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Recipes
Reese's Krispies
By vealam
in a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combin...
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispies
- 1 Pinch of Salt
- 4 Reese's Peanut Butter Cups, chopped (we use 6)
- 1 Handful Chocolate Chips (we use 1/2 cup)
Homemade Flour Tortillas
By vealam
1. In a food processor with a dough blade, pulse together the flour, baking powder and salt to combine, 2 to 3 puls...
- 3 cups all-purpose or white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup refined coconut oil, melted (or vegetable oil or olive oil)
- 1 cup warm water
Roasted Blueberry Balsamic Goats Cheese Ice Cream
By vealam
Preheat the oven to 425 degrees
- 12 ounces Blueberries (fresh or frozen and thawed)
- 1 tablespoon Balsamic Vinegar(preferably fruit infused)
- 1 cup Sugar, divided
- 1 1/2 cups Whole Milk, divided
- pinch of salt
- 3 Egg Yolks
- 4 ounces goats cheese, softened at room temperature
- Juice of 1 Small Lemon
- 1 1/2 cups Heavy Cream
Old Fashioned Apple Pie
By vealam
Pre heat the oven to 180C or 350F To Make the filling, peel, core and chop the apples and place into a saucepan wi...
- DOUGH:
- 2 cups plain flour
- 1/3 cup caster sugar
- 200 g butter cubed
- 1 egg
- water if needed
- FILLING:
- 9 medium sized apples
- 1 teaspoon cinnamon
- 1 cup water
Peanut Butter Cupcakes with Banana Buttercream Frosting
By vealam
For the cupcakes: Preheat oven to 350 degrees
- Cupcakes:
- 1/2 cup butter
- 1 cup peanut butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 3.5 cups all purpose flour
- 1.75 tsp baking powder
- 1/2 cup white milk
- Frosting:
- 1 banana
- 1/2 cup butter (room temperature)
- 1/2 tsp vanilla
- 1/4 tsp vinegar
- 1/4 tsp salt
- 3 cups powdered sugar
Caramel Cream Pie with Crispy Rice Topping
By vealam
MAKE THE CRUST Preheat the oven to 350°
- CRUST:
- 3 ounces blanched hazelnuts (3/4 cup)
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 6 tablespoons unsalted butter, melted
- CARAMEL PUDDING:
- 1 cup sugar
- 1/4 cup water
- 4 cups whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon unflavored gelatin
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 4 large egg yolks
- CRISPY RICE TOPPING:
- 1/2 cup sugar
- 1 tablespoon water
- 1 teaspoon light corn syrup
- 1/2 teaspoon kosher salt
- 1 1/2 cups puffed rice cereal
- Lightly sweetened whipped cream, for serving
General Tso’s Baked Chicken
By vealam
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- 3 boneless skinless chicken breasts (about 1 1/4 pounds), cut into 1 inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- 1 1/2 cups Panko breadcrumbs
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 5 garlic cloves, minced
- 1 1/2 tablespoons Sriracha sauce
- 1 tablespoon sesame seeds
- Sliced green onions
Salmon with Thai Curry Peanut Sauce and Coconut Cilantro Rice
By vealam
coconut cilantro rice: Heat a saucepan over medium-high heat and add rice, coconut milk, water and salt
- coconut cilantro rice:
- 1 1/2 cups white jasmine rice
- 1 cup canned coconut milk
- 1 cup water
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro
- salmon with peanut curry:
- 1 (2 pound) salmon filet
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon coconut oil
- 3 garlic cloves, minced
- 2 tablespoons red curry paste
- 3 tablespoons brown sugar
- 1/4 cup peanut butter
- 1 (15-ounce) can coconut milk
- 1 tablespoon toasted sesame oil
- 1/4 cup chopped peanuts
- 3 tablespoons unsweetened, shredded coconut
- fresh cilantro for topping
Dinner for Two: Cowboy Steaks and Sprouts
By vealam
First, preheat a 10” cast iron skillet over high heat
- Steaks:
- 2 10 oz London Broil Steaks
- 2 tsp coffee grounds
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried onion powder
- 1 tablespoon vegetable oil
- Sprouts:
- 1 pound Brussels sprouts, cleaned, trimmed and sliced in half
- 2 tablespoons olive oil
- 2 teaspoons steak seasoning
Blackberry Lime Cupcakes with Lime Frosting
By vealam
Make the Jam Mix the blackberries and sugar together in a small saucepan and heat on medium-high until the berrie...
- For blackberry jam:
- 1 1/3 cups blackberries
- 1/2 cups sugar
- 1 tablespoon water
- For Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature
- 3/4 cup sugar
- zest of a chilled lime
- 1 1/2 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- For Lime Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1 tablespoon heavy cream
- zest of one chilled lime