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Recipes
FAT-FREE BANANA MUFFINS
By Grandmax4
Grease 12 muffin tin cups
- 1 c. whole wheat flour
- 1/2 c. white flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (optional)
- 1/2 tsp. cinnamon
- 2 egg whites
- 1 c. ripe banana -- mashed
- 1/3 c. skim milk
- 1/3 c. corn syrup
Caramelized Onion Tart with Gorgonzola and Brie
By Grandmax4
Tarragon is a summer herb, if you can't find any, you may crush a few fennel seeds (maybe half a teaspoon) and spri...
- 2 Tbsp olive oil
- 4 cups of sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2-3 med onions)
- 1 Tbsp brown sugar
- 2 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
- 2 oz chilled Brie cheese, rind removed and diced
- 2 oz Gorgonzola or other blue cheese, diced
- 2 Tbsp chopped fresh tarragon
ZUCCHINI AND CARROT SPICE MUFFINS
By Grandmax4
Sift together flour, baking soda, and spices into a large bowl
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 Florida eggs (beaten) --
- 1 cup Florida milk --
- 1 1/4 cups Florida brown sugar --
- 1 cup vegetable oil
- 1/2 teaspoon vanilla
- 1 1/2 cups grated Florida zucchini --
- 1 1/2 cups grated Florida carrot --
- 1/2 cup chopped Florida pecans --
Delicious Low Fat Zucchini Muffins Recipe - Food.com
By Grandmax4
Directions Mix together all ingredients
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 eggs
- 3 cups whole wheat flour
- 2 -3 cups zucchini, grated
- 1 apple
- 1/4 cup oil
- 1 cup applesauce
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon cinnamon
- 2 1/2 tablespoons vanilla
Baked Potato Wedges
By Grandmax4
Preheat the oven to 400 degrees F
- 4 large baking potatoes, unpeeled
- 4 tablespoons good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh garlic
- 1 teaspoon minced fresh rosemary leaves
MAPLE-GLAZED TURKEY WITH DIJON GRAVY
By Grandmax4
For maple butter: Boil maple syrup and 2 tablespoons marjoram in heavy medium saucepan until reduced to 1/2 cup, a...
- Maple butter
- 3/4 cup pure maple syrup
- 4 tablespoons chopped fresh marjoram
- 1/4 cup coriander seeds -- coarsely cracked in resealable plastic bag
- 2 teaspoons grated lemon peel
- 1 teaspoon cracked black pepper
- 3/4 cup unsalted butter -- (1 1/2 sticks) room temperature
- Turkey
- 1 to 18-pound turkey -- ¥neck, gizzard, and heart reserved
- 2 cups chopped onions
- 2 cups chopped celery with leaves
- 2 cups sliced peeled parsnips (about 5 medium)
- 3 cups canned low-salt chicken broth -- (about)
- Gravy
- 2 1/2 cups canned low-salt chicken broth -- (about)
- 3 tablespoons unsalted butter
- 1/3 cup all purpose flour
- 1 small bay leaf
- 2 tablespoons Madeira
- 1 tablespoon Dijon mustard -- (1 to 2)
- 1 teaspoon chopped fresh marjoram
Individual Beef Wellingtonss
By Grandmax4
cooking instructions for 5-6 oz
- Individual Beef Wellingons
Spinach and Spring Herb Torta in Potato Crust Recipe
By Grandmax4
Peel the potatoes. Slice two of them crosswise into rounds about 3-4 mm (1/8 inch) thick
- 3 large russet potatoes (about 600 g, 1 ¼ pound)
- about 2 tbsp olive oil
- 350 g spinach (about a colander full, stems removed if the leaves are big)
- 2 eggs
- 1 cup ricotta
- 1 1/2 cups chopped spring herbs: parsley, chives, dill
- 100 g feta, crumbled
- grated zest of 1 lemon
- salt, pepper
Potato and Parmesan Cake
By Grandmax4
These potatoes, oven-crisped on the outside and tender inside, go especially well with red meat
- 2 tablespoons unsalted butter, melted
- 1 tablespoon extra-virgin olive oil
- 1 pound yellow-fleshed potatoes such as Yukon Gold
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)
- Special equipment: a Japanese Benriner or other adjustable-blade slicer *