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Recipes
Fruit Layered in Orange-Vanilla Syrup
By jasonhewitt
refrigerate overnight
- Cut up fresh fruit such as…
- Pineapple
- Seedless green grapes
- Strawberries
- Cantaloupe
- Kiwi
- Watermelon
- Star fruit (carambola)
- Blueberries
- Syrup
- 1 C orange juice
- 1/4 C sugar
- 1 tsp vanilla extract
Cream Cheese Chicken IP
By jasonhewitt
Instant Pot
- 2-3 Chicken breasts
- 1 C Rotel
- 1 C Corn
- 1 C Black Beans (Drained and rinsed)
- 1 1/2 TBS Ranch Seasoning
- 1 tsp chili powder
- 8 oz cream cheese
Pecan Pie (Betty)
By jasonhewitt
Preheat oven to 350 degrees Stir together first five ingredients
- 3 eggs, slightly beaten
- 1 C Karo light syrup
- 1 C sugar
- 2 Tbs margarine, melted
- 1 tsp vanilla
- 1 C pecan halves
- 1 unbaked 9-inch pie shell
Pickles, Sweet (Nanny)
By jasonhewitt
Remove pickles from jar. Save jar and juice
- 1 Gallon of Kosher, Deli-Style Pickles
- 2 lbs Sugar
- 3 T Crushed Red Pepper
Lemon Bundt Cake (LuLu)
By jasonhewitt
Preheat oven to 350 degrees
- Optional Icing:
- 1 yellow (butter) cake mix (48)
- 4 eggs, separated (8)
- 1 small pkg lemon Jello (8)
- 3/4 C apricot nectar (2)
- 3/4 C oil (36)
- 3 Tbs lemon flavor (0)
- 2 1/2 C Powdered Sugar
- 1 Can Apricot Nectar, plus leftover from cake
Cream Cheese Chicken IP
By jasonhewitt
Instant Pot
- 2-3 Chicken breasts
- 1 C Rotel
- 1 C Corn
- 1 C Black Beans (Drained and rinsed)
- 1 1/2 TBS Ranch Seasoning
- 1 tsp chili powder
- 8 oz cream cheese
Spaghetti Casserole, Million Dollar!
By jasonhewitt
Preheat oven to 350. Boil the noodles
- 1 lb. of Ground Beef
- 28 oz spaghetti sauce (My normal sauce: can + packet!)
- 8 oz of Cream Cheese
- 1/4 cup of Sour Cream
- 1/2 lb. of Cottage Cheese
- Whole Stick of Butter
- 1 lb Angel Hair Pasta
- Bag of shredded cheese (I use pizza blend)
Smoothie Creamy Lime Chiller
By jasonhewitt
Blend all ingredients. Serves 2 (1 cup servings) 215 calories, 2g fat, 47g carbs, 5g protein
- 1 cup milk
- 1 cup lime sherbet
- Lime
- 1/4 cup limeade concentrate
Red Velvet Cake (Paula Deen)
By jasonhewitt
Preheat oven to 350 degrees F
- Cake:
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 2 tablespoons cocoa powder
- 2 ounces red food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- Icing:
- 1 (8-ounce) package cream cheese
- 1 stick butter, softened
- 1 cup melted marshmallows
- 1 (1-pound) box confectioners' sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
Pickles (Phyllis Barber)
By jasonhewitt
Drain pickle juice and slice pickles into chunks of your choice
- 1 gallon jar Vlassic dill pickles (Chilled)
- 4 green jalepenos, medium
- 4 C sugar