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Recipes

Lemon-Lime Bars

Lemon-Lime Bars

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For the Bars: In an electric mixer or a standing mixer fitted with the whisk attachment, cream the butter and powd...

  • 4 sticks (2 cups) organic unsalted butter, softened
  • 1/2 cup organic powdered sugar, plus more for garnish
  • 1 cup organic whole wheat pastry flour
  • 1/2 cup organic wheat germ
  • 1/2 teaspoon salt
  • 7 large organic eggs
  • 3/4 cup plus 2 tablespoons organic all purpose flour
  • 3 1/2 cups organic cane sugar
  • 1/2 cup fresh organic lemon juice
  • 1/2 cup fresh organic lime juice
  • 1 tablespoon grated organic lemon zest
  • 1 tablespoon grated organic lime zest
  • Sifted powdered sugar
  • Candied Lemon or Lime Slices (optional)
  • 3 medium organic lemons
  • 1 cup organic cane sugar
4.4/5 (16 Votes)

Hot Dracula Sausage

Hot Dracula Sausage

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You can make this spicy, garlic-y Italian sausage with all pork, or mix in some chicken or turkey

  • 3 lbs pork shoulder (butt) chopped into 2 inch chunks
  • 1/4 c chilled red wine
  • 1 TBS raw sugar
  • 2 tsp- 1 TBS sea salt flakes (depending on your taste)
  • 1 TBS garlic powder
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 4 tsp smoked paprika
  • 1 TBS fennel seed
  • 1 TBS anise seed
  • 2 tsp dried parsley
  • 2 tsp dried red pepper flakes
  • 1 tsp red chili powder
  • 2 tsp dried minced onion
  • 1 tsp cracked coriander seed
  • 1/2 tsp dried mace
  • 1 full head fresh garlic, cloves peeled and minced
0/5 (0 Votes)

Crock Pot Creamy Mac And Cheese

Crock Pot Creamy Mac And Cheese

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Rich and creamy..easy easy! A basic recipe as is, or a jump off place for lots of experimenting

  • 1 cup elbow macaroni or penne pasta ( go wild and try any shape you wish!)
  • 2 cups milk
  • 1/2 tablespoon salt
  • 1/2 tablespoon dry mustard
  • 1/2 teaspoon Montreal season
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Rub o Love or paprika
  • 1 tablespoon butter- melted
  • 1 cup grated cheese of your choice. I like Dubliner Irish and TJ's gruyere/chedder combo
4.5/5 (8 Votes)

Savory Pop-Tart

Savory Pop-Tart

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For the Crust: 1. In a food processor, combine the flour, salt, butter, and shortening and process until the butte...

  • 2 1/2 cups (303 g) all purpose flour
  • 1 teaspoon salt
  • 7 tablespoons (100 g) unsalted butter, chilled and cut into bits
  • 7 tablespoons (100 g) vegetable shortening, chilled and cut into bits
  • 6 tablespoons (90 ml) ice water
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 pound (454 g) mexican chorizo
  • Pinch dried oregano
  • Pinch ground cinnamon
  • 1/4 cup (29 g) shredded queso blanco
4.7/5 (16 Votes)

Carne Adovada Santa Fe

Carne Adovada Santa Fe

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A rich and wonderfully spiced New Mexican favorite based on a version by one of my favorite chefs and food scientis...

  • 1 1/2 lbs pork shoulder/butt or boneless pork ribs
  • 2 dried ancho chiles- stems and seeds removed
  • 2 dried Guajillo or pasilla negro chiles- stems and seeds removed
  • 2 dried Chimayo chiles- stems and seeds removed
  • 2 cups chicken broth
  • 1/4 cup raisins, (prunes or apricots will also do)
  • 1 cup good fresh orange juice
  • 2 fat chipotle chiles in canned adobo sauce
  • 1 TBS malt or wine vinegar
  • 1 TBS EVO or peanut oil
  • 1 onion chopped
  • 6-8 cloves garlic, minced
  • 1 1/2 TBS Mamacitas mexican spice mix (or your own mix of cumin, corriander, red chile, brown sugar and Mexican oregano)
  • 1/2 tsp cinnamon
  • 2 bay leaves
  • salt and pepper to taste
4.4/5 (5 Votes)

Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Tacos of Carnitas Roasted with Orange, Milk, and Pepper

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1. Preheat the oven to 350 degrees

  • 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
  • 1 tablespoon lard
  • 1/2 teaspoon salt
  • 1/2 orange, well washed
  • 1 cup whole milk
  • 2 About 2 cups water
  • 1/2 teaspoon fresh-ground black pepper
  • Warm corn tortillas
  • Diced avocado, lightly salted, or avocado cilantro sauce (recipe follows)
  • Raw tomatillo salsa (recipe follows)
  • Chicharrónes espumas (skin), crumbled
  • Diced white onion
  • Cilantro sprigs
  • 1/2 avocado
  • 1/4 teaspoon salt, or to taste
  • Juice of 1/2 lime, or to taste
  • 1-2 tablespoons water
  • 1 tablespoon chopped cilantro
  • 4 large tomatillos, papery husks removed
  • 2 tablespoons diced white onion
  • 1 serrano chile, stemmed
  • 8 sprigs cilantro, stemmed
  • 1/2 teaspoon salt, or to taste
4/5 (1 Votes)

Dairy Hollow House Skillet-Sizzled Cornbread

Dairy Hollow House Skillet-Sizzled Cornbread

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1. Preheat the oven to 375°F

  • Vegetable oil cooking spray
  • 1 cup unbleached white flour
  • 1 cup stone-ground yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 2 tablespoons sugar
  • 1 egg
  • 1/4 cup mild vegetable oil
  • 2 tablespoons butter, or mild vegetable oil
4.3/5 (16 Votes)

Beef Stroganoff and Noodle Soup

Beef Stroganoff and Noodle Soup

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1. Season steak with salt and pepper to taste

  • 1 1/2 lbs (750 g) boneless beef top sirloin or other grilling steak, halved lengthwise, then cut crosswise into 1/4-inch (0.5 cm) thick slices
  • Salt and freshly ground black pepper
  • 2 tbsp (25 mL) vegetable oil (approx.)
  • 1/4 cup (50 mL) unsalted butter, divided
  • 1/4 cup (50 mL) finely chopped shallots
  • 1 1/2 lbs (750 g) mushrooms, thickly sliced
  • 3 tbsp (45 mL) all-purpose flour
  • 4 cups (1 L) beef stock
  • 2 tbsp (25 mL) cognac
  • 1/2 cup (125 mL) whipping (35%) cream
  • 1 tbsp (15 mL) Dijon mustard
  • 4 oz (125 g) wide egg noodles
  • 1 cup (250 mL) sour cream
  • 1 tbsp (15 mL) chopped fresh dill
4.5/5 (10 Votes)

New Mexico Green Chili Pork Stew

New Mexico Green Chili Pork Stew

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This is Uncle Daves's version with a few tweeks from me

  • 1/2 lb tomatillos, husks removed and cut into 1/4s
  • 1/2 lb mushrooms, sliced
  • 4 poblanos or New Mexico green chilies
  • 1 large onion, sliced or chopped
  • 1 head garlic (6-8 cloves), chopped
  • 1 1/2 lb boneless pork ( I like pork loin or boneless country ribs) cut into 1 1/2" cubes
  • 1 bunch cilantro, washed and chopped
  • 1 TBS chicken bouillon powder, or "Better Than Bouillon" paste
  • 6 slices bacon, chopped
  • 1 tsp sugar
  • 1/2 cup fresh or frozen roasted corn kernals
4.3/5 (6 Votes)

Albondigas en Chipotle de Tubac

Albondigas en Chipotle de Tubac

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Inspired by a plate of albondigas we savored in Tubac Arizona

  • Albongigas (meatballs):
  • 3 slices bacon, chopped into chunks
  • 4 cloves garlic, peeled
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 lb ground turkey
  • 1 lb good local mexican ground loose chorizo, pork or beef
  • 1/2 cup fresh mint and or basil..or a combo
  • 1 tsp salt
  • Sauce:
  • 2-3 lbs ripe tomatoes- or 1 can fire roasted diced tomatoes
  • 1 onion sliced
  • garlic cloves, as many as you like
  • 2-3 chipotle chilies in adobo sauce
  • 2-3 TBS chipotle(adobo) sauce from the can
  • 2 TBS EVoo (extra virgin olive oil)
  • 2 cups chicken broth
  • 1 cup red wine
  • 1/4 c sherry or 1 tsp sugar or honey
  • a handfull of semi sweet chocolate chips (or Mexican chocolate if you have it!)
  • 1/4 tsp cinnamon
  • dash of ground cloves
  • salt to taste
  • fresh chopped cilantro to garnish
4.6/5 (5 Votes)