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Mushroom Pies with Pear Salad

Mushroom Pies with Pear Salad

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Preheat the oven to 425 degrees

  • Cooking spray
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
  • 1 teaspoon dijon mustard
  • Kosher salt and freshly ground pepper
  • 4 large portobello mushroom caps
  • 1/3 cup breadcrumbs
  • 2 cups shredded cheddar and/or muenster cheese
  • 1 large egg, beaten
  • 1 shallot, thinly sliced
  • 1 1/2 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces mache or other salad greens (about 6 cups)
  • 1 pear, thinly sliced
0/5 (0 Votes)

APPLE BAVARIAN TORTE

APPLE BAVARIAN TORTE

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1. Preheat oven to 450. 2

  • 1 pound cream cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Apple topping
  • 3 medium apples -- peeled and sliced
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup coarsely chopped walnuts
  • Torte Crust
  • 10-inch spring form pan
  • Crust
  • 1/2 Cup Butter, chilled
  • 1 Cup Sifted All Purpose Flour
  • 1/3 cup Granulated Sugar
  • 1/4 teaspoon Vanilla Extract
0/5 (0 Votes)

SWEET POTATO CASSEROLE

SWEET POTATO CASSEROLE

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1. Preheat the oven to 350° F

  • 3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds) (see headnote)
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup fresh orange juice
  • 4 tablespoons butter -- (1/2 stick) melted
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated orange zest
  • 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt -- or to taste
  • 1/4 teaspoon black pepper -- or to taste
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SPINACH LASAGNA

SPINACH LASAGNA

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Grease bottom of 13 x 9 inch lasagna dish

  • 1 jar sauce
  • 1 lb. Ricotta cheese
  • 2 eggs
  • 10 oz. frozen chopped spinach -- thawed and drained
  • 1 box lasagna noodles
  • 12 oz. shredded Mozzarella cheese
0/5 (0 Votes)

Crusty European-Style Hard Rolls

Crusty European-Style Hard Rolls

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These rolls have a delicious crackly/crunchy crust, partly the result of allowing them to proof in the refrigerator...

  • Starter
  • 1/2 cup cool water
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon instant yeast
  • Dough
  • all of the starter
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup lukewarm water
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • Egg wash
  • 1 large egg white mixed with 1-2 tablespoon cool water
0/5 (0 Votes)

Blackberry and apple crumble

Blackberry and apple crumble

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1. Preheat oven to 190°C fan

  • 2-3 cooking apples, peeled and cubed (approx 500g) (or dessert apples)
  • 30g butter (plus extra for greasing)
  • 50g soft brown sugar
  • ½ lemon, zest and juice of
  • 250g-300g blackberries
  • Crumble Topping
  • 75g porridge oats
  • 50g ground almonds
  • 25g soft brown sugar
  • 60g butter, melted
  • 30g flaked almonds, lightly toasted
  • 30g chopped hazelnuts, lightly toasted
  • 100ml whipped cream, to serve
0/5 (0 Votes)

Biscotti with Parmigiano Reggiano

Biscotti with Parmigiano Reggiano

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These Parmigiano Reggiano wafers are like a savory cheese-flavored shortbread

  • 1 1/4 cup unbleached all-purpose flour
  • 4 ounces Parmigiano Reggiano cheese (grated)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup walnuts, toasted
  • 2 tablespoons milk
  • 1 egg
0/5 (0 Votes)

BAKED BRIE EN CROÛTE

BAKED BRIE EN CROÛTE

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1. Roll the puff pastry into a 12-inch square on a lightly floured counter

  • One 9-by-9 1/2-
  • inch -- ¥
  • 1 sheet frozen puff pastry -- thawed
  • 1 large egg -- lightly beaten
  • One 8-ounce
  • wheel firm Brie cheese
  • 1/4 cup apricot preserves or hot pepper jelly
4/5 (1 Votes)

WHOLE WHEAT CRACKERS

WHOLE WHEAT CRACKERS

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1. Heat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil, butter or margarine -- melted
0/5 (0 Votes)

UBC Cinnamon Buns

UBC Cinnamon Buns

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1. Scald milk, t hen add margarine, sugar and salt

  • Filling:
  • 1 1/2 cups milk
  • 3 tablespoons margarine
  • 3 tablespoons sugar
  • 1/2 tablespoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup warm water
  • 1 envelope active dry yeast
  • 1 large eggs
  • 4 1/2 cups all purpose flour
  • 1/4 cup melted margarine
  • 5/8 cup sugar
  • 1 tablespoon ground cinnamon
  • Plus another 1/2 cup melted margarine
0/5 (0 Votes)