Menu Enter a recipe name, ingredient, keyword...

TOMATO SAUCE-MARINARA from the Sopranos

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 large garlic cloves, lightly smashed
  • 1/4 cup virgin olive oil
  • 1 28-ounce can Italian peeled tomatoes, drained and chopped
  • Salt
  • 8 to 10 fresh basil leaves, torn into pieces

Details

Preparation

Step 1

In a large skiller, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes.

Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. stir in the basil leaves.

Serve over hot cooked pasta.

Makes about 3 cups, enough for 6 servings of pasta.

You'll also love

Review this recipe

Tagliata with Arugula-Herb Sauce & Tomato PORTUGUESE CLAMS & CHORIZO W/SPICY TOMATO SAUCE