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Recipes
Lemon Blueberry Muffins
By vealam
Heat oven to 400. Grease muffin pan or line with paper cups
- 2 cups + 1 tablespoon all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup creme fraiche
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 cup canola oil
- 1 egg
- Zest of 1/2 a lemon
- 1 teaspoon lemon extract
- 1 1/2 cup fresh blueberries
- 1/2 tablespoon butter, cold
- 2 tablespoons sugar
- 1 1/2 tablespoons flour
- 1/2 teaspoon lemon zest
- Pinch of salt
Banana Cupcakes with Salted Caramel Peanut Butter Frosting
By vealam
For the cupcakes: Preheat oven to 350 degrees
- Cupcakes:
- 1 1/3 cups all-purpose flour
- 2 Tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 Tbsp vegetable oil
- 1 large egg
- 1 large egg yolk
- 3/4 cup mashed overripe bananas
- 1/2 cup buttermilk
- Buttercream Frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup SKIPPY® Salted Caramel Creamy Peanut Butter Spread
- 1/8 tsp fine sea salt (optional)
- 2 1/4 cups powdered sugar
- 2 - 4 Tbsp half and half or milk
Coconut Cupcakes
By vealam
To make the cupcakes: Preheat oven to 350 degrees
- for the cupcakes:
- 5 large egg whites
- 1 1/2 cup (355 ml, 12 fl oz) unsweetened coconut milk, divided
- 1 tablespoon coconut flavoring
- 3 cups (340 grams) cake flour
- 2 1/3 (470 grams) cups sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (226 grams) unsalted butter, room temperature
- For the frosting:
- 8 ounces (227 grams) cream cheese, room temperature
- 1/2 cup (113 grams) unsalted butter, room temperature
- 4 cups (455 grams) powdered sugar, sifted
- 1-3 tablespoons unsweetened coconut milk or regular milk
- 1 teaspoon coconut flavoring
- 1 cup (85 grams) sweetened or unsweetened shredded coconut
Perfect White Cake
By vealam
Heat oven to 350 degrees. Prepare two 8-inch cake pans
- 2 1/4 cups cake flour
- 1 cup milk at room temperature
- 6 large egg whites at room temperature
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 3/4 cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 1 1/2 sticks unsalted butter, softened but still cool
Vietnamese Curry Chicken and Rice Noodle Salad Bowl
By vealam
Dust the chicken pieces with 1 tablespoon of curry powder and toss to coat and set aside
- For the Nuac Cham Dipping Sauce:
- 4 boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 3 tablespoons curry powder, divided
- 2 tablespoons canola oil, divided
- 3 cloves garlic, peeled and pressed
- 1 yellow onion, peeled and sliced into rings
- 1 1/2 cups Almond Breeze Almondmilk Coconutmilk Original
- 2 tablespoons brown sugar
- 6 to 8 ounce package rice noodles, such as vermicelli
- 1 cucumber, seeded and sliced thinly or shredded
- 1 carrot, peeled and shredded
- 1 red bell pepper, seeded and sliced thinly
- 2 green onions, chopped
- 1/4 cup peanuts
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 3-4 limes, juiced
- 2 cloves garlic, minced
- 2 tablespoons grated carrot
- 2 tablespoons sugar
- Pinch of red pepper flakes
Baked French Toast Muffins
By vealam
Preheat oven to 350F. Spray 8 of the 12 cavities of a Non-Stick 12-Cup Regular Muffin Pan (note you will not use ...
- 3 large eggs
- scant 1/2 cup milk (I used unsweetened vanilla almond milk)
- 1 tablespoon light brown sugar, packed
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- 1 to 2 teaspoons vanilla extract
- 6 slices whole-grain or whole-wheat bread, diced into 1-inch cubes
- sugar-free syrup, for serving
Chorizo-Filled Dates Wrapped in Bacon
By vealam
Slice the chorizo crosswise in thirds
- 1 small Spanish chorizo sausage (about 2 ounces), casing removed
- 24 Medjool dates, pitted
- 12 slices of bacon, halved crosswise
Caramel Monkey Bread Muffins with Icing
By vealam
Recipe by Buns in my Oven
- 1 package 1 package Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
- 1/4 cup 1/4 cup granulated sugar
- 2 teaspoons 2 teaspoons ground cinnamon
- 3 tablespoons 3 tablespoons butter
- 6 tablespoons 6 tablespoons brown sugar
- 1/3 cup 1/3 cup powdered sugar
- 1 tablespoon 1 tablespoon milk
Fresh Peach Caramel Sauce
By vealam
Place the sugar and water in a saucepan
- 1 1/4 C. Sugar
- 1/4 C. Water
- 2 Large Peaches, skin and pits removed
- 1/2 C. Heavy cream
- 2 T. Butter
- 1/2 t. Coarse Salt
Greek Feta and Cucumber Salad
By vealam
Slice cucumbers as thinly as you can
- 2 English cucumbers (also known as seedless or hothouse)
- Salt
- 1 cup crumbled feta cheese
- 2 tablespoons fresh oregano leaves
- 1 clove garlic, minced
- 1 shallot, minced
- Zest and juice of 2 lemons
- 2 ounces extra-virgin olive oil