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Recipes
Veggie Beef Soup (Linda Brooks)
By jasonhewitt
Simmer for 2 hours
- Soup Starter, Vegetable Beef
- 2-3 cans of tomato sauce
- 2 cans stewed tomatoes
- 1 can beef broth
- frozen okra
- baby carrots
- cabbage (optional)
- Celery
- 6 C water
- Green beans
Buttermilk Fake (when out!)
By jasonhewitt
Mix and let sour for five minutes
- 1 cup milk
- 1 tsp vinegar
Avocado to Ripen
By jasonhewitt
Wrap a hard avocado in foil bake at 90 degrees for 10 minutes
- Wrap a hard avocado in foil
- bake at 90 degrees for 10 minutes.
- refrigerate for 10 minutes.
Chicken, Oven-Baked Herb
By jasonhewitt
Preheat oven to 400 degrees
- Chicken Breasts
- 1 Tsp Garlic Salt
- 1 Tbs Dried Oregano
- 1/2 Tbs Lemon Pepper Seasoning
- 1 T Olive Oil