Kimvess' profile page
Recipes
Oven-Roasted Broccoli
By kimvess
FIRST Preheat oven to 475°
- 1 (1 3⁄4-pound) head of broccoli
- 2 tablespoons olive oil
- 1 ⁄2 teaspoon kosher salt
- 1 ⁄2 teaspoon sugar
- Juice of half a lemon
- Shaved Parmesan, to serve
5-Ingredient Spicy Chicken
By kimvess
1. On cutting board, lay out chicken tenders, and amply salt and pepper on either side
- Yield: 4 servings
- Ingredients
- 1 lb boneless, skinless chicken breast tenders
- 1/2 cup ketchup
- 5 tbsp Sriracha
- 1/4 cup brown sugar (light or dark is fine)
- 2 tbsp honey
- 1 tsp sea salt & coarse black peppercorn
- Diced scallions to garnish (optional)
Beer-Braised Pork Chops
By kimvess
1 In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat
- 2 tablespoons olive oil
- 1 leek (white and light green part), thinly sliced (about 1 cup)
- 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup stout or dark beer
- 1 tablespoon Gold Medal™ all-purpose flour
Shrimp and Scallops with Lemony Soy
By kimvess
In a glass or ceramic baking dish, combine the soy sauce with the mirin, sake, lemon slices and jalapeños
- 1 1/2 cups low-sodium soy sauce
- 1 cup mirin
- 1 cup sake
- 2 lemons, very thinly sliced
- 2 jalapeños, very thinly sliced
- 1 pound medium shrimp, shelled and deveined
- 1 pound large sea scallops
- Vegetable oil, for grilling
Spicy Pork with Asparagus and Chile
By kimvess
Recipes & Menus | recipes Spicy Pork with Asparagus and Chile Be sure to have all of your ingredients prepped and...
- 3 tablespoons soy sauce, divided
- 1 tablespoon Shaoxing Chinese rice wine or dry Sherry
- 2 teaspoons cornstarch
- 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
- 3 teaspoons Asian sesame oil, divided
- 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
- 1 red jalapeño chile, minced with seeds
- 1 tablespoon minced peeled fresh ginger
- 2 tablespoons oyster sauce
- 1 teaspoon honey
- 2 green onions, thinly sliced on diagonal
- Fine sea salt
Meat Loaf with Gravy
By kimvess
Preheat an oven to 350°F
- Canola oil for greasing
- 1 yellow onion, minced
- 1/2 cup dried bread crumbs
- 1/2 cup plus 3 tablespoons ketchup
- 2 eggs, beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt, plus more, to taste
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 About 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef stock
Easy Country-Style BBQ Ribs
By kimvess
Finger licking good... Easy Country-Style BBQ Ribs!
- DRY RUB:
- 2 tablespoons salt
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 2 tablespoons lemon zest
- 3 tablespoons black pepper
- 1 tablespoon paprika (smoked is great)
- RIBS:
- 4 pounds country style pork ribs
- 3 cups ketchup
- 1 1/2 cups beer
- 3/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 2 tablespoons brown sugar (more to taste)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon black pepper
Grilled Buffalo Chicken
By kimvess
Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl
- 3/4 cup hot sauce (such as Crystal)
- 1/4 cup butter, melted
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 teaspoon salt
- Light ranch dressing (optional)
Potato Salad with Radishes and Sweet Pickle Relish
By kimvess
In a large pot, cover the potatoes with water, add a large pinch of salt and bring to a boil
- 3 pounds medium Yukon Gold potatoes, halved but not peeled
- Salt
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon dry mustard powder
- 1/2 teaspoon sweet smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 6 red radishes, 1/3-inch dice
- 3 celery ribs, cut into 1/3-inch dice
- 1/2 medium red onion, cut into1/3-inch dice
Mama Mary's Lasagna
By kimvess
Heat olive oil in a medium pot
- ■1 tablespoon olive oil
- ■2 medium onions, chopped
- ■4 to 5 cloves garlic, chopped fine
- ■2 tablespoons parsley
- ■3 stalks celery, chopped fine
- ■1 teaspoon oregano
- ■2 cans of tomato paste (16 ounces each)
- ■2 cans of tomato sauce or purée (16 ounces each)
- ■6 links Italian sausage, skinned
- ■3 pounds ground beef
- ■1 pound package of lasagna noodles
- ■1/2 pound fresh mozzarella, sliced
- ■1/2 pound provolone cheese, sliced
- ■1 cup Parmesan
- ■16 ounces small-curd cottage cheese