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Recipes
Raspberry Phyllo Tarts
By VegasBartender
Lisa Bell, Cooking Light MAY 2007
- 1 (2.1-ounce) package mini phyllo shells (such as Athens)
- 3 tablespoons reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets)
- 1 tablespoon butter, melted
- 1 teaspoon sugar
- 1 1/2 tablespoons honey
- 4 ounces fat-free cream cheese, softened
- 45 fresh raspberries (about 1/2 pint)
Grilled Halibut with Peach and Pepper Salsa
By VegasBartender
A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arcti...
- Salsa:
- 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound)
- 1 cup chopped red bell pepper (about 1 medium)
- 1/3 cup thinly sliced green onions
- 1/3 cup chopped fresh arugula
- Fish:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 teaspoons chopped fresh oregano
- 1/8 teaspoon salt
- 1/2 habanero pepper, seeded and minced
- 1 garlic clove, minced
- 4 teaspoons fresh lemon juice
- 4 teaspoons olive oil
- 1/2 teaspoon paprika
- 1 garlic clove, minced
- 4 (6-ounce) skinless halibut fillets
- 3/8 teaspoon salt
- 3/8 teaspoon freshly ground black pepper
- Cooking spray
Maple & Chipotle Sausages Recipe
By VegasBartender
In a large skillet, cook sausage links according to package directions
- 1 package (7 ounces) brown-and-serve sausage links
- 1/4 cup maple syrup
- 1 teaspoon chipotle peppers in adobo sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon onion powder
Classic Roast Chicken
By VegasBartender
Be prepared to turn on your vent: The high-heat finishing may generate some smoke David Bonom, Cooking Light MARC
- 1 (4-pound) whole roasting chicken
- 2 teaspoons unsalted butter, softened
- 1 1/2 teaspoons minced fresh thyme
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 2 teaspoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 3 shallots, peeled and halved
- 3 fresh thyme sprigs
- 1 lemon, quartered
Pimiento Cheese Chicken
By VegasBartender
Julianna Grimes, Cooking Light JANUARY 2011
- 1 slice applewood-smoked bacon
- 3/4 cup shredded cheddar cheese
- 2 tablespoons minced green onions
- 1 1/2 tablespoons diced pimientos
- 1 tablespoon canola mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
Vanilla-Caramel Flans
By VegasBartender
The caramelized sugar offers a rich topping for the individual custards --a delicious lightened version of the clas...
- Cooking spray
- 1 cup sugar
- 1/4 cup water
- 2 1/2 cups fat-free milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 6 large eggs, lightly beaten
- 1 (14-ounce) can fat-free sweetened condensed milk
Turkey-Ricotta Meatballs
By VegasBartender
These simple meatballs can supplement spaghetti, substitute for beef in Stroganoff, or serve as an appetizer with w...
- 1 lb ground turkey breast
- 1/2 c part-skim ricotta cheese
- 1 egg
- 1/2 c dry breadcrumbs
- 1/4 c chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp pepper
How to Make a Graham Cracker Pie Crust - Easily!
By VegasBartender
Step 1 - Crush the Graham Crackers
- 1.5 cups of crushed Graham Crackers. Note: in England, Australia, N.Z., you may not have Graham crackers, but "digestives" are almost the same!
- 1/2 cup melted butter or margarine
- 1/8 cup water
Deep Fried Mushrooms
By VegasBartender
Just a quick and easy recipe
- 8 -10 ounces whole white mushrooms
- 3/4 cup flour
- 2 eggs, slightly beaten
- 1 cup Italian seasoned breadcrumbs