Kathryns' profile page
Recipes
Smoked Salmon Pizza
By kathryns
Wolfgang Puck; adapted by Sheila Lukins
- 8 ounces prepared pizza dough
- 1 tablespoon olive oil
- 1/4 cup thinly sliced red onion
- 1/2 cup Dill Cream
- 6 ounces thinly sliced smoked salmon
North Carolina Lemon Pie
By kathryns
1. FOR THE CRUST: Adjust oven rack to middle position and heat oven to 350 degrees
- CRUST
- 6 ounces saltines
- ⅛ teaspoon salt
- 10 tablespoons unsalted butter, melted
- ¼ cup light corn syrup
- FILLING
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- ¼ cup heavy cream
- 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
- ⅛ teaspoon salt
- TOPPING
- ½ cup heavy cream, chilled
- 2 teaspoons sugar
- ½ teaspoon vanilla extract
Cinnamon-Spiced Chocolate Brownies
By kathryns
Makes about 24; serve with cinnamon ice cream!
- 1 cup (16 tablespoons) unsalted butter, melted
- 2 1/4 cups sugar
- 1 1/4 cups King Arthur All-Purpose Baking Cocoa, or Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder, optional
- 1 tablespoon ground cinnamon
- 1 tablespoon Mexican vanilla extract, or your favorite vanilla extract
- 1/8 teaspoon cinnamon oil, optional
- 4 large eggs
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups semisweet chocolate chips
Vindaloo Flank Steak
By kathryns
The vindaloo paste can be refrigerated for up to 2 days
- 8 dried guajillo chiles, stemmed and wiped clean
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 3/4 cup distilled white vinegar
- One 3-inch piece of fresh ginger (2 ounces), peeled and coarsely chopped
- 6 garlic cloves
- 1 small cinnamon stick
- 2 cloves
- Kosher salt
- One 1 1/2-pound flank steak
- Extra-virgin olive oil, for brushing
- Pepper
Spicy Sausage, and Broccoli Rabe Soup
By kathryns
Manipulate spices by using 50/50 mild/hot sausages, or all mild and add chili pepper flakes to taste at end
- 1 lb Italian sausage, mild or hot to taste
- 2 TB Olive Oil
- 1 large yellow onion, chopped
- 5 cloves garlic, thinly sliced
- 6 c. chicken broth
- 1/2 bu broccoli rabe, tough stems peeled, cut into 3/4" pieces
- 2 TB tomato paste
- S & P
- Grated pecorino for serving
Gravlax
By kathryns
Makes 3 pounds 1. With a mortar and pestle, mix together salt, sugar, 2 teaspoons coriander seeds, and pepper
- 1/2 cup coarse salt
- 2 tablespoons sugar
- 1 tablespoon plus 1 teaspoon whole coriander seeds
- 1 teaspoon freshly ground black pepper
- 1 (3-pound) boneless salmon fillet, skin on
- 1/4 cup extra-virgin olive oil
- 2 tablespoons vodka
- 1 bunch fresh dill, coarsely chopped
- Thinly sliced pumpernickel bread, cut into squares
- Mustard sauce
Pumpkin Lasagna with Fontina
By kathryns
Bogus* "jar of "pumpkin parmesan pasta sauce" ???
- 1 lb. (500 g) whole milk ricotta cheese
- 1 Tbs. julienned fresh sage
- 1/4 cup (1/3 oz./10 g) chopped fresh flat-leaf parsley
- 1/2 tsp. minced garlic
- Kosher salt and freshly ground pepper, to taste
- 2 yellow summer squash, cut into rounds 1/4 inch (6 mm) thick
- 2 zucchini, cut into rounds 1/4 inch (6 mm) thick
- 2 Tbs. olive oil
- 1 large yellow onion, thinly sliced
- 1 jar (24 oz./680 g) pumpkin Parmesan pasta sauce
- 12 sheets dried ruffle-edged lasagna noodles, cooked until al dente
- 1 lb. (500 g) Italian fontina cheese, shredded
Lemon Cake with Raspberries and Pistachios
By kathryns
DO AHEAD: Cake can be made 2 days ahead
- Nonstick vegetable oil spray
- 1-3/4 c all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp kosher salt
- 4 large eggs
- 1-1/4 plus 2 Tbsp. sugar
- 2 tsp vanilla extract
- 2 TB finely grated lemon zest
- 1 TB plus 1/4 cup fresh lemon juice
- 3/4 c olive oil (mild; not peppery!)
- 1 c. fresh raspberries (about 4 oz.)
- 3 TB chopped unsalted, raw pistachios
Cannellini Beans with Kale
By kathryns
Lacinato (Tuscan) kale is flatter and more tender than curly kale
- 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans)
- 1 cup chopped onion
- 3 garlic cloves, peeled
- 1 Turkish bay leaf
- 1 teaspoon dried sage
- 1 teaspoon salt
- 4 cups (packed) coarsely chopped stemmed lacinato kale
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Dried crushed red pepper
Lemon Chiffon Pie
By kathryns
Before cooking the curd mixture, be sure to whisk thoroughly so that no clumps of cornstarch or streaks of egg whit...
- CRUST
- 9 whole graham crackers
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- FILLING
- 1 teaspoon unflavored gelatin
- 4 tablespoons water
- 5 large eggs (2 whole, 3 separated)
- 1 1/4 cups (8 3/4 ounces) sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons)
- 1/4 cup heavy cream
- 4 ounces cream cheese, cut into 1/2-inch pieces, softened