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Recipes
Giant Ginger Cookies
By broots
1 In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside
- 4-1/2 cups all-purpose flour
- 4 teaspoons ground ginger*
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon*
- 1 teaspoon ground cloves*
- 1/4 teaspoon salt
- 1-1/2 cups butter (3 sticks), room temperature
- 2 cups granulated sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup coarse sugar or granulated sugar
- Can substitute the ground ginger, cinnamon, and cloves for an equal amount of pumpkin pie spice.
Sweet & Spicy Pork Tenderloin
By broots
from Cook’s Country April/May 2012
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 (12- to 16-ounce each) pork tenderloins, trimmed
- 1 tablespoon vegetable or canola oil
- 1/4 cup ketchup
- 2 teaspoons cider vinegar
- 1 1/2 teaspoons sugar
Cottage Pie with Beef & Carrots
By broots
aka Shepherd's Pie
- For the beef stew:
- 1-3/4 cups low-salt beef broth (1 14-oz. can)
- 1/2 oz.dried porcini mushrooms
- 2 to 3 Tbs. olive or vegetable oil
- 2-1/2 lb. thin-cut chuck steaks, preferably top blade (or flat iron), 1/2 to 3/4 inch thick, trimmed of any excess fat or gristle
- Kosher salt and freshly ground black pepper
- 3 medium carrots, peeled and cut into 1/2-inch dice (about 1-1/3 cups)
- 2 celery stalks, cut into 1/2-inch dice (about 1 cup)
- 2 small onions, cut into 1/2-inch dice (about 2 cups)
- 11/2 teaspoons fresh thyme leaves (or 1/2 tsp. dried)
- 2 Tbs. tomato paste
- 3 Tbs. all-purpose flour
- 3/4 cup dry white wine or dry vermouth
- For the topping
- 2 lb. russet potatoes (3 to 4 medium), peeled and cut into 1-1/2- to 2-inch chunks
- Kosher salt
- 5 Tbs. unsalted butter (at room temperature, cut into 3 pieces) plus 2 tsp. (cold, cut into small bits); more for the baking dish
- 1/2 cup milk, light cream, or half-and-half, warmed
- Freshly ground black pepper
Buttermilk Oatmeal Bread
By broots
Proof the yeast by putting it in a small measuring cup with 3 tablespoons of water that is warm (no hotter tha...
- 1 teaspoon of sugar
- 2 1/4 teaspoons active dry yeast, or 1 1/2 teaspoons of “rapid-rise” or instant yeast
- 7/8 cup buttermilk (lowfat is fine)
- 1/2 cup rolled oats (old fashioned or quick)
- 2 tablespoons melted butter
- 3 tablespoons honey
- 1 1/2 teaspoon salt
- 3 – 3 1/4 cup bread flour (You may need just a bit more for kneading.)
- 1/4 teaspoon baking soda
- Olive oil for brushing the dough before baking
Gunn's Cheese Onion Buns
By broots
This recipes comes from Gunn's in Winnipeg
- 1/3 cup granulated sugar
- 1 1/3 cups warm milk
- 2 tsp dry active yeast
- 2 eggs
- 1/4 cup vegetable oil
- 1 1/2 tsp salt
- 4 1/2 cups all-purpose flour (approx)
- 4 tsp butter, melted
- 2 cups old Cheddar cheese, shredded
- 2 tbsp poppy seeds
- 1 small onion, thinly sliced
- 1/4 cup mayonnaise
OLD TIME VANILLA ICE CREAM
By broots
For the very best results (who wants anything less?), let the mix chill in the refrigerator for about four hours wh...
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Chocolate And Peanut Butter Filled Peanut Butter Blondies
By broots
Preheat oven to 350 In a large bowl, cream together peanut butter, butter, brown sugar and granulated sugar
- 12 tablespoons peanut butter
- 4 tablespoons butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons vanilla milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup bittersweet chocolate chips
- 1/2 cup peanut butter chips
Yukon Gold Cinnamon Rolls
By broots
Potatoes help make the dough amazingly moist and tender
- dough
- 1 pound Yukon Gold potatoes, peeled, cut into 2-inch pieces
- 1 tablespoon coarse kosher salt
- 1/2 cup (1 stick) unsalted butter
- 3 large eggs
- 4 1/2 cups (or more) unbleached all purpose flour
- 1/2 cup warm water (105°F to 115°F)
- 3 1/4-ounce envelopes active dry yeast (scant 2 tablespoons)
- 2 tablespoons sugar
- filling
- 1 1/3 cups (packed) golden brown sugar
- 2 1/2 tablespoons ground cinnamon
- 3 tablespoons unbleached all purpose flour
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
- glaze
- 2 cups powdered sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons (or more) whole milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon coarse kosher salt
Potato Chip Cookies
By broots
Don't refrigerate or freeze the unbaked dough, as the potato chips will become soggy
- 8 oz. (1 cup) unsalted butter, softened at room temperature; more for shaping
- 1/2 cup granulated sugar; more for shaping
- 1 tsp. pure vanilla extract
- 8 oz. (scant 2 cups) all-purpose flour
- 2 oz. (1/2 cup) finely chopped pecans
- 1/2 cup finely crushed potato chips
- Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.)
Lemon-Scented Pull-Apart Coffee Cake Recipe
By broots
Lemon and cream cheese have long been classic companions in American baking, and this fun-to-assemble, sweet-tart f...
- Ingredients
- For the sweet dough
- 2 3/4 About 2 3/4 cups (12 1/4 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) granulated sugar
- 2 1/4 teaspoons (1 envelope) instant yeast
- 1/2 teaspoon salt
- 1/3 cup whole milk
- 4 tablespoons (2 ounces) unsalted butter
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- For the lemon filling
- 1/2 cup (3 1/2 ounces) granulated sugar
- 3 tablespoons finely grated lemon zest (from 2 to 3 lemons, preferably organic)
- 1 tablespoons finely grated orange zest, preferably organic
- 2 ounces unsalted butter, melted
- For the cream cheese icing
- 3 ounces cream cheese, softened
- 1/3 cup (1 1/4 ounces) confectioners’ sugar
- 1 tablespoon whole milk
- 1 tablespoon freshly squeezed lemon juice