Kathryns' profile page
Recipes
Pasta with Fresh Vegetable Sauce
By kathryns
From J. Pepin Today's Gourmet
- 1/2 lb spaghetti (#4)
- 1/3 c. olive oil
- 1 large red onion , peeled and slice thing (1-1/2 c)
- 1 small eggplant (6 oz) cut into 1/2-inch pieces
- 3-4 garlic cloves, peeled, crushed, finely chopped
- 1 ripe tomatoes (12-oz), seeded and cut into 1/2-inch pieces
- 1 tsp salt
- 1/2 tsp chopped parsley
- 2 TB grated Parmesan Cheese
Fougasse
By kathryns
Makes 2 loaves. For the best results, weigh your ingredients
- 1/4 cup (1-1/3ounces) whole-wheat flour
- 3 cups (15 ounces) King Arthur all-purpose flour
- Salt
- 1 tsp instant or rapid-rise yeast
- 1-1/2 cups (12 ounces) water
- Cornmeal or semolina flour
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
Double-Pork Carnitas
By kathryns
Pork can be braised (do not fry) 3 days ahead
- 3 pounds boneless pork shoulder (Boston butt), cut into 1 1/2-inch pieces
- 1 pound pork belly, cut into 1-inch pieces
- 1 cup homemade chicken stock or low-sodium chicken broth
- 1 tablespoon (heaping) kosher salt
- 1 teaspoon freshly ground black pepper
- Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)
Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan
By kathryns
+Preparation+ Stir together bread crumbs, salt, and 1 tablespoon oil in a small bowl until combined well
- 1 cup coarse fresh bread crumbs (from 2 slices firm sandwich bread)
- 1/4 teaspoon salt
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 large head cauliflower (2 1/2 lb), cut into 1-inch-wide florets (8 cups)
- 1/4 lb sliced pancetta, chopped (1 cup)
- 4 garlic cloves, finely chopped
- 1/4 teaspoon dried hot red pepper flakes
- 1 1/2 cups reduced-sodium chicken broth
- 3/4 lb dried whole-wheat linguine
- 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving
- 1/3 cup chopped fresh flat-leaf parsley
Shrimp Cakes with Avocado Wasabi Sauce
By kathryns
1 recipe Avocado Wasabi Sauce Halve pit and peel avocado
- 2 tablespoons sesame seeds, toasted
- 1 pound shrimp, peeled, deveined and finely chopped
- 1 cup whole wheat Panko bread crumbs, divided
- 1/4 cup finely chopped red bell pepper
- 3 tablespoons chopped scallion greens
- 1 large egg, lightly beaten
- 2 teaspoons toasted sesame oil
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon chopped fresh cilantro
- 1/2 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup canola oil
- avocado wasabi sauce
- 1 ripe avocado
- 1 tablespoons fresh lime juice
- 1/2 teaspoon prepared wasabi paste, plus more to taste
- 1/4 teaspoon salt
Soba Noodles with Miso Butter and Asparagus
By kathryns
1/2" thick asparagus; a sprinkle of shichimi togarashi over the finished dish; the Asian rice seasoning, made from ...
- 1 pound medium asparagus, tough ends trimmed
- 5 tablespoons white miso
- 4 tablespoons salted butter, softened
- 1-1/2 tablespoons finely grated fresh ginger
- 12 ounces soba noodles
- 3 scallions, minced, plus thinly sliced scallions to garnish
- 4 fried eggs
- Shichimi togarashi rice seasoning, to serve (optional)
- Lemon wedges, to serve
Figs grilled stuffed with goat cheese wrapped in Prosciutto
By kathryns
Slice fig lengthwise 3/4 way through
- Figs - 1-2 pp
- Goat Cheese
- Prosciutto
Stilton Cauliflower Soup
By kathryns
+Preparation+ Cook onion, celery, and cauliflower in butter in a 3 1/2- to 4-quart heavy saucepan over moderate he...
- 1 medium onion, finely chopped
- 2 celery ribs, strings removed with a vegetable peeler and ribs finely chopped
- 1/2 lb cauliflower, cut into 1-inch florets (2 1/4 cups)
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 1 cup plus 2 tablespoons whole milk
- 1 teaspoon cornstarch
- 1/3 cup crumbled Stilton cheese (2 oz)
- 1/2 cup light cream or half-and-half
- 1/4 teaspoon white pepper
- 1/8 teaspoon salt
- Garnish: croutons and crumbled Stilton
Dutch Baby with Lemon Sugar
By kathryns
by Andrea Albin
- 1/3 cup sugar
- 2 teaspoon grated lemon zest
- 3 large eggs at room temperature 30 minutes
- 2/3 cup whole milk at room temperature
- 2/3 cup all-purpose flour
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon salt
- 1/2 stick unsalted butter, cut into pieces
- Equipment: a 10-inch cast-iron skillet
- Accompaniment: lemon wedges
Grits with Broiled Tomatoes
By kathryns
Note: broil tomato slices to just lightly charred on edges first
- 1/2 teaspoon coarse salt
- 1 cup white grits
- 2 tablespoons unsalted butter
- 8 ounces (2 cups) coarsely grated cheddar cheese, divided
- Freshly ground pepper
- 2 slices thickly sliced cooked bacon, crumbled
- 6 Broiled Tomato Slices