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FAT-FREE BANANA MUFFINS

FAT-FREE BANANA MUFFINS

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Grease 12 muffin tin cups

  • 1 c. whole wheat flour
  • 1/2 c. white flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. cinnamon
  • 2 egg whites
  • 1 c. ripe banana -- mashed
  • 1/3 c. skim milk
  • 1/3 c. corn syrup
0/5 (0 Votes)

Caramelized Onion Tart with Gorgonzola and Brie

Caramelized Onion Tart with Gorgonzola and Brie

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Tarragon is a summer herb, if you can't find any, you may crush a few fennel seeds (maybe half a teaspoon) and spri...

  • 2 Tbsp olive oil
  • 4 cups of sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2-3 med onions)
  • 1 Tbsp brown sugar
  • 2 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
  • 2 oz chilled Brie cheese, rind removed and diced
  • 2 oz Gorgonzola or other blue cheese, diced
  • 2 Tbsp chopped fresh tarragon
0/5 (0 Votes)

ZUCCHINI AND CARROT SPICE MUFFINS

ZUCCHINI AND CARROT SPICE MUFFINS

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Sift together flour, baking soda, and spices into a large bowl

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 Florida eggs (beaten) --
  • 1 cup Florida milk --
  • 1 1/4 cups Florida brown sugar --
  • 1 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1 1/2 cups grated Florida zucchini --
  • 1 1/2 cups grated Florida carrot --
  • 1/2 cup chopped Florida pecans --
5/5 (1 Votes)

Delicious Low Fat Zucchini Muffins Recipe - Food.com

Delicious Low Fat Zucchini Muffins Recipe - Food.com

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Directions Mix together all ingredients

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 3 cups whole wheat flour
  • 2 -3 cups zucchini, grated
  • 1 apple
  • 1/4 cup oil
  • 1 cup applesauce
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 1/2 tablespoons vanilla
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Baked Potato Wedges

Baked Potato Wedges

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Preheat the oven to 400 degrees F

  • 4 large baking potatoes, unpeeled
  • 4 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon minced fresh rosemary leaves
0/5 (0 Votes)

MAPLE-GLAZED TURKEY WITH DIJON GRAVY

MAPLE-GLAZED TURKEY WITH DIJON GRAVY

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For maple butter: Boil maple syrup and 2 tablespoons marjoram in heavy medium saucepan until reduced to 1/2 cup, a...

  • Maple butter
  • 3/4 cup pure maple syrup
  • 4 tablespoons chopped fresh marjoram
  • 1/4 cup coriander seeds -- coarsely cracked in resealable plastic bag
  • 2 teaspoons grated lemon peel
  • 1 teaspoon cracked black pepper
  • 3/4 cup unsalted butter -- (1 1/2 sticks) room temperature
  • Turkey
  • 1 to 18-pound turkey -- ¥neck, gizzard, and heart reserved
  • 2 cups chopped onions
  • 2 cups chopped celery with leaves
  • 2 cups sliced peeled parsnips (about 5 medium)
  • 3 cups canned low-salt chicken broth -- (about)
  • Gravy
  • 2 1/2 cups canned low-salt chicken broth -- (about)
  • 3 tablespoons unsalted butter
  • 1/3 cup all purpose flour
  • 1 small bay leaf
  • 2 tablespoons Madeira
  • 1 tablespoon Dijon mustard -- (1 to 2)
  • 1 teaspoon chopped fresh marjoram
0/5 (0 Votes)

Individual Beef Wellingtonss

Individual Beef Wellingtonss

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cooking instructions for 5-6 oz

  • Individual Beef Wellingons
0/5 (0 Votes)

Farro Recipes

Farro Recipes

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See website

  • See website
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Spinach and Spring Herb Torta in Potato Crust Recipe

Spinach and Spring Herb Torta in Potato Crust Recipe

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Peel the potatoes. Slice two of them crosswise into rounds about 3-4 mm (1/8 inch) thick

  • 3 large russet potatoes (about 600 g, 1 ¼ pound)
  • about 2 tbsp olive oil
  • 350 g spinach (about a colander full, stems removed if the leaves are big)
  • 2 eggs
  • 1 cup ricotta
  • 1 1/2 cups chopped spring herbs: parsley, chives, dill
  • 100 g feta, crumbled
  • grated zest of 1 lemon
  • salt, pepper
0/5 (0 Votes)

Potato and Parmesan Cake

Potato and Parmesan Cake

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These potatoes, oven-crisped on the outside and tender inside, go especially well with red meat

  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • 1 pound yellow-fleshed potatoes such as Yukon Gold
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)
  • Special equipment: a Japanese Benriner or other adjustable-blade slicer *
0/5 (0 Votes)