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Recipes
Spicy Chimichurri Burgers
By vealam
FOR THE CHIMICHURRI: In a food processor fitted with the blade attachment, throw in the smashed and peeled garlic c...
- FOR THE CHIMICHURRI:
- 1 bunch Fresh Parsley, rinsed and patted dry
- 6 Garlic Cloves, smashed, peeled and coarsely chopped
- 3 tablespoons White Wine Vinegar
- 1 medium Lemon, juiced
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Ground Chipotle Pepper
- 3/4 cup Star Picual Extra Virgin Olive Oil
- FOR THE BURGERS:
- 1/2 a large Yellow Onion, peeled and chopped
- 4 Garlic Cloves, smashed, peeled and minced
- 1 Serrano Chile, seeded and minced
- 1 tablespoon Ground Cumin
- 1/2 tablespoon Ancho Chili Powder
- 1 tablespoon Star Picual Extra Virgin Olive Oil, plus more for the griddle
- Kosher Salt and Black Pepper
- 2 pounds Ground Chuck
- 4-8 slices of Pepper Jack Cheese
- Crusty Hamburger Buns
- OPTIONAL TOPPINGS:
- Grilled Red Onion
- Sliced Avocado
- Sliced Tomato
Chile Garlic Deviled Eggs
By vealam
Instructions Cut each hard-boiled egg in half, and place the yolks in a medium bowl
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon chile garlic sauce (such as Sambal Oelek)
- 1 tablespoon finely chopped cilantro, plus more for garnish
- Juice of half a lime
- Kosher salt
Cucumber Coconut Lime Popsicles
By vealam
Place the lime juice and sugar in a small saucepan and heat on high, stirring, just until sugar is dissolved
- 1 Can Coconut Milk(full-fat)
- 1 Small Cucumber, peeled
- Juice of 2 Limes
- 1/3 cup Sugar
Berry With Arugula and Prosciutto Pizza
By vealam
Preheat oven and pizza stone or baking sheet to 475 degrees
- Store-bought or homemade pizza dough (I like this recipe)
- Extra virgin olive oil
- 1/2 cup fresh ricotta cheese
- 8 ounces fresh mozzarella cheese, sliced
- 6-8 or so strawberries, sliced
- 1/2 cup raspberries
- 1 sprig fresh rosemary
- 2 cups arugula leaves
- 4 slices prosciutto
- Parmesan cheese ribbons
- 2 sprigs fresh mint leaves
- Flake sea salt
- Red pepper flakes
- Cornmeal
Cheesy Zucchini and Sun-Dried Tomato Scones
By vealam
1. Preheat oven to 425 degrees F
- 3/4 cup shredded zucchini
- 1 1/4 teaspoons salt, divided
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cut into cubes and chilled
- 2 ounces provolone cheese, shredded (1/2 cup)
- 1 ounce mozzarella cheese, shredded (1/4 cup)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced sun-dried tomatoes, drained and patted dry
- 2 tablespoons minced fresh basil
- 1 cup milk
Blueberry Cream Cheese Coffee Cake
By vealam
To begin making the cake, in a large mixing bowl, beat flour, sugar, baking powder, baking soda, salt and butter to...
- For the Cake:
- 2 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 2 tsp almond extract
- 2/3 cup milk
- For the filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup fresh blueberries
- For the struesel:
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 tsp kosher salt
- 1 cup unsalted butter, melted
- 2 cup all-purpose flour
- 1 tsp almond extract
- 1/2 cup almonds, chopped
Roasted Miso-Glazed Salmon
By vealam
Pre-heat oven to Broil (about 550 degrees F)
- 2 (6 oz) salmon filets
- 2 Tablespoons white miso paste
- 1 Tablespoon sake
- 1 Tablespoon soy sauce
- 1 Tablespoon brown sugar
- 1/2 teaspoon sesame oil
- sliced green onions for garnish (optional)
Roasted Garlic Macaroni and Cheese with Pancetta Parmesan Crust
By vealam
Preheat oven to 375F degrees
- 1 head garlic, top 1/4 inch cut off
- olive oil for roasting garlic
- 8 oz pancetta, cut into bite size pieces
- 2 tablespoons olive oil
- 1/4 cup chopped shallots
- 3 tablespoons all-purpose flour
- 12 oz elbow macaroni
- 3/4 cup heavy cream
- 2 cups 2 % milk
- 4 oz gruyere cheese, shredded
- 7 oz sharp white cheddar cheese, shredded
- salt and pepper
- 3/4 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons melted butter
Classic Italian Meatballs (baked!)
By vealam
1. Preheat oven to 425 degrees F
- 1 pound meatloaf mix (mixture of ground beef, pork and veal)
- 1/3 cup Italian seasoned breadcrumbs
- 2 tablespoons grated Romano or Parmesan cheese
- 1 tablespoon finely minced yellow onion
- 1 clove garlic, minced
- 1/2 teaspoon dried parsley
- 2 eggs
- Salt and pepper, to taste
Cinnamon Swirl Bread
By vealam
1. FOR THE DOUGH: Cut butter into 32 pieces and toss with 1 tablespoon flour; set aside to soften while mixing doug...
- DOUGH:
- 8 tablespoons unsalted butter
- 3 3/4 cups (20 2/3 ounces) bread flour, plus extra for work surface
- 3/4 cup (2 3/4 ounces) nonfat dry milk powder
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 1 1/2 cups warm water (110 degrees)
- 1 large egg, lightly beaten
- 1 1/2 teaspoons salt
- 1 1/2 cups (7 1/2 ounces) golden raisins
- FILLING:
- 1 cup (4 ounces) confectioners' sugar
- 3 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- EGG WASH:
- 1 large egg, lightly beaten with pinch of salt