Menu Enter a recipe name, ingredient, keyword...

Jac_M's profile page

Recipes

Cheesy Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole

By

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakf...

  • 1 pound sliced bacon, diced
  • 1 sweet onion, chopped
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 9 eggs, lightly beaten
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese
0/5 (0 Votes)

Peanut Ginger Pasta

Peanut Ginger Pasta

By

Place the first 10 ingredients in a blender; cover and process until blended

  • 2-1/2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame oil
  • 1/3 cup creamy peanut butter
  • 2-1/2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked whole wheat linguine
  • 2 cups small fresh broccoli florets
  • 2 medium carrots, grated
  • 1 medium sweet red pepper, julienned
  • 2 green onions, chopped
  • 2 tablespoons minced fresh basil
4.4/5 (5 Votes)

Chicken Enchiladas

Chicken Enchiladas

By

Julianna Grimes, Cooking Light OCTOBER 2013

  • 4 cups cold water
  • 2 cups fat-free, lower-sodium chicken broth
  • 1 tablespoon whole black peppercorns
  • 5 garlic cloves, crushed
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 1 celery stalk, coarsely chopped
  • 1 large carrot, peeled and cut into 1/2-inch pieces
  • 1 jalapeño pepper, halved
  • 1/2 medium onion, cut into wedges
  • 1 (7-ounce) can salsa verde
  • 1/4 cup heavy whipping cream
  • 1 cup chopped seeded tomato
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 ounces 1/3-less-fat cream cheese, softened
  • 12 (6-inch) corn tortillas
  • Cooking spray
  • 1 ounce sharp cheddar cheese, shredded (about 1/4 cup)
4.7/5 (9 Votes)

Coconut Italian Cream Cake

Coconut Italian Cream Cake

By

Place egg whites in a small bowl; let stand at room temperature 30 minutes

  • FROSTING:
  • 5 large eggs, separated
  • 1 cup butter, softened
  • 1-2/3 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1-1/3 cups flaked coconut
  • 1 cup chopped pecans, toasted
  • 12 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 2-1/4 teaspoons vanilla extract
  • 5-2/3 cups confectioners' sugar
  • 3 to 4 tablespoons heavy whipping cream
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup toasted flaked coconut, optional
4.5/5 (15 Votes)

Mardi Gras Slaw

Mardi Gras Slaw

By

Robin Bashinsky, Cooking Light JULY 2013

  • 1/3 cup canola mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 4 cups very thinly sliced green cabbage
  • 1 cup very thinly sliced red cabbage
  • 1/2 cup shredded carrot (1 medium)
  • 3 thinly sliced green onions
4.8/5 (8 Votes)

Spicy Flank Steak

Spicy Flank Steak

By

In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until ser...

  • 1/3 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 2 tablespoons chili sauce
  • 1 tablespoon lime juice
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 beef flank steak (1 to 1-1/2 pounds)
4.5/5 (6 Votes)

Southwestern Chicken & Lima Bean Stew

Southwestern Chicken & Lima Bean Stew

By

Place the first five ingredients in a 5-qt

  • 4 bone-in chicken thighs (1-1/2 pounds), skin removed
  • 2 cups frozen lima beans
  • 2 cups frozen corn
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh cilantro or parsley
4.2/5 (18 Votes)

Rosemary Sweet Potato Fries

Rosemary Sweet Potato Fries

By

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favori...

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
4.5/5 (33 Votes)

Southwest Burger

Southwest Burger

By

Tiffany Vickers Davis, Cooking Light JULY 2013

  • 1 1/2 cups water
  • 2 ancho chiles
  • 1 tablespoon olive oil, divided
  • 2 garlic cloves
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound 90% lean ground sirloin
  • 3/8 teaspoon kosher salt, divided
  • 2 medium nopales (cactus paddles)
  • 1/3 cup shredded peeled jicama
  • 3 tablespoons cilantro leaves
  • 3 tablespoons fresh lime juice
  • Cooking spray
  • 4 (1 1/2-ounce) hamburger buns, toasted
4.8/5 (4 Votes)

Naan

Naan

By

In a large bowl, dissolve yeast in warm water

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted
4.5/5 (40 Votes)