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Recipes
Rhubarb Crisp
By Grandmax4
Preheat oven to 400 degrees
- 1/4 cup roughly chopped walnuts
- 1/4 cup old fashioned oats (not instant)
- 1/4 teaspoon cinnamon
- 3/4 cup flour
- 1/3 cup light brown sugar
- 1 tablespoon sugar
- 4 tablespoons unsalted butter
- 2 1/2 pounds rhubarb, cut into 1/2-inch pieces
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons all-purpose flour
BLACKBERRY JAM
By Grandmax4
Wash 6 half-pint jars. Keep hot until needed
- 4 cups crushed blackbe (about 1 1/2 quarts whole berries) 1 box (1-3/4 or 2 ounces) powdered pectin
- 2 tablespoons lemon juice 6 cups sugar
CHOCOLATE, HAZELNUT AND GINGER BISCOTTI
By Grandmax4
Preheat oven to 350°F. Line large baking sheet with parchment paper
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups semisweet chocolate chips (about 8 ounces)
- 2/3 cup hazelnuts -- toasted, husked, coarsely chopped
- 1/3 cup finely chopped crystallized ginger
- 6 ounces good-quality white chocolate (such as Lindt or Baker's) -- chopped
Rustic Lemon Poppy Seed Scones
By Grandmax4
Preheat oven to 425°F. Combine flour, sugar, baking powder, and salt in a large bowl
- 1 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup margarine
- 1 egg
- 2/3 cup milk
- 1 tablespoon poppy seed
- 1 tablespoon lemon zest
- milk (for brushing tops)
- confectioners' sugar (for sprinkling on tops)
COOKED STRAWBERRY JAM - CERTO LIQUID
By Grandmax4
1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in water for 15 minutes ...
- 3 3/4 c Crushed fruit (2 qt)
- 1/4 c Lemon juice
- 7 c Sugar
- 1 pk Certo liquid *
Cinnamon Apple Muffins Recipe
By Grandmax4
Instructions Preheat oven to 375º F
- 2 cups all-purpose flour (+ 2 teaspoons for coating apples)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon (+ 1/2 teaspoon for coating apples)
- 2 cups diced apples
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 cup ground cinnamon
Easy Veggie Empanadas
By Grandmax4
Preheat oven to 375. Place squash on a baking sheet face up
- 1/2 1/2 1/2 butternut squash, seeded (can leave skin on)
- Drizzle of olive oil
- 1 1 1 ear of corn
- 2 2 2 cups frozen spinach, thawed (or use fresh and cook ahead)
- 1 1 1 tsp salt
- 1/4 1/4 1/4 tsp pepper
- 1/2 1/2 1/2 tsp dried oregano
- 1/4 1/4 1/4 tsp red chili flakes
- 1 1 1 pack (12) empanada wrappers
- 1 1 1 cup cheese (good for melting such as jack or provolone) - eliminate for vegan version
- Chimichurri (optional for dipping)
- Chimichurri Sauce
- 2 2 1 cups fresh parsley leaves, packed (about 1 bunch)
- 4 4 4 medium garlic cloves
- 4 4 4 tsp dried oregano
- 1/4 1/4 1/4 cup red wine vinegar
- 1/4-1/2 1/4-1/2 1/4-1/2 tsp red pepper flakes
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp black pepper
- 1 1 1 cup good quality extra virgin olive oil
BLUEBERRY - COTTAGE CHEESE MUFFINS
By Grandmax4
Fork blend the cottage cheese and egg together
- 1/4 c. low-fat cottage cheese
- 1 egg
- 3/4 c. all-purpose flour
- 1/2 tsp. salt
- 1 1/4 tsp. baking powder
- 2 tbsp. granulated sugar or equivalent sugar substitute (optional)
- 1/3 c. skim milk
- 1 c. fresh blueberries -- washed & picked over
CARROT-PINEAPPLE MUFFINS
By Grandmax4
1. Mix dry ingredients together
- 1 1/2 Cups All Purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1/2 Cup Brown Sugar
- 2 Tablespoons Liquid Honey
- 2 Medium Egg -- lightly beaten
- 2/3 Cup Vegetable Oil
- 1/2 Cup Crushed Pineapple -- with juice
- 1 Cup Grated Carrot
RHUBARB STRAWBERRY JAM
By Grandmax4
Wash rhubarb and slice thin or chop; do not peel
- 1 cup cooked red-stalked rhubarb (about 1lb rhubarb and 1/4 cup water)
- 2 and 1/2 cups crushed strawberries (about 1 and 1/2 quart boxes )
- 6 and 1/2 cups sugar
- 1/2 bottle liquid pectin