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Figgy Scones

Figgy Scones

By

Put oven racks in upper and lower thirds of oven and preheat oven to 400°F

  • 3/4 cup well-shaken buttermilk
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons heavy cream
  • 3 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes
  • 1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups)
  • 2 large egg yolks
4.3/5 (12 Votes)

Italian Seafood Salad

Italian Seafood Salad

By

TO make the dressing, whisk together the 1/4 cup olive oil, 2 tbsp lemon juice, lemon zest, garlic, salt, and chile

  • 1/4 cup EVOO
  • 2 tbsp fresh lemon juice
  • 1/2 tsp grated lemon zest
  • 1 clove garlic
  • 1 pinch red pepper flakes
  • 1 lb squid
  • 1 lb shrimp, peeled and deveined
  • 24 mussels, scrubbed and debearded
  • 1/2 cup water
  • 1 small fennel bulb, trimmed and sliced thinly crosswise
  • 1 cup black olives, pitted and slices
  • 3 tbsp fresh flat leaf parsley
  • radicchio and lettuce leaves
  • lemon wedges
4.7/5 (3 Votes)

Broiled Tofu with Cilantro Psto

Broiled Tofu with Cilantro Psto

By

Preheat broiler and lightly oil a shallow flameproof baking pan with olive oil

  • 1/4 cup mild olive oil plus additional for brushing
  • 2 (14- to 16-oz) packages firm tofu, rinsed and drained
  • 2 cups packed fresh cilantro leaves
  • 2 tablespoons pine nuts
  • 1 tablespoon fresh lime juice
  • 2 teaspoons Asian fish sauce
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
4.7/5 (7 Votes)

Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup

Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup

By

Haven't made yet

  • For the waffles:
  • 6 oz. (1-1/3 cups) unbleached all-purpose flour
  • 2 oz. (2/3 cup) natural cocoa powder
  • 1-1/2 oz. (1/3 cup) toasted, peeled hazelnuts
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. table salt
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 3 oz. (6 Tbs.) unsalted butter, melted
  • 1/3 cup sour cream
  • 1/2 tsp. pure vanilla extract
  • For the syrup:
  • 3 oz. (6 Tbs.) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 6 Tbs. hazelnut liqueur, such as Frangelico
  • Pinch of table salt
4.5/5 (22 Votes)

Chutney and Cheddar-Stuffed (fake) Chicken Breasts with Bacon, Leek, and Tomato Potatoes

Chutney and Cheddar-Stuffed (fake) Chicken Breasts with Bacon, Leek, and Tomato Potatoes

By

1. Preheat the oven to 425 degrees F

  • 2 pounds small potatoes such as Red Bliss, fingerling, or baby Yukon Gold
  • 4 1/2 tablespoons EVOO (extra-virgin olive oil)
  • Salt and pepper
  • 1 pint grape tomatoes
  • 8 Quorn naked cutlets
  • 4 tablespoons prepared chutney
  • 8 slices of sharp white cheddar
  • 8 slices of veggie bacon, chopped
  • 2 leeks, white and light green parts only, cleaned and thinly sliced
  • 1 cup veggie stock
0/5 (0 Votes)

Caramel Pecan Waffles

Caramel Pecan Waffles

By

Preheat a waffle iron. In a bowl, whisk together the flours, pecans, sugar, baking powder, baking soda, and salt

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2/3 cup toasted chopped pecans
  • 1/2 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 cup milk
  • 1 cup buttermilk or sour cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted, or nut oil
  • 2 teaspoons maple extract
  • Homemade Maple Syrup , Caramel Sauce, Butterscotch Sauce, or diced fresh pineapple and coffee or vanilla ice cream for topping
4.3/5 (12 Votes)

Strawberry Ice Ceream with Balsamic Ribbon

Strawberry Ice Ceream with Balsamic Ribbon

By

Place the berries in a small bowl

  • BALSAMIC REDUCTION:
  • 1 1/4 cup crushed strawberries, fresh or frozen
  • 3 tbsp sugar, divided
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • pinch of kosher salt
  • 2 cups balsamic vinegar
  • 2/3 cup sugar
4.5/5 (15 Votes)

Melted Chocolate Ice Cream

Melted Chocolate Ice Cream

By

Place the chocolate in a medium bowl and set aside

  • 7 ounces dark chocolate
  • 2 cups heavy cream
  • 1 cup whole milk
  • pinch of kosher salt
  • 1 tsp vanilla extract
4.6/5 (16 Votes)

Scrambled Eggs and Salmon on Croissants

Scrambled Eggs and Salmon on Croissants

By

Beat the eggs and cream together in a bowl

  • 4 eggs
  • 4 tbsp whipping cream
  • 3 tbsp unsalted butter
  • 4 1/2 oz smoked salmon, sliced
  • 2 tsp finely chopped dill
  • 2 croissants
4.3/5 (18 Votes)

Cornmeal, Cabbage, and Herb Soup (Infarinata)

Cornmeal, Cabbage, and Herb Soup (Infarinata)

By

Haven't made yet

  • 1/2 cup EVOO
  • 1 yellow onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • leaves from one sprig sage, chopped
  • 2 cups crushed canned plum tomatoes with juice
  • 8 cups hot water
  • 2 potatoes, peeled and cut into large cubes
  • 1 lb savoy cabbage, cored, halved, and sliced
  • 1 cup polenta
  • 2 cups drained, cooked, dried cannellini beans
4.3/5 (3 Votes)