at least to used a blend of ground pork and beef, but, failing that, all ground beef or pork will do)
  • 1 large egg
  • 1/3 cup Parmigiano-Reggiano cheese
  • 3 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh oregano
  • 3 cups Tomato Sauce (see Tomato sauce recipes)
4.5/5 (12 Votes)