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Recipes
Black & White Soup
By KrisR
Black Bean and Beer Cheese soup combined together
- Black Bean Soup:
- 1 medium onion, diced
- 1 jalepeno, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- 3 slices bacon, diced
- 1/2 tsp dried thyme
- 3 garlic cloves, minced
- 1 bay leaf
- 2 1/4 tsp cumin
- 1/4 cup chopped cilantro
- 2 cans chicken stock
- 2 cans refried black beans
- 1 tsp smoked paprika
- Beer Cheddar Soup:
- 2 T butter
- 1/2 red bell, diced small
- 1/2 yellow bell, diced small
- 1/2 green bell or poblano, diced small
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 1/2 cups Shiner or chicken stock
- 1 cup milk
- 1 cup cream
- 8 oz white cheddar
- Garnish:
- 1 small can tomatillo salsa
- 8 oz tub sour cream
Yellow Cake
By KrisR
Makes two 8 or 9 inch round cakes Preheat oven to 350 degrees Pan Prep: I use either a spray oil or crisco to...
- 3 cups sifted all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks at room temperature)
- 2 cups granulated sugar
- 5 whole eggs
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
Beef Tortellini Soup
By KrisR
Brown the meat over medium heat
- 1 lb ground beef
- 1 28 oz can diced tomatoes
- 10 1/2 oz can condensed french onion soup
- 9 oz frozen green beans
- 9 oz cheese tortellini
- 1 tsp dried basil
- 1 zucchini, sliced
- 3 cups water
Taco Soup
By KrisR
Brown the gound beef and onions in a large skillet
- Soup:
- 2 lbs ground beef
- 2 medium onions, diced
- 2 cans pinto beans
- 1 can kidney beans
- 1 1/2 cups frozen corn
- 2 cans tomatoes with green chiles
- 1 can diced tomatoes
- 2 4 oz cans diced green chiles
- 1 4.6 oz can sliced black olives
- 1/2 cup sliced green olilves, optional
- 1 pkg taco seasoning mix
- 1 pkg ranch dressing mix
- Garnish:
- tortilla chips
- sour cream
- grated cheese
- pickled jalepenos
Risotto with Wild Mushrooms and Scallops
By KrisR
from Tyler Florence, How to boil water show
- Extra-virgin olive oil
- 1 1/2 pounds sea scallops, crescent-shaped muscles removed and discarded
- Salt and freshly ground black pepper
- 1 onion, minced
- 2 garlic cloves, minced
- 1 pound assorted mushrooms, such as Portobello, crimini, and shiitake, stemmed
- Leaves from handful fresh thyme sprigs
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 bay leaves
- 2 cups Arborio rice
- 1/2 cup dry white wine, such as Pinot Grigio
- 8 cups canned chicken stock, heated
- 2 tablespoons butter
- 1/2 cup freshly grated Parmigiano-Reggiano
- Fresh flat-leaf parsley, for garnish