Menu Enter a recipe name, ingredient, keyword...

Potato Salmon Patties

By

Adding potatoes to a traditional salmon cake keeps them moist and flavorful. Serve with a side of tartar sauce or some homemade aioli.

Google Ads
Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Details

Servings 10
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

You'll also love

Review this recipe

Mom’s Amazing Sweet Potato Casserole Potato Soup