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Whole Grain Waffles with Cheddar and Maple-Apple Sauce

Whole Grain Waffles with Cheddar and Maple-Apple Sauce

By

Peel, quarter and core the apples, then cut them into chunks

  • 4 gala, honeycrisp or golden delicious apples
  • 1 cup dark amber maple syrup
  • 1/2 cup apple cider
  • 1 cinnamon stick
  • 2 cups whole grain pancake/waffle mix, such as Highland Sugarworks Organic Multigrain
  • 2 eggs
  • 2 tablespoons butter, melted, plus more for brushing, if needed
  • 1 1/2- 2 cups reduced-fat milk
  • Freshly grated nutmeg
  • 1 1/2 cups shredded extra-sharp white cheddar cheese
  • Cooking spray, if needed
4.6/5 (5 Votes)

Whole Wheat Pancakes

Whole Wheat Pancakes

By

These flapjacks have a hearty texture that suits a chilly morning and make them perfect for a fill-you-up breakfast

  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 2/3 cup whole wheat flour (about 3 ounces)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 2/3 cups 2% reduced-fat milk
  • 1 tablespoon butter, melted
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Texas Peach Cobbler

Texas Peach Cobbler

By

This peach cobbler tops juicy fruit with a biscuit-like topping

  • Filling:
  • 4 cups sliced peeled ripe peaches (about 2 pounds)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • Batter:
  • 6 tablespoons butter
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Dash of ground cinnamon
  • 1 cup 1% low-fat milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon turbinado sugar
4.5/5 (26 Votes)

Cheesy Brunch Casserole

Cheesy Brunch Casserole

By

Because herb-seasoned stuffing mix is the base of this casserole, you have to add only a touch of seasoning

  • 1 pound turkey Italian sausage
  • 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
  • Cooking spray
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 tablespoons butter, melted
  • 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese
  • 2 cups 2% reduced-fat milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 (8-ounce) cartons egg substitute
4.2/5 (10 Votes)

Individual Chocolate Soufflé Cakes

Individual Chocolate Soufflé Cakes

By

These airy chocolate cakes puff up nicely in mini soufflé dishes

  • Cooking spray
  • 4 1/2 tablespoons granulated sugar, divided
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons Dutch process cocoa
  • 2 tablespoons fat-free milk
  • 1/4 teaspoon vanilla extract
  • 1 large egg white
  • 1 teaspoon powdered sugar
4.7/5 (12 Votes)

Strawberries n Cream Pie Ice Pops

Strawberries n Cream Pie Ice Pops

By

Craving a breezy summer treat? These five-ingredient freezer pops taste like strawberry cream pie on a stick

  • 3 cups fresh strawberries (about 1 pound), chopped
  • 1/2 cup sugar
  • 3/4 cup plain greek yogurt
  • 1 teaspoon fresh lemon juice
  • 1 6 ounce store-bought graham cracker crust, crumbled into coarse pieces
4.6/5 (21 Votes)

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

By

Preheat oven to 300 degrees F (150 degrees C)

  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt
0/5 (0 Votes)

Frozen Blackberry-Lemon Chiffon Pie

Frozen Blackberry-Lemon Chiffon Pie

By

Fresh seasonal berries lend both vibrant color and taste to this pie, but frozen berries will work, as well

  • 1 1/2 cups graham cracker crumbs (about 12 cookie sheets)
  • 3 tablespoons butter, melted
  • 2 tablespoons 2% reduced-fat milk
  • Cooking spray
  • 3 cups blackberries
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 1 cup plus 2 tablespoons sugar
  • 6 tablespoons water
  • Fresh blackberries (optional)
  • Fresh mint sprigs (optional)
4.4/5 (19 Votes)

Honey & Spice Baked Chicken Recipe

Honey & Spice Baked Chicken Recipe

By

Preheat oven to 375°. Combine first six ingredients; rub over chicken

  • 3 teaspoons garlic powder
  • 3 teaspoons chili powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon cayenne pepper
  • 8 Member's Mark® Boneless Skinless Chicken Breasts (5 ounces each) X Natural inspiration for tonight's dinner 100% All-natural chicken is free of hormones and antibiotics, providing a nutritious meal the entire family will enjoy. Learn More >
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar
4.6/5 (12 Votes)

Mama's Pound Cake

Mama's Pound Cake

By

1) Preheat oven to 350 degrees F

  • 1/2 pound (2 sticks) butter, plus more for pan
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
4.5/5 (21 Votes)