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Recipes
5-Ingredient Puppy Chow Ritz Cracker Cookies.
By vealam
Place the peanut butter and vanilla into a mixing bowl and whisk until smooth
- 32 ritz crackers
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 cups powdered sugar
Mexican Brownies with Brown Sugar Glaze
By vealam
For the BROWNIES: Preheat oven to 325°F
- For the BROWNIES:
- 4 ounces unsweetened chocolate, finely chopped
- 1 stick (4 ounces) unsalted butter
- 1 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 cup milk chocolate chips (about 6 ounces)
- For the BROWN SUGAR GLAZE:
- 1/2 cup packed light brown sugar
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
Spring Vegetable and Goat Cheese Dip
By vealam
by Andrew Knowlton
- 1 cup 3/4"-inch pieces asparagus
- 2 tablespoons unsalted butter
- 1 cup chopped leeks (white and pale-green parts only)
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1 cup grated mild white cheddar
- Kosher salt and freshly ground black pepper
- 1 14-ounce can chopped artichoke hearts in water, drained
- 1/4 cup fresh (or frozen, thawed) peas
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon finely grated lemon zest
- 4 ounces crumbled fresh goat cheese, divided
Cinnamon Ice Cream
By vealam
Combine the milk, sugar, cinnamon stick, vanilla bean seeds and vanilla bean pod in a medium size saucepan over med...
- 1 1/2 cups milk
- 3/4 cups sugar
- 1 cinnamon stick
- 1 vanilla bean, scraped with pod reserved
- 1/8 teaspoon fine sea salt
- 4 egg yolks
- 1 1/2 cups heavy cream
- 3/4 teaspoon ground cinnamon
Balsamic Vinaigrette
By vealam
Combine the olive oil and balsamic in a jam jar or other container with a good-sealing lid
- Makes about 1 cup
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Salt
- Fresh-ground pepper
- Optional extras: spoonful of mustard, minced shallots, minced garlic, minced fresh herbs, teaspoon dried herbs, spoonful of honey or brown sugar
Lasagne Alla Bolognese
By vealam
Preheat the oven to 375 degrees F
- Bolognese Sauce:
- Butter, for the pan
- 1/2 batch Bolognese Sauce, recipe follows
- 1 1/2 (9-ounce) boxes no-boil lasagne noodles
- Besciamella, recipe follows
- 3/4 cup grated Parmesan, plus more for serving
- Extra-virgin olive oil, for serving
- 5 tablespoons olive oil
- 1 red onion, medium chop
- 3 carrots, medium chop
- 3 celery stalks, medium chop
- 5 ounces pancetta, cut into small cubes
- 1/2 teaspoon crushed red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 (28-ounce) cans pelati tomatoes*
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
- Besciamella:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 1/2 cups whole milk
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
Lemon Poppy Seed Pancakes
By vealam
Combine the flour, baking powder and salt in a mixing bowl
- TOP WITH:
- 2 cups All Purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Kosher Salt
- 2 tablespoons Sugar
- 2 tablespoons Lemon Zest
- 2 Whole Eggs {optional}
- 1-1/2 cups Whole Milk
- 3 tablespoons Freshly Squeezed Lemon Juice
- 1 teaspoon Real Vanilla Extract
- 2 tablespoons Melted Butter
- 2 tablespoons Poppy Seeds
- Coconut Oil, for the griddle {or any light oil you like}
- Butter
- Fresh Blueberries
- Real Maple Syrup
One-Pot Salmon With Snap Peas and Rice
By vealam
Mix the rice and 2 ⅓ cups water in a medium skillet
- 1 cup long-grain white rice
- 1 pound salmon fillet, skin removed
- kosher salt and pepper
- 4 ounces sugar snap peas, trimmed
- 1/3 cup low-sodium soy sauce
- 4 scallions, trimmed and sliced
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon dark brown sugar
Chicken Egg Rolls
By vealam
Combine 3 tbsp soy sauce, 1 tbsp oil, 1 clove minced garlic, and half of the scallions into a resealable bag
- 3/4 head cabbage, shredded thin
- 3 carrots, peeled and shredded
- 2 cups fresh bean sprouts (1 package)
- 3 cloves garlic, minced
- 4 tbsp soy sauce
- 4 scallions (green and white), sliced
- 4 tbsp vegetable oil
- 1 package egg roll wrappers
Boozy Strawberry Basil Lemonade
By vealam
Infused Vodka: Cut strawberries into pieces and load into the jar, layering in the basil leaves among the strawberr...
- Strawberry Basil Infused Vodka:
- Fresh strawberries, washed, air dried, and hulled
- fresh basil leaves, washed and air dried
- fair quality vodka
- Also needed:
- One clean canning jar with a new, two-piece lid
- Lemonade:
- ice
- 1 ounce (2 tablespoons) simple syrup
- 2 ounces (4 tablespoons) Strawberry Basil Infused Vodka*
- 2 fresh strawberries, divided
- 1 fresh basil leaf plus extra for garnish
- 1/4 of a lemon plus two slices, divided
- splash of well-chilled plain seltzer water, optional