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Grilled Chicken Thigh and Cucumber Salad

Grilled Chicken Thigh and Cucumber Salad

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Light a grill. Rub the chicken thighs with 2 tablespoons of the olive oil and season with salt and pepper

  • 6 skin-on, boneless chicken thighs (2 pounds), pounded 1/2 inch thick
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 3 tablespoons red wine vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 1 English cucumber, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1 small Fresno or red jalapeño chile, thinly sliced
  • 2 tablespoons chopped mint, plus whole leaves for garnish
  • 3 tablespoons chopped roasted unsalted almonds
0/5 (0 Votes)

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

By

Preheat oven to 350ºF. Generously butter a standard (12-cup) bundt pan

  • For Cake:
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 3/4 cup dark or dutch-processed cocoa powder, sifted
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole buttermilk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 3/4 cup warm water
  • 1/4 cup decent quality Tennessee whiskey or bourbon
  • For Caramel:
  • 1 cup granulated sugar
  • pinch cream of tartar
  • 1/4 cup water
  • 2/3 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 1/2 tablespoons whiskey or bourbon
0/5 (0 Votes)

Slow Cooker Bourbon Banana Bread

Slow Cooker Bourbon Banana Bread

By

Recipe by Start Happy

  • Bread:
  • 2 2/3 cups Original Bisquick® mix
  • 1 1/2 cups mashed very ripe bananas
  • 3/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped toasted pecans
  • Glaze:
  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon bourbon
  • 1 teaspoon hot water
0/5 (0 Votes)

Spicy Fish Tacos

Spicy Fish Tacos

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Carrots and Peppers: 1. Prepare boiling water bath and keep jars and lids hot (tips here) 2

  • Easy Pickled Carrots and Peppers:
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 8 3 ounce pieces of tilapia, skin removed
  • 1 tablespoon vegetable oil
  • 8 white corn tortillas
  • 1 jalapeño, thinly sliced
  • 1/2 cup cotija cheese
  • 1/2 cup cilantro leaves
  • 1 avocado, sliced
  • Pickled carrots
  • 2 limes, quartered
  • 5 cups white vinegar
  • 1 cup water
  • 4 teaspoons pickling salt
  • 2 teaspoons sugar
  • 2 pounds jalapeños peppers or banana peppers pepperocini, washed and stemmed, and cut into 1/4″ rounds
  • 1 carrot, peeled and sliced into 1/4 inch slices (3-5 slices per jar)
  • 4 mexican green onions (white part only, 1 per jar)
  • 9-12 cloves of garlic, 3 per jar
0/5 (0 Votes)

Brown Butter Peanut Butter Doughnuts with Mixed Berry Jelly Icing

Brown Butter Peanut Butter Doughnuts with Mixed Berry Jelly Icing

By

Preheat the oven to 350 degrees F

  • For the Doughnuts:
  • 1 cup Bob's Red Mill Whole Wheat Pastry Flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 Cup Melted Peanut Butter
  • For the Icing:
  • 1 1/2 cups powdered sugar
  • 4 Tablespoons Buttermilk/Whole Milk
  • 1/4 Cup Bonne Moman Mixed Berry Jelly
0/5 (0 Votes)

Italian Salad Dressing

Italian Salad Dressing

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Combine all of the ingredients in a jar with a tight fitting lid

  • 1 cup neutral salad oil, such as canola (See Recipe Note)
  • 1/4 cup white wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 large garlic clove, pressed
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped red bell pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • Freshly ground black pepper, to taste
0/5 (0 Votes)

Gnocchi With Pomodoro Sauce

Gnocchi With Pomodoro Sauce

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Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat

  • 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoons
  • 4 stems fresh Italian flat leaf parsley
  • 4 stems fresh oregano
  • 2 stems fresh rosemary
  • 2 stems fresh basil, plus 2 more stems for garnish
  • 1/2 yellow onion, diced
  • 3 cloves garlic, pressed or minced
  • 1 28 ounce can DeLallo San Marzano tomatoes
  • Kosher salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • 1/4 cup heavy cream
  • 1 16-ounce package DeLallo potato gnocchi
  • 8 ounces cherry size mozzarella balls, cut in half
  • 1/2 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Spicy Sweet Mango & Ginger Ice Cream Sandwiches

Spicy Sweet Mango & Ginger Ice Cream Sandwiches

By

MANGO ICE CREAM Puree mangoes in food processor or blender until smooth

  • MANGO ICE CREAM
  • 2 large ripe altulfo mangos (about 1 pound), peeled and chopped
  • 1/2 cup granulated sugar
  • 1 1/2 cups full-fat coconut milk
  • juice from 1 lime
  • pinch of salt
  • SPICY CHEWY GINGER COOKIES
  • 3 tablespoons milk
  • 1 tablespoon fresh grated ginger
  • 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 teaspoon ground ginger
  • 1 1/2 cups (10 1/2 ounces) sugar , plus 1/3 cup for rolling
  • 2 ounces cream cheese, room temperature and cut into 8 small pieces
  • 6 tablespoons (3/4 stick) unsalted butter , melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped candied ginger
4.5/5 (4 Votes)

Salted Caramel Apple Cheesecake Bars

Salted Caramel Apple Cheesecake Bars

By

Heat oven to 350 F. Line an 8×8-inch baking pan with aluminum foil and coat with non-stick spray

  • For the crust:
  • 6 Tbsp butter, melted
  • 1 1/2 cups graham cracker crumbs (about 1 package)
  • 3 Tbsp sugar
  • 1/2 tsp cinnamon
  • For the filling:
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon kosher salt
  • 1 (21 ounce) can apple pie filling
  • 3/4 cup caramel sauce
  • 2 tsp sea salt
  • Caramel Sauce:
  • 1 cup sugar
  • 1 1/4 cups heavy cream
  • 1/4 tsp. coarse salt
  • 1 tsp. vanilla extract
  • 1 tbsp butter
0/5 (0 Votes)

Baked Apples with Rum and Cinnamon

Baked Apples with Rum and Cinnamon

By

These are so satisfying and don't break the calorie bank if eaten without the ice cream

  • GLAZE:
  • 1/2 cup dark brown sugar
  • 1/2 cup dark rum
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 6 whole cloves
  • APPLES:
  • 6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
  • 6 cinnamon sticks
  • 2 tablespoons butter, cut into small pieces
  • 1 cup unsweetened apple cider
  • Rum raisin ice cream, optional
4.6/5 (7 Votes)