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Recipes

Chicken Spinach Enchilada Casserole

Chicken Spinach Enchilada Casserole

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1. Preheat oven to 350º. 2

  • 1 package mushrooms -- sliced
  • 4 skinned boned chicken breast halves -- (4-ounce)
  • 1 1/2 cups shredded reduced-fat sharp -- (6 ounces) Cheddar cheese, divided
  • 1 cup low-fat sour cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can condensed reduced-fat reduced-sodium cream -- (10 3/4-ounce) mushroom soup -- undiluted
  • 8 flour tortillas -- (8-inch)
  • 1 package frozen chopped spinach -- thawed
4/5 (1 Votes)

Rocks (Mom's recipe)

Rocks (Mom's recipe)

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A traditional Christmas cookie -- raisins, dates and walnuts, with just enough dough to hold them together! Not pre

  • 1 cup butter
  • 1 1/2 cups sugar
  • 3 large eggs, separated
  • 1 tsp baking soda
  • 2 Tbs warm water or buttermilk
  • 2 3/4 cups all purpose flour
  • 1/2 tsp ground cloves
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp salt
  • 1 lb chopped dates
  • 1 lb raisins
  • 1 lb chopped or broken walnuts
4.5/5 (2 Votes)

Rachael Ray's Great Goulash (adapted)

Rachael Ray's Great Goulash (adapted)

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Use heaping measures of spices & herbs

  • 12 oz elbow macaroni
  • 2 lbs lean ground beef (or venison)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 Tbs paprika
  • 1 pinch ground nutmeg
  • salt and pepper
  • 1 Tbs dried marjoram
  • 24 oz tomato sauce
  • 2 Tbs (rounded) reduced-fat sour cream
  • chopped fresh parsley
  • 2 tsp brummel & brown
  • 1 tsp caraway seeds (optional)
5/5 (1 Votes)

Kaiser Rolls

Kaiser Rolls

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1. Bread Machine Method: place all of the ingredients into the pan of your machine, program the machine for manual ...

  • 3 cups all-purpose flour
  • 1 1/2 tsp instant yeast
  • 1 1/2 tsp sugar
  • 1 1/4 tsp salt
  • 1 large egg
  • 2 Tbs unsalted butter
  • 3/4 cup water
4/5 (2 Votes)

Potato-Gorgonzola Gratin

Potato-Gorgonzola Gratin

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I used this as a main dish, when my daughter was a vegetarian! Excellent and filling!

  • . 2 tablespoons butter
  • . 2 1/2 tablespoons all-purpose flour
  • . 1 teaspoon chopped fresh thyme
  • . 2 1/2 cups fat-free milk
  • . 3/4 cup (3 ounces) crumbled Gorgonzola or other blue cheese
  • . 1 1/2 teaspoons salt
  • . 1/4 teaspoon freshly ground black pepper
  • . 3 pounds baking potatoes, peeled and cut into 1/8-inch-thick slices
  • . 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
5/5 (2 Votes)

Mexican Chicken Pasta Salad

Mexican Chicken Pasta Salad

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Worth the time it takes for all the chopping!

  • 8 oz penne pasta (2 cups uncooked)
  • 2 cooked chicken breasts, diced (about 2 cups)
  • 1 (8 3/4 ounce) can whole kernel corn, drained
  • 1 small zucchini, cut in half lengthwise, then sliced
  • 1-2 stalk celery, sliced thin
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced (optional)
  • 4 green onions, sliced
  • 1 (4-7 ounce) can green chilies
  • 1/2-1 cup shredded cheddar cheese (optional)
  • 2 cups lettuce, chopped
  • 1/4 cup chopped cilantro
  • Dressing
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream or yogurt
  • 2 Tbs ReaLime juice
  • 2 tsp sugar
  • 1/2 tsp salt
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
4.5/5 (2 Votes)

Italian-Style Meat Loaf

Italian-Style Meat Loaf

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Tried this with venison -- also excellent!

  • 1 1/2 lbs 92% lean ground beef
  • 1 cup fat-free tomato-basil pasta sauce, divided
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 cup (2 ounces) shredded fresh Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large egg whites
  • Cooking spray
4.5/5 (2 Votes)

Moomie's Buns

Moomie's Buns

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Keep well in the freezer

  • 1 cup water
  • 2 Tbs butter or margarine
  • 1 egg
  • 3 1/4 cups flour (scooped)
  • 2 Tbs sugar
  • 1 tsp salt
  • 1 Tbs instant yeast
4.8/5 (4 Votes)

Chicken with Cranberry-Port Sauce

Chicken with Cranberry-Port Sauce

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1. Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat

  • 2 tsp olive oil
  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 1/2 Tbs Italian-seasoned breadcrumbs
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tawny port or other sweet red wine
  • 1/4 cup cranberry chutney (such as Crosse and Blackwell)
  • 1 tsp cornstarch
  • 1/8 tsp coarsely ground black pepper
  • 1/8 tsp dried rubbed sage
0/5 (0 Votes)

Roasted Asparagus with Balsamic Browned Butter

Roasted Asparagus with Balsamic Browned Butter

By

Finish the asparagus just before serving dinner

  • 40 asparagus spears, trimmed (about 2 pounds)
  • Cooking spray
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 2 Tbs butter
  • 2 tsp low-sodium soy sauce
  • 1 tsp balsamic vinegar
4.7/5 (3 Votes)