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Dad's Meat Loaf

Dad's Meat Loaf

By

Preheat the oven to 350°F

  • 2 teaspoons unsalted butter
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped green bell peppers
  • 1 tablespoon minced garlic
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 to 1 cup fine dried bread crumbs (depending on how firm you want the meat loaf)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Creole Seasoning
  • 1/2 pound smoked chorizo sausage, chopped into 1/2-inch pieces
  • 1 cup bottled chili sauce
  • 2 cups Veal Stock or
  • canned low-sodium beef broth
  • 2 tablespoons bleached all-purpose flour
  • Mashed Potatoes
4.6/5 (5 Votes)

Stout Braised Beef short ribs

Stout Braised Beef short ribs

By

To really properly cook the short ribs to tenderness, we decided to braise them in a great dark beer that really br...

  • ingredients
  • 6 big, meaty short ribs (about 4-5lbs in total)
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 3 lbs yellow onions, halved and sliced thin
  • 2 tablespoons tomato paste
  • 2 bottles dark beer (like Guinness or Newcastle Brown Ale)
  • 2 tablespoons Minute Tapioca
  • 2 bay leaves
  • 3 teaspoons minced fresh thyme
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 12 pitted prunes
  • 3 tablespoons dijon mustard
  • 2 tablespoons minced fresh parsley
0/5 (0 Votes)

Moroccan Rub

Moroccan Rub

By

Better if you grind your own from whole spices, but if not, try to use fresh

  • 3 TBS paprika
  • 2 TBS Cumin
  • 2 TBS coriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp cardamom
  • 2 tsp cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground New Mexico red chili
4.5/5 (2 Votes)

Kale and Brussels Sprout Salad

Kale and Brussels Sprout Salad

By

Combine lemon juice, Dijon mustard, shallot, garlic, 1/2 tsp

  • 1/4 cup fresh lemon juice-about 1 -1 1/2 lemons
  • 2 TBS Dijon mustard
  • 1 TBS minced shallot
  • garlic cloves, finely minced
  • 1/2 tsp kosher salt plus more for seasoning
  • Freshly ground black pepper
  • 1 tsp sugar
  • 1 TBS hand crafted balsamic- optional
  • 1 large bunch kale, center stem discarded, leaves thinly sliced, about 2 cups chopped
  • 2 cups shaved brussels sprouts
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup almonds with skins, coarsely chopped- I like TJ's less salt roasted almonds and skip the saute
  • 1/2 cup finely grated Pecorino
4.5/5 (6 Votes)

Ultimate Pizza Sauce

Ultimate Pizza Sauce

By

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 small bay leaf
  • 1 teaspoon fennel seed
4.5/5 (25 Votes)

"Stix and Seeds" Wheat Bread

Stix and Seeds Wheat Bread

By

A delicious whole wheat bread made easy in the bread machine

  • for a 2lb loaf
  • 1 cup Almond milk, OR Buttermilk OR any kind of milk you like
  • 2/3 cup water
  • 2 TBS olive oil or butter
  • 2 TBS. good desert honey
  • 2 tsp. salt
  • 3/4 cup sunflower seeds OR 7 grain cereal, Or mix the two! Be creative!
  • 3 3/4 cups whole wheat flour
  • 2 TBS vital wheat gluten
  • 2 1/2 tsp active dry yeast (1 package)
4.3/5 (4 Votes)

Mamacita's Pork Carnitas

Mamacita's Pork Carnitas

By

Mama's slow roasted, juicy, moist, crunchy carnitas! Packed with sabor! Que bueno!

  • 2 lbs pork roast- boneless cut into 2" chunks
  • 2 cups chicken broth
  • 1 onion, peeled and cut into 1/4s
  • 2 TBS fresh squeezed lime juice
  • 1 orange, cut in half
  • 1 TBS mexican seasoning (good red chili powder, Mex. oregano, cumin, dash of cinnemon and dash of cloves)
  • 4 cloves garlic, no need to peel
  • 2 bay leaves
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp blk pepper
  • PICO DE GALLO: mix together
  • 2 large tomatoes chopped
  • 1/2 diced onion
  • 3-4 cloves garlic- chopped
  • 1 serrano chili- chopped
  • chopped cilantro
  • squeeze o lime
  • dash of salt and sugar to taste
4.4/5 (7 Votes)

Trader Joe's Encha-quitos

Trader Joe's Encha-quitos

By

Preheat oven to 425°F. While oven is heating, place taquitos in a 7x10 baking dish and pour over entire bottle of...

  • 1 package TJ's Taquitos (Beef, Chicken or Black Bean & Cheese)
  • 1 jar TJ's Enchilada Sauce
  • 1 1/2 cups TJ's Shredded Sharp Cheddar
  • 1/2 can TJ's Sliced Black Olives
  • 3 TJ's Green Onions, white and green parts, sliced
  • 1/2 can TJ's New Mexico Hatch Chiles
  • 1/2 cup TJs Shredded Mexican Cheese Blend to garnish
4.5/5 (11 Votes)

Arroz con Pollo

Arroz con Pollo

By

My Puerto Riquena friend Robin, who first taught me this, swore by the Goya brand Sazon to season her Arroz con po...

  • Chicken marinade:
  • 1 fat TBS garlic paste( I use the ginger garlic paste that I keep around for Indian cooking)
  • or smashed fresh garlic to make 1TBS
  • 1 tablespoon malt or cider vinegar
  • 2 teaspoons dried Mexican oregano
  • 1 tsp salt
  • 2 chicken breast halves with bone, halved crosswise
  • 2-4 chicken drumsticks or thighs
  • Spanish chorizo (2-4 links depending on how you like it)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper or fresh poblano, chopped
  • 3-5 large garlic cloves, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • 1 1/2 teaspoons smoked paprika
  • 1/2-1 tsp hot ground chili (New Mexico or Allepo is great)
  • 2 bay leaves
  • 1 tsp achiote paste (find at a Mexican or Latin market)
  • 1 fat pinch of spanish saffron
  • 3/4 cup pureed fresh tomatoes, or canned
  • 1 cup sherry or beer- you choose.. sherry brings a rich sweetness, the beer does not
  • 3/4 cup chicken broth
  • 1 cup long-grain white or basmati rice
  • 1/2 cup frozen peas, thaw in a bowl with warm water
  • optional: diced olives or capers. I use a mix of olives from my deli, a small handfull, pitted and sliced
4.6/5 (5 Votes)

Meatballs

Meatballs

By

The Spuntino Way 1. Heat the oven to 325°F

  • 4 slices bread (2 packed cups' worth)
  • 2 pounds ground beef
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup grated Pecorino Romano, plus about 1 cup for serving
  • 1/4 cup raisins
  • 1/4 cup pine nuts
  • 1 1/2 teaspoons fine sea salt
  • 15 turns white pepper
  • 4 large eggs
  • 1/2 cup dried bread crumbs
  • Tomato Sauce
4.6/5 (18 Votes)