TOMATO SAUCE-MARINARA from the Sopranos

TOMATO SAUCE-MARINARA from the Sopranos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large garlic cloves, lightly smashed

  • ¼

    cup virgin olive oil

  • 1

    28-ounce can Italian peeled tomatoes, drained and chopped

  • Salt

  • 8 to 10

    fresh basil leaves, torn into pieces

Directions

In a large skiller, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. stir in the basil leaves. Serve over hot cooked pasta. Makes about 3 cups, enough for 6 servings of pasta.


Nutrition

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