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Recipes
Whole Grain Waffles with Cheddar and Maple-Apple Sauce
By VegasBartender
Peel, quarter and core the apples, then cut them into chunks
- 4 gala, honeycrisp or golden delicious apples
- 1 cup dark amber maple syrup
- 1/2 cup apple cider
- 1 cinnamon stick
- 2 cups whole grain pancake/waffle mix, such as Highland Sugarworks Organic Multigrain
- 2 eggs
- 2 tablespoons butter, melted, plus more for brushing, if needed
- 1 1/2- 2 cups reduced-fat milk
- Freshly grated nutmeg
- 1 1/2 cups shredded extra-sharp white cheddar cheese
- Cooking spray, if needed
Whole Wheat Pancakes
By VegasBartender
These flapjacks have a hearty texture that suits a chilly morning and make them perfect for a fill-you-up breakfast
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 2/3 cup whole wheat flour (about 3 ounces)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 2/3 cups 2% reduced-fat milk
- 1 tablespoon butter, melted
- 1 large egg, lightly beaten
Texas Peach Cobbler
By VegasBartender
This peach cobbler tops juicy fruit with a biscuit-like topping
- Filling:
- 4 cups sliced peeled ripe peaches (about 2 pounds)
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- Batter:
- 6 tablespoons butter
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Dash of ground cinnamon
- 1 cup 1% low-fat milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon turbinado sugar
Cheesy Brunch Casserole
By VegasBartender
Because herb-seasoned stuffing mix is the base of this casserole, you have to add only a touch of seasoning
- 1 pound turkey Italian sausage
- 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
- Cooking spray
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons butter, melted
- 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 2 cups 2% reduced-fat milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 2 (8-ounce) cartons egg substitute
Individual Chocolate Soufflé Cakes
By VegasBartender
These airy chocolate cakes puff up nicely in mini soufflé dishes
- Cooking spray
- 4 1/2 tablespoons granulated sugar, divided
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons Dutch process cocoa
- 2 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
- 1 large egg white
- 1 teaspoon powdered sugar
Strawberries n Cream Pie Ice Pops
By VegasBartender
Craving a breezy summer treat? These five-ingredient freezer pops taste like strawberry cream pie on a stick
- 3 cups fresh strawberries (about 1 pound), chopped
- 1/2 cup sugar
- 3/4 cup plain greek yogurt
- 1 teaspoon fresh lemon juice
- 1 6 ounce store-bought graham cracker crust, crumbled into coarse pieces
Roasted Pumpkin Seeds
By VegasBartender
Preheat oven to 300 degrees F (150 degrees C)
- 1 1/2 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- 1 pinch salt
Frozen Blackberry-Lemon Chiffon Pie
By VegasBartender
Fresh seasonal berries lend both vibrant color and taste to this pie, but frozen berries will work, as well
- 1 1/2 cups graham cracker crumbs (about 12 cookie sheets)
- 3 tablespoons butter, melted
- 2 tablespoons 2% reduced-fat milk
- Cooking spray
- 3 cups blackberries
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 4 large egg whites
- 1 cup plus 2 tablespoons sugar
- 6 tablespoons water
- Fresh blackberries (optional)
- Fresh mint sprigs (optional)
Honey & Spice Baked Chicken Recipe
By VegasBartender
Preheat oven to 375°. Combine first six ingredients; rub over chicken
- 3 teaspoons garlic powder
- 3 teaspoons chili powder
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons paprika
- 3/4 teaspoon cayenne pepper
- 8 Member's Mark® Boneless Skinless Chicken Breasts (5 ounces each) X Natural inspiration for tonight's dinner 100% All-natural chicken is free of hormones and antibiotics, providing a nutritious meal the entire family will enjoy. Learn More >
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Mama's Pound Cake
By VegasBartender
1) Preheat oven to 350 degrees F
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract