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Recipes
Almond-Crusted Salmon
By VegasBartender
In this quick and easy recipe, rich salmon, coated in almond meal, acquires a toasted flavor reminiscent of browned...
- 1/4 cup almond meal
- 1/4 cup panko
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 4 (6-ounce) salmon fillets, about 1-inch thick
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 4 lemon wedges
Overnight Oatmeal
By VegasBartender
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports
- 8 cups water
- 2 cups steel-cut oats, (see Ingredient note)
- 1/3 cup dried cranberries
- 1/3 cup dried apricots, chopped
- 1/4 teaspoon salt, or to taste
Lava Chocolate Cakes
By VegasBartender
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, g...
- 4 teaspoons sugar
- 1/2 cup butter, cubed
- 4 ounces semisweet chocolate, chopped
- 1 cup confectioners' sugar
- 2 eggs
- 2 egg yolks
- 1-1/2 teaspoons instant coffee granules
- 3/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Whipped cream, optional
- Additional confectioners' sugar, optional
Bisquick Biscuits and Gravy Rolls
By VegasBartender
1) In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink
- 1 lb ground pork sausage
- 2 1/2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 tablespoon sugar
- Salt and pepper, to taste
- 4 tablespoons pork sausage drippings (or butter)
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 cups milk
Better Than Best Fried Chicken
By VegasBartender
In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix tog...
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 egg
- seasoning salt to taste
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- oil for frying
Dijon Chicken Wings
By VegasBartender
1. Position racks in the upper and lower thirds of the oven; preheat to 450°
- Vegetable oil, for brushing
- 4 lbs chicken wings, split at the joints, tips removed
- Kosher salt and freshly ground pepper
- 3/4 c dijon mustard
- 1/2 c honey
- 3 Tbsp mustard powder
- 1/2 tsp finely grated garlic
Grilled Glazed Drummies Recipe
By VegasBartender
In a small bowl, combine the first five ingredients
- 1 cup ketchup
- 1/3 cup reduced-sodium soy sauce
- 4 teaspoons honey
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 3 pounds fresh or frozen chicken drumettes, thawed
Sweet Potato Crab Cakes Recipe
By VegasBartender
Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes
- 1 egg plus 1 egg yolk, lightly beaten
- 1 medium green pepper, finely chopped
- 1/2 cup dry bread crumbs
- 1/4 cup cornmeal
- 1/4 cup mashed sweet potato
- 1 green onion (white part only), chopped
- 2 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning
- 2 teaspoons ground mustard
- 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend
- 4 cans (6 ounces each) lump crabmeat, drained
- 1/2 teaspoon salt
- 1/4 cup canola oil
Butterscotch Blondies
By VegasBartender
We wanted just enough salt to heighten the flavor, so we opted for unsalted butter
- 2 cups all-purpose flour (about 9 ounces)
- 2 1/2 cups firmly packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoon unsalted butter
- 3/4 cup egg substitute
- Cooking spray
Turkey Salad Puffs Recipe
By VegasBartender
Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-peppe...
- 1-1/2 cups cubed cooked turkey breast
- 1/2 cup chopped peeled mango
- 1/4 cup quartered seedless red grapes
- 1/4 cup pine nuts, toasted
- 2 tablespoons chopped celery
- 5 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon garlic powder
- 4 cream puff shells