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Recipes
Garlic and Soy Roasted Potatoes with Scallions
By kimvess
Directions Preheat the oven to 425 degrees F
- 2 pounds red potatoes or white, small size
- 1 1/2 tablespoons peanut oil or other vegetable oil
- 1/2 tablespoon sesame oil
- 1 1/2 tablespoons soy sauce or to taste
- 1/2 teaspoon black pepper freshly ground, or to taste
- 4 cloves garlic minced
- 1/2 cup scallions, spring or green onions sliced
- 1/4 cup cilantro freshly chopped
Ginger-Marinated Chicken with Onions and Peppers
By kimvess
In a medium bowl, combine 2 tablespoons of the olive oil with the ginger, cayenne, 1 teaspoon of salt and 1/2 teasp...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely grated fresh ginger
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- Four 6-ounce skinless, boneless chicken breast halves
- 2 medium onions, halved and thinly sliced
- 2 medium red bell peppers, cut into 1/2-inch-wide strips
- 1/4 cup honey
Southwestern Rice Pilaf
By kimvess
In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat
- 2 Tbs. extra-virgin olive oil
- 1 medium onion, medium diced (1-1/2 cups)
- 1 medium poblano, stemmed, seeded, and finely diced (1/2 cup)
- 4 large cloves garlic, minced (2 Tbs.)
- 1-1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1-1/2 cups long-grain white rice
- 1 tsp. kosher salt; more as needed
- 2-1/2 cups low-salt chicken broth
- 1 14-oz. can diced tomatoes, drained well
- 1 lime
- 1/2 cup coarsely chopped fresh cilantro
- 1 jalapeño, stemmed, seeded, and minced
Rösti (Swiss Hash Browns)
By kimvess
1. Place potatoes in a large saucepan, cover with cold water, and bring to a boil over medium-high heat; cook until...
- 2 1/4 lb. russet potatoes (about 3 large)
- 2 tbsp. lard or unsalted butter
- 2 tbsp. canola oil
- 1 tbsp. kosher salt, plus more to taste