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ICE CREAM CAKE

ICE CREAM CAKE

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Let the ice cream soften either in the refrigerator for a while, or out in the kitchen

  • 2 1/2 pints ice cream
  • 3/4 cup honey roast peanuts
  • 1 cup plus 1/4 cup swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: Nestle)
  • 2 ounces Crunchie bar -- broken into shards and dusty rubble (recommended: Nestle Crunch)
  • 150 g Bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs
  • Butterscotch sauce
  • Chocolate sauce
0/5 (0 Votes)

Veal Rolls Stuffed with Spinach and Gruyère

Veal Rolls Stuffed with Spinach and Gruyère

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We're all for those simple dishes in which every ingredient tastes radiantly of itself

  • 1 1 1 tablespoon anchovy paste
  • 1 1 1 tablespoon anchovy paste
  • 1 1 1 tablespoon anchovy paste
  • 1 1 1 stick (1/2 cup) unsalted butter, softened
  • 1 1 1 stick (1/2 cup) unsalted butter, softened
  • 1 1 1 stick (1/2 cup) unsalted butter, softened
  • 6 6 1/4 1 1/2 (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 pounds total)
  • 6 6 1/4 1 1/2 (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 pounds total)
  • 6 6 1/4 1 1/2 (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 pounds total)
  • 3 3 1/2 ounces Gruyère, coarsely grated (1 1/2 cups)
  • 3 3 1/2 ounces Gruyère, coarsely grated (1 1/2 cups)
  • 3 3 1/2 ounces Gruyère, coarsely grated (1 1/2 cups)
  • 2 2 1/4 ounces baby spinach leaves (1 1/4 cups)
  • 2 2 1/4 ounces baby spinach leaves (1 1/4 cups)
  • 2 2 1/4 ounces baby spinach leaves (1 1/4 cups)
  • 1/3 1/3 1/3 cup dry white wine
  • 1/3 1/3 1/3 cup dry white wine
  • 1/3 1/3 1/3 cup dry white wine
  • 3 3 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 3 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 3 3 tablespoons finely chopped fresh flat-leaf parsley
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Passover Lemon Bars

Passover Lemon Bars

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1. Preheat oven to 350 degrees F

  • Crust:
  • 1 can coconut macaroons
  • 1/4 cup melted margarine
  • Filling:
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/2 cup lemon juice
  • 2 tablespoons potato starch
  • 1 teaspoon baking powder
  • 1/4-1/2 cup powdered sugar for dusting
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BROWN RICE WITH SAUTEED MUSHROOMS AND LEEKS

BROWN RICE WITH SAUTEED MUSHROOMS AND LEEKS

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1. Adjust oven rack to middle position; heat oven to 375 degrees

  • 1 1/2 cups long-grain brown rice or medium-grain brown rice -- or short-grain brown rice
  • 2 1/3 cups low-sodium chicken broth
  • table salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium leek -- white part only, sliced crosswise into 1/4-inch-thick rings, then rinsed and dried thoroughly
  • 6 ounces cremini mushrooms -- sliced 1/4 inch thick
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1/8 teaspoon ground black pepper
  • 1 1/2 teaspoons sherry vinegar
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GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS

GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS

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Prepare barbeque (medium-high heat)

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil (preferably extra-virgin)
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon grated lemon peel
  • 6 4 inch portobello mushrooms -- stemmed, gills cut out and discarded
  • 2 large red bell peppers -- halved, seeded
  • 2 large yellow bell peppers -- halved, seeded
  • 2 large red onions -- cut into 1/2-inch-thick rounds
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WHOLE-WHEAT BREAD HAYES

WHOLE-WHEAT BREAD HAYES

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In a small bowl stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes

  • 2 cups warm water (105°-115°F.)
  • 1 1/4 Ounce Package (2 1/2 Teaspoons) Active Dry Yeast
  • 1/4 cup molasses
  • 5 cups whole-wheat flour -- (5 to 6)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 cup canola oil
  • an egg wash made by beating 1 large egg white with 1 teaspoon water
  • 3 tablespoons old-fashioned rolled oats for sprinkling loaves
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Mini-Palmera Pastry

Mini-Palmera Pastry

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Preparation Pre-heat the oven to 350 (160C) degrees

  • 1 lb (500 gr) puff pastry
  • flour for dusting
  • 3 oz (100 gr) powdered sugar
  • 1 oz (30 gr) butter
  • 4 oz (125 ml) honey
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Chili-Roasted Game Hens with Jalapeño-Orange Sauce

Chili-Roasted Game Hens with Jalapeño-Orange Sauce

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Tame the heat with turnip greens and biscuits, then warm up again with hot chocolate topped with cinnamon whipped c...

  • 2 Cornish game hens, halved lengthwise
  • 8 cilantro sprigs plus 2 tablespoons chopped fresh cilantro
  • 3/4 teaspoon chili powder (preferably chipotle)
  • 1/2 cup hot red jalapeño jelly
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  • 1/2 cup bottled red salsa
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Mango Lime Vinaigrette

Mango Lime Vinaigrette

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Process in Blender

  • 1 c. peeled chopped mango
  • 1/2 c. safflower/sunflower/canola oil
  • 1/4 c. maple syrup
  • 1/4 c. lime juice
  • 1 T. rice vinegar
  • 1 t. salt
  • 1 1/2 t. grated ginger
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HEARTY LENTIL SOUP

HEARTY LENTIL SOUP

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In a Dutch oven or soup kettle, saute the celery, onion and garlic in butter until tender

  • 2 celery ribs -- thinly sliced
  • 1 medium onion -- chopped
  • 1 garlic clove -- minced
  • 2 tablespoons butter or margarine
  • 6 cups water
  • 1 can diced tomatoes -- (28 ounce) undrained
  • 3/4 cup dry lentils -- rinsed
  • 3/4 cup pearl barley
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary -- crushed
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced carrots
  • 1 cup shredded Swiss cheese
0/5 (0 Votes)