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Recipes
Baked Kale Chips
By Grandmax4
"These are a low calorie nutritious snack
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Onion Tart
By Grandmax4
This onion tart recipe evolved from the apfel wehr, my Swiss aunt's recipe for a traditional Swiss apple tart
- 350 g (12 ounces/2 1/3 cups) plain (all-purpose) flour
- 180 g (6 1/2 ounces) cold unsalted butter, chopped
- 2 tablespoons cold water
- 1 kg (2 pounds 4 ounces/about 6) brown onions, roughly chopped or sliced
- 60 ml (1/4 cup) olive oil
- 4 egg yolks
- 250 ml (1 cup) pure cream (35% fat)
- Pinch of freshly grated nutmeg
- Sea salt and freshly ground black pepper
- 26 –28 cm (10 1/4–11 inch) tart (flan) tin with a removable base
BAKED BRIE IN PUFF PASTRY2
By Grandmax4
Preheat oven to 350 degrees F (175 degree C)
- 1/2 package frozen puff pastry -- (17.5 ounce) thawed
- 1 wheel Brie cheese -- (8 ounce)
- 1/4 cup sliced almonds
BA's Best Banana Bread
By Grandmax4
Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 1/3 cup mascarpone, plain whole-milk Greek yogurt, or sour cream
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 large eggs
- 4 large very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped bittersweet or semisweet chocolate (optional)
- 1/2 cup chopped walnuts (optional)
EASY BROWNIE RECIPE
By Grandmax4
Spray 8x8 dish. Melt butter; stir the cocoa powder into melted butter
- 1/4 Cup Cocoa Powder
- 2/3 Cup Flour
- 5 Tablespoons Butter
- 1 Cup Sugar
- 2 Eggs
Single Serving Blackberry Crisp
By Grandmax4
Preheat the oven to 375 degrees
- 2.5 cups fresh blackberries
- 2 tablespoons granulated white sugar
- 1/4 cup all purpose flour divided
- 1/4 cup old fashioned oats uncooked
- 1/4 cup brown sugar
- 1/8 teaspoon cinnamon
- Pinch of salt
- 2 Tablespoons salted butter
- 2 tablespoons walnuts chopped
- cooking spray
BUTTERNUT SQUASH AND CREAMED-SPINACH GRATIN
By Grandmax4
If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat
- 3 lb fresh spinach -- stems discarded, or 3 (10-oz) packages frozen leaf spinach, thawed
- 5 tablespoons unsalted butter plus additional for greasing pan
- 3/4 cup finely chopped onion (1 small)
- 3 garlic cloves -- minced
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- Rounded 1/4 teaspoon freshly grated nutmeg
- 1 cup heavy cream
- 4 lb butternut squash (2 large) -- peeled, quartered, and seeded
- 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup)
- Special equipment: an adjustable-blade slicer
Classic Osso Buco
By Grandmax4
From being a regional dish from Piedmont in Italy, osso buco has caught the imagination worldwide
- 4 pounds (1.8 kg) veal shanks, cut in 1 1/2-inch ( 4 cm) slices
- 1/4 cup (30 g/1 oz) flour
- salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 onions, chopped
- 1 carrot, chopped
- 1/2 bottle (375 ml) dry white wine
- a 14.5-ounce (435 g) can plum tomatoes, chopped
- 2 garlic cloves, chopped
- grated zest of 2 oranges
- 1 cup (250 ml/8 fl oz) veal stock, more if needed
- 3 or 4 garlic cloves
- bunch of flat-leaf parsley
- grated zest of 2 lemons
ROASTED RED PEPPER PURÉE
By Grandmax4
Puree all ingredients in processor until smooth
- 1 cup coarsely chopped drained roasted red peppers from jar
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves -- chopped
- 1/4 teaspoon dried crushed red pepper
Southwest Brunch Bake
By Grandmax4
Spray 9"x13" baking dish with cooking spray
- 2 tbsp cilantro
- 1/4 tsp cayenne pepper
- 4 cups frozen shredded-style hash browns
- 19 oz can black beans, rinsed & drained
- 1 cup frozen whole kernel corn
- 1 red pepper, chopped
- 1/2 cup chopped onion
- 2 cups shredded monterey jack cheese
- 8 eggs
- 1 1/4 cups milk
- 1/2 tsp salt