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Recipes
Better BBQ Chicken Sauce
By VegasBartender
Combine all ingredients in medium saucepan
- 1 cup ketchup
- 1/4 cup white vinegar
- 1/4 brown sugar
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne powder
Cheesy Meat Loaf Minis
By VegasBartender
We add white cheddar cheese to this comfort-food favorite making it seem more indulgent than it actually is at less...
- 1 ounce fresh breadcrumbs (about 1/2 cup)
- Cooking spray
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 1/2 cup ketchup, divided
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 ounces white cheddar cheese, diced
- 1 1/2 pounds ground sirloin
- 1 large egg, lightly beaten
Pumpkin Pound Cake with Buttermilk Glaze
By VegasBartender
The glaze on this mouthwatering cake is enough to make you want to lick your screen
- Cake:
- Cooking spray
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- Glaze:
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda
Chicken Parmesan with Pepperoni
By VegasBartender
The merging of two Italian-American favorites chicken parm and pepperoni are present here in this sturdy, irr...
- 2 large eggs
- 1/4 cup(s) milk
- 1/2 cup(s) all-purpose flour
- 2 cup(s) panko (Japanese bread crumbs), finely crushed in a food processor
- 4 (8-ounce) skinless, boneless chicken breast halves, pounded 3/4 inch thick
- Salt
- Freshly ground pepper
- 3/4 cup(s) canola oil
- 1.5 cup(s) tomato sauce
- 1/4 cup(s) freshly grated Parmigiano-Reggiano cheese
- 1 cup(s) shredded mozzarella
- 2 ounce(s) sliced pepperoni
- 2 tablespoon(s) chopped flat-leaf parsley
Asiago and Balsamic Carmelized Onion Focaccia
By VegasBartender
This bread complements poultry and pork
- 2 Tbsp plus 2 tsp EVOO, divided
- 1 c chopped onion
- 2 Tbsp honey, divided
- 1/4 tsp dried thyme
- 2 Tbsp balsamic vinegar
- 1 1/2 tsp salt, divided
- 1 package dry yeast (about 2 1/4 tsp)
- 1 1/4 c warm water (100°-110°)
- 3 3/4 c all-purpose flour (about 17 oz.), divided
- Cooking spray
- 3/4 c (3 oz.) grated fresh Asiago cheese
Broccoli and Parmesan Casserole
By VegasBartender
Broccoli is one of the best vegetable sources of calcium
- 8 cups coarsely chopped broccoli florets (about 2 pounds)
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 1/2 cups fat-free milk
- 1 cup fat-free, less-sodium chicken broth
- 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese
- 1/2 cup (2 ounces) grated Parmesan cheese, divided
- 2 tablespoons diced pimientos, drained
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 12 garlic melba toast rounds
Pineapple Upside-Down Muffins
By VegasBartender
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and who...
- Topping:
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped walnuts, or pecans (optional)
- 1 10-ounce can pineapple slices
- Muffins:
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/4 cup canola oil
- 2 tablespoons pineapple juice, or orange juice
- 1 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple, (not drained)
- 1 cup grated carrot, (1 large)
- 1/2 cup old-fashioned oats
- 3/4 cup raisins, preferably baking raisins (see Ingredient note)
- 1/4 cup chopped walnuts, or pecans (optional)
Apple-Berry Brown Betty
By VegasBartender
Preheat the oven to 350 degrees F
- 1 stick unsalted butter, melted, plus more for the dish
- 4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
- 2 cups blackberries
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Finely grated zest and juice of 1/2 lemon
- 2 tablespoons all-purpose flour
- 1 cup crushed sugar cones (about 6 cones)
- 1/2 cup packed light brown sugar
- 1/2 cup chopped almonds
- 1/2 teaspoon kosher salt
- Vanilla ice cream or whipped cream, for topping (optional)
Florentine Frittata with Bruschetta Toppings
By VegasBartender
Calories: 118 (33% from fat) Fat (sat 1
- 1 1/2 c coarsely chopped plum tomato
- 1 Tbsp chopped fresh basil
- 2 tsp balsamic vinegar
- 1 tsp olive oil
- 1/8 tsp crushed red pepper
- 1 garlic clove, minced
- 1/2 tsp salt, divided
- 1 1/2 c (6oz) fat-free ricotta
- 1/4 tsp black pepper
- 4 large eggs
- 4 large egg whites
- Cooking spray
- 1 c chopped red onion
- 1 (8oz) package presliced mushrooms
- 3 c bagged baby spinach leaves
Bite-Size Apple Pies Recipe
By VegasBartender
In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package (14.1 ounces) refrigerated pie pastry
- 3 tablespoons butter, melted, divided
- 2 medium tart apples, each cut into 8 wedges