Roasted Asparagus with Balsamic Browned Butter

By kaydeis

Finish the asparagus just before serving dinner. Cooking the butter until it browns slightly gives the dish a nutty flavor; watch carefully, though, since it can burn easily.

Ingredients

• 40 asparagus spears, trimmed (about 2 pounds)
• Cooking spray
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 2 Tbs butter
• 2 tsp low-sodium soy sauce
• 1 tsp balsamic vinegar

Preparation

Step 1

1. Preheat oven to 400°.

2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.

3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.

Servings: 8

Nutrition Facts
Nutrition (per serving): 46 calories, 26 calories from fat, 3g total fat, 7.6mg cholesterol, 105.3mg sodium, 206.3mg potassium, 4.1g carbohydrates, 2.1g fiber, 1.9g sugar, 2.3g protein, 1.6 points.

Source
Source: Cooking Light, SEPTEMBER 2001