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Recipes
Sliced Tenderloin Steak in Butter Sauce
By kimvess
Instructions Generously season tenderloin steak cuts with salt and freshly ground black pepper then let it rest f...
- 3 pcs 150 g tenderloin steak cuts
- 4 tbsp butter
- 2 tbsp cream
- 2 tsp flour
- 4 cloves garlic, minced
- salt
- freshly ground black pepper
- oil
Tex-Mex Chicken with Chiles and Cheese
By kimvess
Grab your skillet, your chicken breasts, and kick dinner up a spicy notch tonight
- 1-1/4 lb. boneless, skinless chicken breast halves, trimmed and sliced 1/4 inch thick
- 1-1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3-1/2 Tbs. unsalted butter
- 1-1/2 cups fresh or thawed frozen corn kernels
- 1 medium jalapeño, seeded if desired and thinly sliced
- 1 large clove garlic, minced
- 2 –3 medium limes, 1 or 2 juiced to yield 3 Tbs. and 1 cut into wedges
- 1 Tbs. chopped fresh oregano
- 1 cup grated sharp Cheddar
Spicy Grilled Pork Chops
By kimvess
Place chops in a resealable plastic bag set in a shallow dish
- 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bottled hot pepper sauce
- 1/4 teaspoon salt
- Sliced mango and/or fresh chile peppers (optional)
Oven-Roasted Fries
By kimvess
by Suzanne Tracht
- Nonstick vegetable oil spray
- 2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges
- 2 tablespoons canola oil
Mongolian Beef Pasta
By kimvess
Directions Put the beef in a bowl along with the soy sauce and sugar, mix to combine and then allow the beef to mar...
- 7 ounces (200 grams) beef, sliced into strips
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons water
- 1 teaspoon Asian chili paste (such as doubanjiang or sambal oelek)
- 6.3 ounces (180 grams) pasta such as spaghetti or linguine
- 1 tablespoon vegetable oil
- 1 large clove garlic, minced (7 grams)
- 1/2 red bell pepper, seeds removed and sliced (60 grams)
- 5 scallions, sliced (60 grams)
Quick Pasta Salad
By kimvess
Boiling pasta in salted water until al dente, strain and rinse with cold water
- 12 ounces corkscrew/spiral pasta
- 8 large eggs
- 3 cups mozzarella (shredded)
- 2 tablespoons Parmesan (grated)
- 1 large bell pepper (chopped)
- 5 onions (chopped)
- 2 tablespoons fresh parsley (coarsely chopped)
- 1 1/2 cups mayo
- 1/4 cup red-wine vinegar
- 1 teaspoon oregano
- 1/2 teaspoon ground pepper
Mario Batali's Spicy Sausage Provolone Burgers
By kimvess
step 1 ingredients instructions Preheat a cast iron skillet over medium high
- For the Basil Mustard:
- 1 1/2 pounds Spicy Italian Sausage (casing removed)
- 1 1/2 pounds Ground Beef (80/20 blend)
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Fennel Seeds (toasted and ground)
- 6 slices Provolone Cheese
- Salt to taste
- 6 Hamburger Size Potato Rolls
- 1/4 cup Dijon Mustard
- 2 tablespoons Mayonnaise
- 1/4 cup Basil Leaves (sliced)
- For the Sweetened Cherry Pepper Relish:
- 1 cup Pickled Cherry Peppers (finely chopped)
- 3 tablespoons Maple Syrup
- 1 tablespoon Extra Virgin Olive Oil
Scooter’s Spaghetti
By kimvess
Layered spaghetti casserole topped with french fried onions
- 8 ounces uncooked spaghetti
- 1 pound ground beef
- 1 large can spaghetti sauce (26.5 ounces)
- 1 tablespoon butter
- 1/2 cup chopped green peppers (I usually omit or substitute red peppers)
- 1/3 cup chopped onions
- 8 ounces cream cheese
- 2 tablespoons milk
- Fresh grated Parmesan cheese
- French-fried onions (small can)
Stuffed Baby Potatoes
By kimvess
by Marge Perry
- 2 pounds (about 20) baby red potatoes
- 4 slices center-cut bacon
- 12 ounces ground turkey (93 percent lean)
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup whole milk
- 2/3 cup shredded reduced-fat cheddar, divided
- Vegetable oil cooking spray
Spanish-Style Noodles with Chicken and Sausage
By kimvess
Directions Bring a large kettle or pot of water to a boil
- 3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
- 1/2 pound sweet or hot Italian sausage, cut into 1/2-inch chunks
- Kosher salt and freshly ground pepper
- 1 teaspoon dried marjoram or oregano
- 1/3 cup extra-virgin olive oil
- 2 medium onions, diced
- 3 cloves garlic, chopped
- 2 bay leaves
- 3/4 cup tomato puree
- 12 ounces spaghetti, broken into 3-inch pieces
- Grated manchego or parmesan cheese, for garnish (optional)